Best Bakery and Cake Shops in Pendlebury

"Continuing a theme of Coffee Spots in glorious Victorian shopping arcades, I present Pot Kettle Black (PKB), which has been gracing Manchester’s coffee scene since the start of October 2014. The Barton Arcade, home of PKB, is one of the most beautiful I’ve seen and PKB takes its lead from there, with gorgeous external features and some of the most ornate and sumptuous window art there is. Stepping inside, PKB is one of the most beautifully-appointed coffee shops I’ve ever visited."

"Pot Kettle Black, Unit 14, Barton Arcade Deansgate, Manchester, Greater Manchester, M3 2BW - Visit now. Tucked away in Barton Arcade, a small but beautiful shopping centre between St Ann’s Square and Deansgate, is Pot Kettle Black. This cosy cafe serves up both excellent coffee and an inventive brunch menu (8am-3pm daily) – we particularly recommend the figs on toast, with whipped ricotta, fresh mint and infused honey."

"Pot Kettle Black has created a special menu especially for Pancake Day. Simply pop by their hatch on Tuesday to grab breakfast, brunch or lunch pancakes from 10am to 3pm. There’ll be pancakes topped with streaky bacon, fried egg and maple syrup; raspberry coulis and white chocolate mascarpone; and honeycomb, milk chocolate and butterscotch sauce."

"Buried in the heart of Chinatown, Pho Cue might be the most unassuming yet utterly consuming takeaway you'll find on this list - and yes, the pun is intentional. Specialising in Vietnamese delights, we've never had a meal from here that hasn't ended in loosening our belts and unbuttoning our pants."

"Why: As with all of the other Ivy restaurants, this Manchester site is dripping in glitz and glamour, so breakfast here is as much about the surrounds as it is the food. Pastries and toast kick things off, while there are full English options for both vegetarians and meat eaters. If you fancy something a little more virtuous there is an extensive section dedicated to eggs and a light and healthy selection too, which features the likes of smoked salmon on rye bread and dairy free coconut yogurt with berries."

"A garden oasis nestled in Hardman Square, book a table for up to six guests (subject to availability) for the beautiful covered and heated ground floor terrace at The Ivy Spinningfields from 12 April and watch the world go by as you savour their seasonal specials and show-stopping serves. In addition, indoor reservations for the brasserie, roof terrace and glamorous late-night restaurant and bar, Ivy Asia, will be available from 17 May."

"For those who like their brunches with a touch of glamour and a sprinkle of special, Ivy in Spinngingfields should be top of your list. Head to the first floor brasserie which serves British dishes from 11am every weekend, encompassing all the classics, from smoked salmon through to asparagus and hollondaise."

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"If gorgeous food, a fine dining experience and an environment steeped in history are your thing, then make The French your next restaurant of choice. Based within Manchester’s grand Midland Hotel, The French became one of the first UK restaurants to be awarded the honour of a Michelin-star. Since reopening in 2013, and again undergoing refurbishment in 2016, the restaurant has made rapid progress towards once again becoming one of the finest eating destinations in the country."

"The Midland Hotel, 16 Peter Street, Manchester, Greater Manchester, M60 2DS. Adam Reid has kept The French at the top of Manchester’s restaurant tree for many years, and while the grand dining room is opulent, the vibe feels less formal and the food continues to impress."