"Unusually colourful (its orange banquettes and Perspex back-bar give it a look of a 1980s Top of the Pops set), this Dale Street tap-house serves a mix of quality guest beers (Wild Beer, Mikeller, Burning Sky), and Beatnikz’ hop-forward brews, such as I Smash Citra and Generation IPA. The weekday cask ale deals are notable (recently pie ‘n’ a pint £5, Mon/Tues), as is Beatnikz’s ability to bag high-profile guests for its meet-the-brewer events. For instance Arbor Ales and US star Modern Times. Pint from £3.70, beatnikzrepublic.com"
"Beatnikz microbrewery is located in a railway arch in the Green Quarter, and their taproom used to be too. But they closed it last year and moved to a shiny new bar in the Northern Quarter where they’ve just introduced a beer slushie machine. Head in to enjoy their core range of beers."
"Address: 10 Stanley Grange Business Village, Ormskirk Road, Knowsley L34 4AR. Phone number: 0151 545 1051. The secluded location and stunning backdrop of this spa mean that it’s a complete haven of peace and tranquillity."
"✨✨ 1 Hour Luxury Treatment normally £90 – Now just £59😁😁 . THE RE-AWAKENING TREATMENT✨✨ . We start with a gentle rocking of the body to relax the muscles, followed by a relaxing back, neck and shoulder massage."
"Situated in the new financial district of Manchester, a few minutes stroll away from Deansgate, Zizzi Italian restaurant in Spinningfields offers some of the finest al fresco dining in Manchester, with views overlooking the River Irwell."
Zizzi
3.7 (659 ratings)
Italian chain restaurant for pizza and calzone on wooden boards, plus traditional pastas.
120 -122, The Orient, The Trafford Centre, Trafford Park, Stretford, Manchester M17 8EH, United Kingdom
"Zizzi restaurants are passionate about simple Italian cookery. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh, seasonal ingredients - from the popular classics to Zizzi's own…"
"The Middle Eastern restaurant and shisha bar on Eastbank Street offers a range of vegan, GF and vegetarian options, including tagines, couscous (not GF) and flavoursome chickpea and vegetable-based dishes."
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