Mentioned by Gap Year Escape - Backpacking & Gap Year Travel Blog
Top 10 Brunch Restaurants and Best Breakfast in Liverpool
"Bundobust is many things (craft beer haunt, Indian street food hangout, veggie restaurant) but it sells itself as a ‘beer and Indian joint’. The basement bar is filled with casual, communal tables that encourage interaction with fellow punters, and has a relaxed order-at-the-bar system that keeps the crowd mingling. The food menu is all about vegetarian Indian street food."
"Indian street food and craft beer bar Bundobust is a shining gem amongst the restaurant chains of Piccadilly Gardens. Venture down its wooden stairway and you’ll be met with a sprawling food hall, complete with casual canteen-style benches and a glorious glass skylight. Don’t expect a typical Indian menu though."
"The home of Indian veggie burgers, paneer tikka and egg burjhis, Bundobust is all about good food. But drinks don't go unnoticed either, with a cracking selection of craft beer for all palates. We're talking cask ales, chai cider and rotational keg lines pouring different kinds of brews."
"Whilst being renowned for its food, the venue is understated for its romance. The Quarter brings the best of Europe together; the road looks like something out of Amsterdam, the decor is reminiscent of Paris and the food is Italian inspired. It doesn’t get much more continental than that."
"Not only does The Quarter serve some of the best food in the city, their outdoor seating area is one of the prettiest. Relax in the surroundings of The Georgian Quarter and you might just forget you’re in Liverpool."
"The Quarter in the Georgian Quarter of town is a beautiful spot to grab a picture. Sit outside on the cute little tables, grab some breakfast and people watch on the old cobbled street. View this post on Instagram"
"From homemade artichoke tortellini and baked aubergine Milanese to Mediterranean pizza topped with vegetables and drizzled with olive oil, Gusto has been busy curating a menu that truly shows off Italian cuisine in all its glory. What more could you ask for from a vegetarian restaurant in Liverpool?"
"Anyone who has cast a casual glance at the dishes available here can't have failed to notice the Nutella and mascarpone calzone. Those in the know at Gusto will tell you that no matter how much customers eat for their first courses, they always find a way to leave room for one of these."
"Gusto on the Royal Albert Dock offers a great kids menu of a main meal and dessert for just £6.95. They can choose from all the Italian inspired dishes or choose to make their own pizza - a great way to keep the kids entertained over lunch!. View this post on Instagram"
"Live music starts at 12pm every day at the Cavern Club, and goes on well into the night. Considered by many as the home of The Beatles, the club offers guided “magical mystery tours” of the city in a custom tour bus, as well as regular shows from resident tribute act “The Cavern Club Beatles”. Budding musicians can even sign up for lessons at the Cavern Rock School, with the chance to take part in a yearly showcase on the famous stage of the Cavern Club itself."
"Famous as the stage where the Beatles made their debut in 1961, Liverpool’s Cavern Club has become a place of legend, hosting not only the Fab Four, but the Who, the Kinks, the Rolling Stones, Queen, Elton John, and many more household names. The influential club remains one of Liverpool’s top live music venues to this day."
"It is an underground bar that was very active back in the 1960s when the Beatles used to sing. Since then, other famous bands and singers have visited this bar and even performed thus leaving their mark on the club. A number of local bands play music here every single day."
"The Lounges are a group of modern, fun and slightly quirky restaurants. “What is it that people love best about Lounging?"
"Old Chester Road, Great Sutton, Ellesmere Port CH66 3NZ EnglandBar, British, PubLunch, Dinner, BrunchReservations, Seating, Serves Alcohol, Wheelchair Accessible, Table Service+44 151 339 9284"
"Also known as ‘The Egg”, this enchanting and Grimm’s inspired restaurant is a must go for vegans and vegetarians. In plain sight on Newington; tucked away behind a purple and gold swirled door, lies the morning part café and part gallery and night performance space with a variety of nourishing meals, large mugs of coffee, homemade cakes and the famous vegan breakfast. Although the opening hours have been reduced, the atmosphere, quality and beauty of the Egg are still very prominent."
"What came first: delicious vegetarian breakfasts or The Egg Café?. We’ll let you debate that one over a lip-smackingly good veggie breakfast. If any veggies, vegans, or general foodie-lovers are looking for a cool, chilled-out place to get some scran, then you can’t go wrong with this brilliant café."
"Split over two levels inside a Victorian warehouse, The Egg Cafe is a colourful vegan cafe which doubles as a gallery. Top Floor, 16-18 Newington, Liverpool L1 4ED"
"Located in the Northern Quarter, French restaurant 63 Degrees offers diners a taste of Paris with its name inspired by the cooking technique. With food cooked long and low at 63 degrees, it promises poultry like you’ve never tasted it before. Want to put that theory to the test?"
"La Maison restaurant in the heart of leafy Sale Moor Village to the southwest of Manchester is a classic French fine dining restaurant with a reputation ..."
"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."
"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."
"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."