Mentioned by VisitLiverpool
Liverpool's Gin Bars 🍸
"The concept grew from a love for the great American breakfast culture and nowhere does it better than the diners & delis of New York City.Our aim is to provide an American Canadian influenced breakfast and brunch experience with an authentic short order menu. From the classic Comfort Diner on 45th St to the cosmopolitan Pershing Deli at the south end of Grand Central Station, we wanted to capture the American & Canadian attitude to the best meal of the day and sought to create an eclectic mix of comfort food inspired by our culinary experiences.” Moose has a fabulous looking all day breakfast menu serving all sorts of amazing fare from the Might Moose (delicious homemade fresh potato hash fried on the griddle with garlic, onion and Dijon mustard. Topped with two Moose style fried eggs and three rashers of back bacon. Served with white or granary toast) to the Coney Island (Like native New Yorkers, a trip to Coney Island is a weekend treat. This is our classic Moose style boardwalk Hot Dog. A large 100% beef dog in a fresh roll on melted cheddar covered in our home cooked smoked BBQ pulled pork, slow cooked for 12 hours to a special Moose recipe. Drizzled with Cajun ketchup and topped with pico de gallo. Served with our delicious homemade fresh potato hash fried on the griddle with garlic, onion and Dijon mustard, griddled tomato and dill pickle) as well as eggs benedict, American pancakes and waffles (and lots more besides!)."
"If you want to breakfast like a king – or The King, for that matter – head to this US-inspired cafe, which does a fine line in stacks of pancakes and waffles topped with bacon and maple syrup. Elsewhere, its extensive all-day breakfast menu runs the Stateside gamut from garlic- and cheese-laced grits, via a minute steak with homemade hash and eggs to the "Coney Island", a pulled pork-topped breakfast hotdog. Portions are large and ingredients first-rate."
"For a dose of Americana with your morning coffee, there’s nowhere better to head than Moose Coffee. With two branches in the city centre, and one out in Crosby, Moose brings New York City to Liverpool with its big-time hot beverages and calorie-heavy breakfast menu. We recommend taking a Moose Macchiato (complete with a slug of caramel and topped with whipped cream) with the famous Moose American Pancakes – sticky, sweet and completely OTT."
"One of Manchester's most glamorous destinations ever since it opened in 2018 has been The Ivy in Spinningfields. The swish restaurant and bar will be reopening its ground floor outdoor terrace from April 12. The space is both covered and heated, so it's perfect for Manchester's less-than-favourable weather."
"Health food eatery and juicery, The Garden in Hale has a range of vegetarian and vegan all day brunch dishes like buckwheat pancakes and chia flax porridge, as well as sandwiches, salads and veg-packed bowls. Order via Uber Eats and Deliveroo."
"This place really does feel like home, or rather an American Grandma’s home. It’s Grandma in the USA, in Manchester. Floral wallpaper, little framed pictures dotted on the wall, the smell of fresh baking; you feel welcome as soon as you step through the door."
"If you're looking for something a bit more than the usual avo-on-toast breakfast fare, head to Castle Street Townhouse whose bottomless brunch is available every day of the week. Alongside free-flowing prosecco, you pick a starter and a main from a menu featuring the likes of slow-cooked belly ribs, fish cakes, linguine pasta, pan-fried salmon. Pasta plus prosecco?"
"Sitting out on Castle Street was a big part of the #withoutwalls experience this summer, and Castle Street Townhouse is keeping it going into winter with heaters on its terrace. You can’t book, so it’s first come first served, but if you can get an outside table then it’s a great place for people watching and enjoying Townhouse’s all-day menu."
"Castle Street Townhouse is an all-day dining venue with great breakfasts, brunch dishes and A La Carte menu. It also boasts an impressive bar with plenty of drinks options, as this place turns into a treny evening hang out too."
"Supplying freshly baked goods to the most popular eateries in the city as well as operating a charming café of their own, Wild Loaf are among our favourite bakeries in Liverpool. Not only do they have a reputation for making top-notch sourdough bread but their uniquely flavoured doughnuts bring in crowds from far and wide. Try anything from Cheesecake filled doughnut, freshly baked cinnamon rings and the refreshing yet flavoursome Lemon and pecan creations."
"A post shared by The Wild Loaf (@the_wild_loaf) on Feb 13, 2019 at 3:02am PST. Tucked away just off Hardman Street, The Wild Loaf micro-bakery is a real hidden gem of Liverpool. Their doughnuts are mini marvels filled with heavenly flavour combination and our favourites are topped with delicious fresh fruit and cream."
"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."
"Inspiring the 1967 Beatles’ song Strawberry Fields Forever, Strawberry Field in the Liverpool suburb of Woolton functioned as a Salvation Army children’s home from 1936 to 2005. As a boy, Lennon would sneak in to play, and enjoyed watching the band at the annual garden party. These experiences would go on to inform his later songwriting."
"Located inside the YHA building in the Cavern Quarter, Strawberry Fields has an all-day menu but has sadly been closed and I haven’t been able to go yet. They offer a cuppa and cake for £3.95 so we’re looking forward to them re-opening."
"Situated on Chapel Street, the bar and club venue features a secret garden, shisha lounge, water features, a fire pit, a landscaped garden, heated seating area, a VIP area and heated terrace. The menu features signature cocktails created by Bijou's mixologists alongside a good selection of wine, Champagne and spirits. Call 0161 834 6377, for guest list enquiries email guestlist@bijouclub.co.uk, for table enquiries email bookings@bijouclub.co.uk, and if you have general enquires email info@bijouclub.co.uk."
"Frequented by reality TV stars, this nightclub also hosts famous DJs and celeb party guests. If you fancy a boogie in luxury surroundings, this club will cater for all your needs as well as providing the perfect back drop for a photo with your squad. With a dress code that oozes glamour, be sure to make an effort when arriving here."
"Known throughout the city as being one of the most exclusive clubs in Manchester, you'll have to make an effort to get in here. It'll be worth it, though, as you'll enter a world of beautiful interiors, LED ceilings, secret gardens and adorable water features at Bijou."
"Nestled between Manchester Cathedral, the National Football Museum, the Corn Exchange, and Chetham’s School of Music are Cathedral Gardens Manchester. It is a new park but provides a great escape if you are in the Manchester city centre and want to take a breath. It is a regenerated area with a water feature that changes with seasons and concrete sitting areas and is now one of Manchester’s best parks."
"Don’t be put off by the surroundings and the decor because what key Lime Coffee lacks in personality it makes up for with its fresh leaf teas, coffees and food. They sell a surprisingly large range of vegan cakes and the cafe has a sunny disposition opposite Lime Street Station. The cafe has some comfy seating to the back wall and in the windows."
"Liverpool has such a fantastically friendly community as this cool café goes to show. This independent coffee shop serves freshly prepared brekkie… all day!. They have an American style all-day brunch with lots of gluten-free and veggie-friendly options."
"Driven by a ferocious passion for all things Italian, Wolf can’t wait to welcome you back to the pack, with a spacious heated outdoor terrace with retractable roof available to sit at (no booking necessary). Takeaway orders can be made either in-store, through the Wolf app, or online via Deliveroo and UberEats. Open 10am – 3pm every Monday – Friday, we can’t wait to sink our teeth into something special from Wolf again."