Top Best American Restaurants in Bridgewater Canal

"Home Sweet Home has grown from humble beginnings to many locals’ favourite eatery that now boasts two locations in the city. Whether you opt to eat in the original Northern Quarter branch or the newer venue in Great Northern, expect a huge focus on dessert alongside the equally impressive savoury menu. The ice-cream shakes hark back to the 1950s in the best possible way, American style pancakes are the ultimate breakfast treat and their deep dish cookie pie is to die for – and that’s not even mentioning the incredible array of colourful sugar-covered pimped out cakes that sit tantalisingly in their dessert bar."

"This Northern Quarter restaurant’s pancakes have long held a place in our hearts, with delicious combos such as banana, nutella and salted caramel and blueberry compote with frosting on the menu. The homely diner has an array of incredible desserts if pancakes aren’t your style – with an incredible homemade cake counter that’s not for the faint-hearted. Pancake stacks include three, fluffy American-style pancakes, served with cinnamon crunch, maple syrup and whipped cream."

"Home Sweet Home is doing half-price pancakes today, to celebrate what is 'basically their Christmas'. Their stacked pancakes - three piled on top of each other - are served with cinnamon crunch, maple syrup and whipped cream as standard. You can then add banana, Nutella and salted caramel; or fresh berries, compote and frosting."

"Offering big bites on a budget, Almost Famous is sure to leave your belly full without a hefty price tag. Chomp away on American-inspired classics, such as stacked burgers, fiery chilli dogs and BBQ smoked wings, with jam-jar cocktails to wash everything down."

"South of the border' passion is always served up at Chiquito. A menu of bold Mexican and Tex-Mex cuisine is prepared however the diner likes it. Burritos, sizzling fajitas and tacos can all be customised for vegetarians or those wanting more spice."

"South of the border' passion is always served up at Chiquito. A menu of bold Mexican and Tex-Mex cuisine is prepared however the diner likes it."

"Shakedown make some ridiculously good milkshakes – even have one tailor-made for Mancunians; the Manchester Bee Shake with Honeycomb Pieces, Honey Comb Syrup & Whipped Cream. There’s also an Oreo-infused shake packed with cookies and cream, and a tantalising menu chocked full of waffle creations from a classic flavour of fresh strawberries and chocolate sauce. The pick of the bunch is perhaps the Road Block: Which is stuffed with Oreos, Crispy M&Ms, White Kinder Bueno, White Chocolate Drizzle and Nutella Drizzle."

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"A secret chasm in the Staffordshire area of the Peak District awaits you. Lud’s Church is another short walk in the Peaks but offers a unique experience walking through a mossy rift 100m long and 18m deep. The temperature drops as you enter, and it adds to the occasion."

"Discover the fascinating history of Adlington Hall as you tour The Great Hall, the chapel, oak-panelled dining room, the Minstrel’s Gallery, the number 10 bedroom, and more. Alongside the Great Organ, visitors can enjoy the original furniture, paintings, and décor of the building, or wander the gardens, attempt the maze, or enjoy a slice of homemade cake and a cup of tea in the tea room. I Opening Times: Public open days run on Sundays and Bank Holidays during April and September."

"A tremendous mixture of styles, Adlington Hall was founded at the end of the 15th century and then reworked in the 18th century. So while the north and east facades have romantic black and white timber framing the south and west wings are brick built, with a solemn Palladian portico. Adlington is hired out for weddings, but on Sundays between April and October the house and gardens are open to visitors."

"Standing high above the picturesque village of Castleton are the imposing ruins of Peveril Castle, one of England’s earliest Norman fortresses. After an exhilarating climb from the village you are rewarded with breath-taking panoramic views over Hope Valley from the top of the hill. All that survives of the castle today is the atmospheric keep, built by Henry II in 1176."

"The imposing ruins of Peveril Castle stand high above the pretty village of Castleton. A climb to the castle at the top of the hill to enjoy the breathtaking views over the Hope Valley is a highlight of a family day out in Castleton. Explore the remains of the keep including the garderobe (medieval lavatory)!"

"Built to be impregnable, the ruins of Peveril Castle stand on a steep ridge with dramatic views in all directions, giving the....."

"If gorgeous food, a fine dining experience and an environment steeped in history are your thing, then make The French your next restaurant of choice. Based within Manchester’s grand Midland Hotel, The French became one of the first UK restaurants to be awarded the honour of a Michelin-star. Since reopening in 2013, and again undergoing refurbishment in 2016, the restaurant has made rapid progress towards once again becoming one of the finest eating destinations in the country."

"Set in the iconic Midland Hotel, the cosy booths, stylish décor and relaxed atmosphere of The French by Simon Rogan makes for an opulent date night. Worthy of any special occasion, quality food is at the heart of this operation with meticulously crafted tasting menus. The French’s absent Michelin star is well documented, but the infamous missing star isn’t all bad - diners can experience Michelin standard food without the waiting lists and price tag."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."