Best Asian Food Restaurants in Haydock

"You would be forgiven for forgetting you were in Central Manchester at all with this beautiful building. Grand Pacific is set in a historic space, and is themed around the tropics with high vaulted ceilings contrasted against golden, leaf chandeliers. Food is equally as unique, with everything from a Korean hot plate through to an Asian-inspired high tea."

"Enjoy the tinkling sounds of a baby grand piano as you wine and dine in the breathtaking settings of what once was Manchester’s Old Reform club. Dishes blend flavours from exotic places with English classics as well as elegant cocktails."

"Stylish Cocktail Bar & Asia Infused Restaurant on the edge of Spinningfields, nice high end pre drink spot. Address: 50 Spring Gardens, Manchester M2 1EN. Opening times: 11am-3am"

"Serving quick, fresh East Asian cuisine, Tampopo is one of our favourite child friendly restaurants Manchester. There’s a kids menu featuring mild Thai curries, Japanese noodles and satay chicken skewers, and they will get special kids chopsticks for practising this skill too!. There are several branches of Tampopo in Manchester, some of which feature a kids play corner too."

"About: East Asian food is a super healthy choice for children of all ages. With a selection of three set-menu options, there's plenty to tempt children of all ages. Special chopsticks are a fantastic way for little ones to hone their skills and be just like mum and dad."

"What: The streetside terrace at Thaikhun is found under an iron-clad structure that has been prettified with hanging fairy lights and faux foliage. The restaurant has a built-in fun, carefree vibe, matched by the easygoing menu that is inspired by the lively street food markets of Thailand. While you get some fresh air, tuck into dishes such as massaman curry and grilled chicken satay and wash it all down with a Thai beer."

"Thaikhun are counting down the days until they can fire up their grills and greet you in Spinningfields again!. Inspired by Southeast Asia, enjoy Thaikhun’s authentic street food in their vibrant outdoor seating area. Bookings are strongly advised, however a few tables will be held back for walk-up guests on a first come first served basis."

"With more than a decade of faithful service to West Didsbury under its natty Nepalese belt, the Gurkha Grill is now reaping the benefits of an extensiv ..."

"Bon Pan Asian on Clayton Square is in a prime location, not too far from plenty of bars in the city centre so you can really make a night of your visit!. With a banquet of over 150 dishes freshly prepared using the finest ingredients, Bon Pan offers a great vibe combining a relaxed yet stylish environment. Their food ranges from salad, sushi, robata grill, curry, pizza, teppanyaki and loads more delicious starters, mains and desserts."

"The Buffet-style restaurant explores the flavours of Pan Asia. Located in Clayton Square, Bon Liverpool offers an extensive menu of authentic, freshly prepared rolls. Plus, the fixed price buffet means you can try as many dishes as you like!"

"A local favourite, this Cantonese-Chinese fusion restaurant with second floor lounge bar is most famous for the host of speciality banquet menus featuring fragrant, crispy duck and traditional Peking sauce; sliced Cantonese-style fillet steak on a sizzling platter; and baked lobster tail in ginger. For something a little different, opt for your choice of Hot Pot dishes including fried fish fillet with shredded char siu and vegetables in Oyster Sauce. Visit New Orchid Garden here"

"One of the best restaurant’s outside of the city centre, locals rave about this place in West Derby in the northern end of the city. It has perfected its menu for over 20 years catering for everyone with their regular menu, as well as event menus which are perfect for special occasions. On weekends it is usually extremely busy so if you are dying to eat here book in advance."

"It was established in 2006 and has since grown a mini-empire encompassing a cookery school as well as supper clubs and other events in London. Ning, based in the Northern Quarter, was awarded Best Malaysian Restaurant at the Asian Curry Awards 2012. Furthermore, this stylish restaurant is armed with an extremely talented chef in Norman Musa, who was the recipient of the Asian and Oriental Young Chef of the Year award in 2012."

"Tucked away on Hanover Street, this Scandi style café serves up an epic breakfast platter available in Vegan, Vegetarian, Pescatarian or regular!. If you fancy a taste of Scandanavian culture then you can’t miss their smorrebread (open sandwich) options which include savoury creations such as avocado, smoked salmon and even butternut squash. If you prefer a sweet dish you can opt for their legendary crepes and throw toppings such as berry compote and dulche de leche in there too!"

"Malmo Mat is a breakfast & brunch restaurant on Hanover Street. I’d walked past a thousand times before it even registered that it sold coffee. With a lush interior of wood and light seating, the menu here is so reasonably priced and fresh and as delicious as you’d expect from a Swedish-style eatery."

"One of Manchester’s most beautiful spots for Japanese food, subterranean venue Australasia is much-loved for its incredible Australian dishes, infused with Japanese and Indonesian influences. Think oysters, Sashimi and Tempura dishes – with Teriyaki beef rump dishes, octopus and many more fresh fish offerings. The menu is absolutely huge, with a wide variety of Nigiri, Tempura, Sashimi and California Rolls to choose from if sushi’s what you’re after."

"A post shared by Mary G (@mairahgorman) on Jul 5, 2019 at 10:49am PDT. Australasia is a chic modern restaurant that offers guests a fusion of traditional Australian and Asian cuisines. After descending the restaurant’s distinctive glass pyramid, guests are transported into an elegant dining space meant to resemble the beaches of the Pacific Rim."

"Modern Australian food with Indonesian and Japanese influences, served in a glamorous subterranean venue in Spinningfields. Pacific Rim flavours are underpinned by classic European cooking techniques in a menu that spans sushi and sashimi to robata grilled meat and fish. Don’t miss the signature black cod."