Best Bakery and Cake Shops in Cragg Vale

"Pot Kettle Black, Unit 14, Barton Arcade Deansgate, Manchester, Greater Manchester, M3 2BW - Visit now. Tucked away in Barton Arcade, a small but beautiful shopping centre between St Ann’s Square and Deansgate, is Pot Kettle Black. This cosy cafe serves up both excellent coffee and an inventive brunch menu (8am-3pm daily) – we particularly recommend the figs on toast, with whipped ricotta, fresh mint and infused honey."

"This boutique coffee house situated in the beautiful Victorian building, Barton Arcade, is owned by Rugby League’s Jon Wilkin and Mark Flanagan. The core coffee PKB uses for standard espresso, Piccolo, Flat While, Latte and Cappuccino is Workshop’s ‘Cult of Done’. Prices start at £2.30 for an espresso, rising to £3.50 for a cup of one of their exclusive filter specialities."

"Well, we think you should venture on down to Pot Kettle Black located in Barton Arcade. Whether you want to fill that hole in your tummy, or just need your coffee-fix, this place has got you covered. Let their talented Baristas make you a cup of coffee that will take you to beverage heaven."

"92 Kirkgate, Leeds LS2 7DJWapentake is a delightful little venue, on Leeds’ oldest street. As well as a selection of beers and wines, Wapentake serves a daytime menu that includes a vegan fry up, vegan bangers & mash and vegan burgers. Their selection of freshly baked cakes usually includes a vegan option too."

"Dedicated to the loveliness of Yorkshire, Wapentake is an artisan bakery, café, and bar. While not exclusively vegetarian, Wapentake does try to offer vegetarian versions of every dish that includes meat. Now that’s a commitment."

"Blacker Hall Farm is a Yorkshire family run farm shop in Wakefield that offers you award-winning fresh, seasonal and local produce from their own farm and..."

"The fleet of vintage ice cream trucks, painted pink, white and blue, are gorgeous to look at and serve just as wonderfully pleasing ice creams. In recent years, they’ve noticed a shift from 99p cones to more extravagant options – now they are creating thee ‘super Sundaes’ which you can pick up from one of the trucks around Roundhay Park. Find them at Mansion Ln, Roundhay, Leeds LS8 2HH."

"They serve unreal kebabs, fried chick’n and sides, and the best part is, everything on the menu is completely vegan friendly!. My personal favourite is the fried chick’n combo with buffalo sauce. However, everything I’ve tried from there is amazing, so I can promise you that you won’t be disappointed!"

"Gino’s is the newbie on Market Street, a small parlour that channels Italy from the music to the ingredients used in the gelato that’s made fresh every day. Tuck into the smooth Ferrero Rocher or the refreshing classic strawberry gelato – or any of the fabulous flavours – in a tub, cone, on a waffle, in a milkshake or even on a pancake."

"Teppanyaki is a Japanese restaurant that offers an authentic Japanese cooking experience that all their diners would love to experience. With a team of carefully selected and handpicked chef, they offer authentic Japanese dishes that will tempt the palate of all types of people even those that are picky eaters. Specialising in teppanyaki, they offer theatrical grilling and frying of your dish right in front of you."

"If the answer is yes, you need to go and experience Teppanyaki. One of the best Japanese restaurants in Leeds, you get to experience an atmosphere similar to one you will have experienced if you have ever eaten in Japan. Watch as your skilled chefs cook your food in front of your own eyes to the best of standards, feel your jaw drop as they juggle and flip your food, throwing a dash of fire into the mixture."

"Add a little theatre to your meals out with a trip to Teppanyaki. The Japanese restaurant is preparing your food right in front of your eyes, with chefs juggling, flipping and setting fire to a whole array of seafood and meat."

"serves fine British cuisine with generous portions and a relaxing atmosphere. The charming restaurant’s menu is updated frequently to provide the freshest, most seasonal food available. Enjoy a Guinea fowl breast, served with baby leeks and shiitake mushrooms, or a Scottish salmon fillet, served with lemon and thyme confit potatoes, cherry tomatoes, and purple stem broccoli."