Best & Cool Bars in Alderley Edge

"This Indian eatery first opened in Leeds but has now expanded to become a chain of three, including one branch located in Manchester’s Piccadilly. Hidden down a set of stairs in a basement off an unassuming city centre street, this place might be hard to find, but it’s worth searching for. Most dishes are vegan, including the newly launched for 2020 vada pav burger, which consists of a deep-fried mashed potato ball, red and green chutneys and deep-fried (spicy) green chilli, all in a vegan-friendly bun."

"Bundobust is another one of these underdogs which is completely turning the concept of ‘fine cuisine’ entirely on its head. No longer does good food feel the need to be served on white table clothes on fine Bone China and washed down with a 2005 Saint Emilion Grand Cru. Nowhere teaches us this lesson better than Bundobust with its 100% vegetarian Indian street food served in paper trays, paper cups and with as much craft beer as you can pour down your gullet."

"A vegetarian and predominantly gluten-free restaurant, Bundobust is serving some of Manchester's best cheap eats. For just £6, you can munch on a bhaji butty, vada pav veggie burger and raghda pethis mushy pea cakes, with a wide choice of cocktails to top it off."

"Originally created by chef Dominique Ansel in New York, the croissant-doughnut hybrid (cronut) caught everyone’s imaginations and spawned a succession of homages. The Alberts Schloss take on the sweet pastry is an utter delight, freshly baked in-house with a range of tempting flavours including chocolate gateaux and salted caramel with popcorn. This week, to tie-in with royal wedding fever, try the Eton mess: a golden sugar kronut with strawberry jam, vanilla cream, glazed strawberries, meringue kisses and fresh mint."

"Why:A Bavarian beer hall in Manchester might not scream breakfast or brunch to you, but this venue in fact houses its very own bakery, meaning fresh bread and pastries whenever you visit. Each day brings its own unique artisan loaf, with the weekends being reserved for an olive and thyme fougasse on Saturdays, and Sundays seeing a roasted fig and hazelnut loaf on offer. For a sweeter start to the day indulge in a morning bun which is made from croissant dough doused in cinnamon sugar and hot chocolate sauce."

"This Bavarian bier palace offers a hearty brunch menu as well as all-day favourites such as steak, schnitzel, currywurst or bratwurst, with fresh unpasteurised Pilsner Urquell served straight from the tank. Breads, pretzels, cruffins and kronuts are baked daily in the in-house bakery."

"An eclectic range of small and large plates designed for sharing.Why go?. Manchester DJ duo Luke Cowdrey and Justin Crawford, aka Unabomber, have travelled the world playing music and have brought back inspired flavours to create menus that are imaginative and delicious. What's more, the setting is glorious, one of the most stunning interiors in the city."

"The Refuge is a beautiful restaurant spot located inside the Kimpton Clocktower Hotel (formerly The Principal Manchester). Come for breakfast and enjoy their Winter Garden, a space in the heart of the venue where they've brought the outside indoors. Full of bright light, it's an Instagrammer's dream."

"This huge bar in the city centre has a botanic-style garden that looks like it was made specifically for Instagram. Come here during the daytime and it will usually be quiet – ideal for that extra special photo. View this post on Instagram"

"Less of a destination than when GRUB ran its street-food events here, this newly revamped brewery-tap (out goes communal seating in comes heaters) remains an essential stop-off on any Manchester crawl; if only to try Alphabet’s oatmeal-spiked pale ale, A To The K. In the warren of railway arch units around Piccadilly station, the brewery is jazzily decorated with the fever-dream graphic art that designer Nick Hamilton creates for Alphabet’s, at times, equally out-there beers (for example, Carry On Crampus cranberry bock; You’re So Vain salted caramel imperial stout). Alphabet has recently gone down the no-pints, card-only route. Two-third schooners are now its largest serve."

"The Ale Inventory at The Botanist MediaCityUK features Munich Gold, Daura Damm, Asahi Super Dry, Hells Lager and Alhambra Reserva 1925. And on the cocktail menu, you'll find a range of inventive cocktails inspired by British flavours. Drinks include English Mojito made from Bombay Dry Gin, apple liqueur, vanilla syrup, cucumber and fresh mint with apple and lime juices; Smoked Birch Old Fashioned made from Money shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters and demerara sugar; and Poppy and Pomegranate Martini consisting of Ciroc red berry vodka, poppy and raspberry liqueur, basil syrup, pomegranata and lemon juice."

"A ‘secret garden of food and drink’ set in the centre of MediaCityUK, The Botanist is opening its terrace for bookings and walk-ins from 15th April. From kebabs to bottomless brunches, along with gorgeous views of the Salford Quays, The Botanist has it all."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"Lions Den may be slightly off the beaten track at Great Northern’s quirky Deansgate Mews, but it’s the perfect sun trap and one of the best places to head to for a laid-back night out and a laugh this summer. Known as “a social space for everyone”, Lions Den is known for its large covered outdoor seating area, its real ales and craft beers, and for welcoming DJs, live music, various events, open mic nights, and a popular stand-up comedy night every Thursday courtesy of The Laughięnda Comedy Club."

"Perfect for al fresco dining, Albert’s Shed boasts a spacious outdoor seating area which is one of its biggest selling points. Seated on the bank of the Bridgewater Canal, guests can enjoy brunch with a view, or alternatively, enjoy the sophisticated interior. Albert’s Shed boasts a menu complete with the traditional English breakfast, favorites such as steak and eggs and classic brunch choices, such as avocado on toast."

"4 out of 5 stars Restaurants British. A marriage of British and Italian cuisine is kept in check with a sensibly sized menu, so that quality isn't compromised, but there's still plenty of choice, with pastas, fish, pizzas and salads alongside larger mains, including steaks."

"The Bulls Head sits in the middle of the village of Monyash. It is an old listed building dating back to the 17th Century, run by the same family for over 20 years. We are in the centre of the village just next to the village green."

"Serving the most delicious and well-portioned breakfast meals, their pancakes are a real highlight for guests. Stacked high with all the toppings, menu items include berries and cream, banoffee, peanut butter and bacon with maple syrup. Each stack includes three buttermilk pancakes, and there’s even vegan options available too!"

"Zizzi restaurants are passionate about simple Italian cookery. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh, seasonal ingredients - from the popular classics to Zizzi's own…"