Best Asian Food Restaurants in Stockton Heath

"Grand Pacific is a quirky restaurant in Manchester purely for its opulent dishes and handcrafted cocktails. Taking inspiration from the age of exploration, their bold menu showcases global flavours, while interiors feature wooden panelling, dimmed lighting and luxurious touches."

"Decadent interiors are matched with an exotic menu drawing from all corners of the globe at Grand Pacific. From pea and wasabi houmous to soy and treacle cured salmon, this isn't your average Japanese meal; it's a modern take on East Asian flavours."

"Vegan options at pan-Asian restaurant Tampopo include Pad Thai, Singapore Vermicelli Noodles, Sweet Potato Katsu Curry, and a vegan sharing platter with spring rolls, sticky tofu, corn fritters and Jackfruit Rendang. Available to order on Deliveroo from city centre restaurant and their Trafford Centre restaurant."

"About: East Asian food is a super healthy choice for children of all ages. With a selection of three set-menu options, there's plenty to tempt children of all ages. Special chopsticks are a fantastic way for little ones to hone their skills and be just like mum and dad."

"What: The streetside terrace at Thaikhun is found under an iron-clad structure that has been prettified with hanging fairy lights and faux foliage. The restaurant has a built-in fun, carefree vibe, matched by the easygoing menu that is inspired by the lively street food markets of Thailand. While you get some fresh air, tuck into dishes such as massaman curry and grilled chicken satay and wash it all down with a Thai beer."

"Our first dinner in Manchester was spent at Thaikhun and we had such a great time. Thaikhun is a restaurant chain that specializes in Thai street food and their interior made me feel like I was back in Asia. Everything we ordered tasted so good, and I really recommend the grilled chicken satay and the Panang Curry."

"serves fine British cuisine with generous portions and a relaxing atmosphere. The charming restaurant’s menu is updated frequently to provide the freshest, most seasonal food available. Enjoy a Guinea fowl breast, served with baby leeks and shiitake mushrooms, or a Scottish salmon fillet, served with lemon and thyme confit potatoes, cherry tomatoes, and purple stem broccoli."

"A local favourite, this Cantonese-Chinese fusion restaurant with second floor lounge bar is most famous for the host of speciality banquet menus featuring fragrant, crispy duck and traditional Peking sauce; sliced Cantonese-style fillet steak on a sizzling platter; and baked lobster tail in ginger. For something a little different, opt for your choice of Hot Pot dishes including fried fish fillet with shredded char siu and vegetables in Oyster Sauce. Visit New Orchid Garden here"

"One of the best restaurant’s outside of the city centre, locals rave about this place in West Derby in the northern end of the city. It has perfected its menu for over 20 years catering for everyone with their regular menu, as well as event menus which are perfect for special occasions. On weekends it is usually extremely busy so if you are dying to eat here book in advance."

"There’s more to this guy than good looks and big mussels, okay?. This cosy Belgian bistro also serves up delicious steaks, burgers, cocktails and much more. Moules A Go Go have been preparing fresh Anglesey mussels for over 20 years."

"The stylish 30-seater Café Bar and Bistro nestled right in the middle of the leafy suburbs of Allerton Road transports you to the heart of one of the most romantic city’s in the world with a selection of food and wines to tempt the most discerning palettes. Rustically styled with metro tiles, tan leather seats, natural woods and French inspired dressing the ambience of casual opulence will ensure that the dining experience is atmospheric, comfortable and endearing. Breakfast is served from 10.30am and the evening menu reflects some of France’s more traditional recipes using some of the region’s finest ingredients, including starters of Moules Mariniere and a stunning Baked Camembert, whilst Coq au Vin, Boeuf Bourguignon and Steak with French Fries."

"Best Dish: Steamed beef tripe honeycomb in black pepper sauce. Ask for the Cantonese dim sum menu, as that’s where you’ll find the most interesting dishes such as smoky pork cheung fun, mixed meat croquette, sticky rice with smoked diced meats, whelks in an mysterious glutinous sauce, deep fried cuttlefish and yam cakes with smoked meat (read our review here). Mei Dim, 45-47 Faulkner St, Manchester M1 4EE. Tel: 0161 236 6868"

"If the one thing you’re really after is proper quality Chinese cuisine, then we’ve got to give it to Lady Jade. Specialising in Peking and Cantonese recipes, their menu might look like the one you’d find in literally every other Chinese on the planet – you’ve got your spring rolls, your stir-fried meats and vegetables, your duck and seafood and things like that. Nothing too out of the ordinary, right?"

"With a menu that could stretch across China Town itself, The Lady Jade offers a range of exotic dishes to suit any taste. Let the chefs take you on a journey with their special banquet for two, featuring Kindo spare ribs and Cantonese stir fried king prawn. Other dishes include sizzling chicken dishes, roast duckling, squid and plenty of vegetarian dishes bursting with flavour."

"A small but high quality Chinese restaurant located in Old Swan, which is in the northern end of the city. It may be small but it has one of the biggest menus which caters to everyone including a variety of banquet options and also an array of vegetarian dishes."