Best & Cool Bars in Windle

"Indian street food joint Bundobust will be serving special dosas all week, including its year-round classic masala dosa (rice pancakes filled with cauliflower and potato). There's a sweet special of a mango and rose dosa that's served with a sweet cardamom yoghurt, salted mango and pomegranate seeds. The sweet dosa is available until March 1 for £5, or today you can get the savoury and sweet dosa in a combo deal for £10."

"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/bundobust/). If you’ve done the walk to Market Street from Picadilly Station recently, chances are you’ve seen Bundobust nestled away on Picadilly. It’s a pretty new kid on the block but has already built a reputation for itself as one of the best vegan restaurants in Manchester."

"You can eat for well under a tenner at Indian kitchen Bundobust. Located in the Northern Quarter, the restaurant is a veggie haven of spicy cooking; we recommend the masala dosa, a warming combination of soup and mini pancakes."

"A post shared by The Quarter (@thequarterliverpool) on Sep 12, 2017 at 4:23am PDT. A little out of the city centre in Liverpool’s historic Georgian Quarter, The Quarter is one of the more relaxed and easy going outdoor lunch venues in Liverpool, that provides amazing food and a service to match. When the sun is shining, this outdoor lunch venue in Liverpool is the ideal place to admire the historic surroundings of the Georgian Quarter."

"The Quarter is a renowned haunt for vegetarian pizza & pasta lovers. The Italian cafe on Faulkner Street inspired by the milk bars of Australia has an eclectic global menu with Spanish pizza below, one of its most colourful and tastiest treats. As co-owner Colin Manning put it: “Manchego cheese, roast peppers, rosemary potatoes & aioli is one of my favourite combinations on a pizza and it’s a vegetarian favourite too!"

"The Toxteth Riviera is always a gorgeous place to be, any time of the year, and now thanks to The Quarter on Falkner Street you can stay warm while you make the most of it. Those outside tables are some of the most sought-after in the city, so be lucky and grab one and heaters mean you’ll be toasty while you eat and drink."

"This restaurant and bar is a distinguished part of the Royal Albert Dock and guarantees an authentic Italian experience. With the motto “Con Amici” (which means eating with friends) and a wide variety of food and drink choices, this restaurant can quickly become your friends and family’s food home. Gusto is currently open, with limited spacing, hours and maintaining social distancing guidelines."

"GUSTO on the Albert Dock and on Telegraph Road in Heswall also run offers for people in their dining club. You can sign up to the dining club on the website here and it will give you special offers. The restaurant also runs offers for those not in the dining club, which has previously included a two course lunch menu from £13.95 and a two course evening menu from £16.95."

"Live music starts at 12pm every day at the Cavern Club, and goes on well into the night. Considered by many as the home of The Beatles, the club offers guided “magical mystery tours” of the city in a custom tour bus, as well as regular shows from resident tribute act “The Cavern Club Beatles”. Budding musicians can even sign up for lessons at the Cavern Rock School, with the chance to take part in a yearly showcase on the famous stage of the Cavern Club itself."

"Known as the most famous club in the world, The Cavern is a fantastic place to start and end your Saturday night out in Liverpool. With non-stop live music from midday through to 23:00, the party never stops. Live performances range from local bands playing covers and original material, to tribute bands from across the world imitating Liverpool’s greatest export, The Beatles."

"Recently opened, Furnivals Well was launched by the people behind Berry & Rye, so you can guarantee you’re in good hands if you visit. Located within one of Liverpool’s old Victorian prison, this cocktail bar is jam-packed with heritage and history and serves some five star drinks as well. Try out their sharing fish bowls, served in elegant glass trifle bowls, if you’re heading for a night out with a group."

"Sarah Simcock and Susannah Porter and the staff of Remedy on Lord Street, Southport. Photo by Graham Moreton of Tarleton Photography. Remedy has two gin bars in Southport, one on Lord Street in Southport town centre, and another in Churchtown."

"Okay, when we think "Remedy", we think "gin" - but it does breakfast, too - honest!. The coffee is incredible and the bacon butties are not too shabby either."

"You can walk along the canal, through the Castlefield Urban Heritage Park on your way to the Museum of Science and Industry. Castlefield Urban Heritage Park. Admire the old industrial buildings, soak up the atmosphere of the canal, and see how Manchester used to be in years gone by."

"The majority of dishes on the menu at this brilliant vegetarian Indian restaurant in Fallowfield are vegan or can be made vegan on request. This includes a selection of Indian street food dishes like Bhel, Pani Puri and Samosa Chaat, starters like a vegan omelette and veggie seekh kebabs. There’s also curries like Tofu Makhani and Mushroom Korma, and lots more."

"Sanskruti Restaurantserves the best tasting vegan-vegetarian Indian dishes. Prepared using the best aromatic herbs and spices, they would certainly tempt not only your taste but also your olfactory senses. Offering the best quality of food, you can try different variants that would certainly provide a palate inducing experience that you will never forget."

"Jaipur Palace -Chorlton is an Indian vegetarian restaurant founded by one of the best vegetarian chefs, Dr Jajoo. Trading for more than 35 years now, they have honed their skills to perfection and guarantees the most sumptuous vegetarian dishes that will tempt any palate. Currently, they have 3 restaurants located in Chorlton, Fallowfield and Altrincham where you can enjoy their delicious meals that are healthy and very appetizing."