Best Bakery and Cake Shops in Clough Bottom Reservoir

"What: With two locations – one in Barton Arcade and one in Spinningfields – this speciality coffee and brunch spot has proven it’s a popular choice for all occasions, whether it’s a quick coffee catch up, business meeting or lazy weekend brunch. Folk tend to come here for an exceptional brew served with a smile, but food oughtn’t be overlooked. Colourful plates of breakfast and brunch classics, from egg and avo on toast to fluffy French toast and corn fritters are just some of the tasty offerings Pot Kettle Black serves alongside a range of vegan and gluten-free options."

"Pot Kettle Black, Unit 14, Barton Arcade Deansgate, Manchester, Greater Manchester, M3 2BW - Visit now. Tucked away beneath the beautiful glass roof of Burton’s Arcade is specialist coffee shop Pot Kettle Black – vigilant against over roasting, this place presents its brews in trademark red mugs, served with a glass of water and a Viennese wafer. It’s spacious, cosy, and that little bit off the beaten track."

"This boutique coffee house situated in the beautiful Victorian building, Barton Arcade, is owned by Rugby League’s Jon Wilkin and Mark Flanagan. The core coffee PKB uses for standard espresso, Piccolo, Flat While, Latte and Cappuccino is Workshop’s ‘Cult of Done’. Prices start at £2.30 for an espresso, rising to £3.50 for a cup of one of their exclusive filter specialities."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"If you have a sweet tooth then a trip to Kin is definitely necessary. The bakehouse and kitchen on Gloucester Road boasts a wide range of freshly made cakes and desserts alongside sandwiches and brunch to go."

"Stood high on Castle Hill dominating Clitheroe’s skyline for over 800 years, Clitheroe Castle Museum is now open after a complete makeover and offers a day of exploration for all the family. Explore the hands-on galleries, collections and displays which reveal amazing stories and take you on a journey through 350 million years of history."

"The Clayton Hall Living History Museum dates back to the 15th century and you will therefore not see the global moated medieval buildings. The Museum is in the Grade II category. Volunteers have restored it back to its original look and it is now open to the public twice a month."

"Dress up as a Victorian, visit several rooms, have lunch in the café, or take part in a guided tour. A really fun way to learn about Victorian and Mancunian history. Highly recommended for children, book, music and history lovers."

"With ingredients sourced both internationally and domestically, he crafts a very special tasting menu within the style of Edomae sushi. He is a strong believer in the food he serves representing the waters Chef Nan’s surrounded by, so only the freshest and best find its way to your plate. High back chairs at the sushi bar pamper you while each course is explained in detail, and every shade is revealed."

"Sushi Marvel Chorlton is a fully licensed Japanese deli that offers made to order food that are prepared freshly at their premises upon your request. Offering a wide variety of menu that will fit all people with different dietary requirements, they have gluten-free, vegetarian and vegan options to choose from. They have sashimi, nigiri, uramaki, futomaki, hosomaki, donburi, snacks and sides as well as specials."

"Coming in with rave reviews, Sushi Marvel was born in Chorlton before expanding to Manchester’s up and coming neighbourhood, Ancoats. The restaurant was created by a chef well-versed in sushi making, working in Hong Kong, Japan and London – so you know you’re in good hands when you visit."

"Sushi Marvel Chorlton foods are freshly prepared at its premises and made to order. They are a fully licensed Japanese Deli. Its menu is simple yet accommodating."

"Popular with students, this yakitori joint imbues a rather soulless unit off Oxford Road (the main university drag) with the warmth of Japanese comfort food ..."