Best Breakfast and Brunch Places in Mellor Brook

"For those who like their brunches with a touch of glamour and a sprinkle of special, Ivy in Spinngingfields should be top of your list. Head to the first floor brasserie which serves British dishes from 11am every weekend, encompassing all the classics, from smoked salmon through to asparagus and hollondaise."

"Health food eatery and juicery, The Garden in Hale has a range of vegetarian and vegan all day brunch dishes like buckwheat pancakes and chia flax porridge, as well as sandwiches, salads and veg-packed bowls. Order via Uber Eats and Deliveroo."

"An iconic celebrity haunt with beautiful and bold interiors, a retractable rooftop and downstairs bar of gorgeous green decor, The Ivy is an Instagrammer's paradise. If you're looking for pretty food, they've got it."

"Apart from their regular diner menu (which is filled with all things deliciously fried, greasy diner style), the desserts and milkshakes are the winners that’ll make you feel right at home!. And just when you think it’s just another American diner, they’ll hit you with three-tier cakes that have icing and chocolate cookies piled on top, they hit you with sugar-dusted mountain high stacks of bacon and waffles drenched in maple syrup!. But the thing that sets HSH apart from other dessert places?"

"This place really does feel like home, or rather an American Grandma’s home. It’s Grandma in the USA, in Manchester. Floral wallpaper, little framed pictures dotted on the wall, the smell of fresh baking; you feel welcome as soon as you step through the door."

"The sister to Altrincham’s Market House, Mackie Mayor has been a raging success since launching in 2017, offering food from a range of kitchens and communal dining at the heart of the splendid former market hall in the Northern Quarter. The guide says: “Highlights include Honest Crust’s wood-fired Neapolitan pizzas; the amazing Italianate brunch dishes at La Cucina; and staggering roast chicken and porchetta sandwiches at Rotisserie."

"Opened in 1858, this vintage food hall looks as good as its artisanal grub tastes. Housed in the shell of the historical Smithfield Market, the brick-walled space is Instagram goals with its communal tables, industrial design, glass ceiling and elegant black pillars. Offering up anything from steaks, sandwiches and pizza to local favourites, Fin Fish Bar and Baohouse, Mackie Mayor is the ultimate foodie paradise."

"This street food marketplace is so jam-packed with food merchants you’ll struggle to choose just one. It’s housed within Smithfield’s grand Grade II-listed Victorian market - grab a seat, pick a stall and get stuck in."

"The Alpine menu will be offering savoury crepes for one day only, with two different fillings to choose from. You can either go for the black forest ham and cheese, or a sweet potato and spinach filling, both drenched in a rich cheese sauce. There is also a sweet option available - filled with chocolate praline and preserved blood orange slices."

"Albert’s Schloss, 27 Peter Street, Manchester, Greater Manchester, M2 5QR - Visit now. A self-confessed ‘bohemian pleasure palace’ taking over the ground floor of established music venue the Albert Hall. The ornate building is a former Wesleyan Chapel built over a century ago."

"You can’t miss out on a visit to this huge German-themed bar that serves up amazing food that’s perfect for the ‘gram, including their famous Cronuts. Along with the beer, you’ll find one of the most iconic bar entrances in the world. View this post on Instagram"

"What: With two locations – one in Barton Arcade and one in Spinningfields – this speciality coffee and brunch spot has proven it’s a popular choice for all occasions, whether it’s a quick coffee catch up, business meeting or lazy weekend brunch. Folk tend to come here for an exceptional brew served with a smile, but food oughtn’t be overlooked. Colourful plates of breakfast and brunch classics, from egg and avo on toast to fluffy French toast and corn fritters are just some of the tasty offerings Pot Kettle Black serves alongside a range of vegan and gluten-free options."

"This boutique coffee house situated in the beautiful Victorian building, Barton Arcade, is owned by Rugby League’s Jon Wilkin and Mark Flanagan. The core coffee PKB uses for standard espresso, Piccolo, Flat While, Latte and Cappuccino is Workshop’s ‘Cult of Done’. Prices start at £2.30 for an espresso, rising to £3.50 for a cup of one of their exclusive filter specialities."

"Well, we think you should venture on down to Pot Kettle Black located in Barton Arcade. Whether you want to fill that hole in your tummy, or just need your coffee-fix, this place has got you covered. Let their talented Baristas make you a cup of coffee that will take you to beverage heaven."

"We are located in Blackpool, yards off the promenade, a few mins walk from central pier. (FY1 5BJ) We are open daily from 9am (closed Wednesdays) Breakfast ..."

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"About: Patisserie Valerie in Deansgate is a haven of self-indulgence. This luxurious, continental-style patisserie and café is famed for delicious handmade cakes and pastries. Under the counter you'll discover a mouth-watering array of sugary treats such as tarts, macaroons and gateauxs."

"I wouldn’t normally have chosen this flavour, but on a hot day they only had three to choose from. Had a changing flavour – hints of coffee, cream and caramel with little bits of caramel which gave a nice texture change."

"Visit the award-winning Assheton Arms with a loved one while in the local area. The pub is set in a stunning, Grade II listed building and specialises in hearty meat dishes and fresh seafood specialities. Popular meals include Morecambe Bay plaice, Persian chicken and venison haunch, plus a variety of mouth-watering puddings."