10 Best Breweries in Ancoats

"Unusually colourful (its orange banquettes and Perspex back-bar give it a look of a 1980s Top of the Pops set), this Dale Street tap-house serves a mix of quality guest beers (Wild Beer, Mikeller, Burning Sky), and Beatnikz’ hop-forward brews, such as I Smash Citra and Generation IPA. The weekday cask ale deals are notable (recently pie ‘n’ a pint £5, Mon/Tues), as is Beatnikz’s ability to bag high-profile guests for its meet-the-brewer events. For instance Arbor Ales and US star Modern Times. Pint from £3.70, beatnikzrepublic.com"

"Beatnikz microbrewery is located in a railway arch in the Green Quarter, and their taproom used to be too. But they closed it last year and moved to a shiny new bar in the Northern Quarter where they’ve just introduced a beer slushie machine. Head in to enjoy their core range of beers."

"FoodWell is a Californian inspired restaurant with a 'mindful' menu that offers colourful plates of feel good food. For breakfast and brunch, guests can choose dishes like winter spiced granola brown with mulled poached pear and burnt orange, sweet miso granola and coconut yogurt. The restaurant also offers its own take on a Full English breakfast - featuring smashed avocado, onion, jalapeño and lime spread on toasted charcoal sourdough with your choice of poached eggs, streaky bacon, grilled halloumi and smoked salmon."

"Bringing a slice of the sunny West Coast to Manchester, FoodWell is an LA-inspired restaurant in Salford that puts healthy eating at the forefront. Tuck into a long list of vegan food including cauliflower hot wings, lemon courgette scallops and a Korean aubergine fillet."

"Next door to Menagerie is Food well, a Stylish High end Cocktail bar & Restaurant with (GREAT SUSHI). Turns into FIREFLY at night, more of a party vibe with a live DJ. Personally I think this place is very underrated."

"Serving up its painstakingly sourced menu of succulent steak dishes, Miller & Carter is devoted to all things beef. Alongside delicious cuts from the grill, the diverse menu includes build-your-own burgers, market-fresh fish dishes and a range of…"