Best & Cool Bars in Great Harwood

"This Indian eatery first opened in Leeds but has now expanded to become a chain of three, including one branch located in Manchester’s Piccadilly. Hidden down a set of stairs in a basement off an unassuming city centre street, this place might be hard to find, but it’s worth searching for. Most dishes are vegan, including the newly launched for 2020 vada pav burger, which consists of a deep-fried mashed potato ball, red and green chutneys and deep-fried (spicy) green chilli, all in a vegan-friendly bun."

"Bundobust is another one of these underdogs which is completely turning the concept of ‘fine cuisine’ entirely on its head. No longer does good food feel the need to be served on white table clothes on fine Bone China and washed down with a 2005 Saint Emilion Grand Cru. Nowhere teaches us this lesson better than Bundobust with its 100% vegetarian Indian street food served in paper trays, paper cups and with as much craft beer as you can pour down your gullet."

"In February 2020 BC (before Covid) we got all excited with a visit to their about-to-open second Manchester branch on Oxford Road but it remains closed as we pine for a cold beer and a hot bhaji on a long table more than ever. We’ll have to make do with Deliveroo for now. It’s all veggie, as existing fans will know, but vegans have plenty to love from the iconic vada pav to the famous broccoli, kale and onion bhajis."

"Albert’s Schloss, 27 Peter Street, Manchester, Greater Manchester, M2 5QR - Visit now. A self-confessed ‘bohemian pleasure palace’ taking over the ground floor of established music venue the Albert Hall. The ornate building is a former Wesleyan Chapel built over a century ago."

"Manchester's first Bavarian bier palace, cook haus and bakery is a cavernous space which sees Pilsner Urquell served straight from huge shiny tanks, while meat comes in the form of steak, schnitzel, curry or bratwurst."

"Those dreams of sharing a Roast Platter once more are just weeks away”. The Refuge is known throughout the city for its slap-up Sunday roasts, with the highlight undoubtedly being the ‘Roast Platter’, which lets you combine a choice of meats on offer with a rich range of sides and accompaniments to top it all off. A vegetarian / vegan roast option is also available, alongside extensive drinks and dessert menus."

"The Refuge is one of the most beautiful restaurants in the entire Manchester. The entrance is stunning and the overall environment is great. I also liked the menu – it seemed pretty unique with a lot of small plates from all around the world."

"This stunning space includes a restaurant with a globe-trotting menu, elegant granite bar, and a sparkling winter atrium that serves up afternoon tea and superb cocktails. Ideal for anyone looking for elegance at reasonable prices."

"What used to be a best-kept secrets on the Curry Mile is now just too legendary for it to be news for anyone - it has even featured on the Telegraph and BBC's Good Food Guide's. The stretch along Rusholme and Fallowfield is famous for flavour and umpteenth late-night stops catering to drunken Mancs stumbling home for decades, however, you don't need to go on a jaunt for Mughli. View this post on Instagram"

"The name Mughli Charcoal Pit alone should get your mouth watering in anticipation of the restaurant's chargrilled meats and Indian street food. The family-owned spot, opened in 1991, is all about sharing, with an extensive menu that encourages trying a bit of everything. There's everything from curry to grilled meat to street chaat, and you'll want to come hungry."

"Mughli is the contemporary, social media embracing, second generation Curry Mile restaurant that paved the way for the likes of Indian Tiffin Room, Amma’s Canteen and Dishoom."

"Churrascarias are traditional Brazilian steakhouses known throughout the South American countries offering the most succulents cuts of meat prepared by s ..."

"Twelve Tellers in Church Street is open 9am until 9pm Monday to Thursday and Sunday, and 9am until 10pm Friday and Saturday."

"Although it is way smaller than most, it played a unique role in the history of Manchester and its music scene. The building was built in around 1862 but it was officially nicknamed Band on the wall when the landlord at the time, Ernie Tyson, placed a stage in the wall for musicians to play. HOW TO VISIT: Band on the Wall is still open and operating."

"Band on the Wall, 25 Swan Street, Manchester, Greater Manchester, M4 5JZ - Visit now. It was the place with the funny name hanging on up there in the city’s Northern badlands. Edgy, hard, grotty, a bit studenty."

"Situated in the new financial district of Manchester, a few minutes stroll away from Deansgate, Zizzi Italian restaurant in Spinningfields offers some of the finest al fresco dining in Manchester, with views overlooking the River Irwell."

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."