"Unusually colourful (its orange banquettes and Perspex back-bar give it a look of a 1980s Top of the Pops set), this Dale Street tap-house serves a mix of quality guest beers (Wild Beer, Mikeller, Burning Sky), and Beatnikz’ hop-forward brews, such as I Smash Citra and Generation IPA. The weekday cask ale deals are notable (recently pie ‘n’ a pint £5, Mon/Tues), as is Beatnikz’s ability to bag high-profile guests for its meet-the-brewer events. For instance Arbor Ales and US star Modern Times. Pint from £3.70, beatnikzrepublic.com"
"Beatnikz microbrewery is located in a railway arch in the Green Quarter, and their taproom used to be too. But they closed it last year and moved to a shiny new bar in the Northern Quarter where they’ve just introduced a beer slushie machine. Head in to enjoy their core range of beers."
"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."
"Regularly lauded as a potential Michelin star winner, The French is a destination restaurant for all. Adam’s Great British Menu-winning dessert Golden Empire is a must-try, alongside four, six or nine course tasting menus. A treat for any fine dining enthusiasts, The French showcases everything that is great about northern produce and cooking."
"This bustling restaurant in the Northern Quarter is bringing a touch of French raffinement to the city, utilising fresh produce and authentic cooking techniques. 63 Degrees in one swish experience for those on the hunt for a restaurant in Manchester that's earned a Michelin Bib."
"The well-known bistro chain provides its guests with a Parisian-inspired setting to enjoy a menu influenced by classic French flavours. The menu features dishing including sourdough toast topped with your choice of bacon and eggs, smashed avocado and vine tomatoes, smashed avocado and smoked salmon or smoked salmon and eggs and the Rouge Breakfast consisting of free-range eggs, Cumberland sausage, sweet cure bacon, beans, mushroom, tomato and sourdough toast (vegetarian option available). For a sweet brunch, dinners can choose pancakes with toppings including sweet cure bacon, banana and maple syrup or fresh berries and pineapple with fruit compote."
"Situated on the leisure terrace of the Lowry Outlet, Café Rouge offers a twist on traditional French food, serving everything fro... Click here for more info"
"As one of the quirkiest restaurants in Manchester, guests can take on all their friends at a few rounds of bowling before tucking into all their favourite comfort food treats. The menu features stacked pancakes covered in cream and berries, full English breakfasts, hearty burgers and a range of smoked dishes, fresh from the venue's barbecue. This has to be up there as one of the coolest restaurants in Manchester."
"Here at Dog Bowl, kids under 12 can play bowling for free when they dine in the venue. What’s best, this offer is also valid even in half term!. They have special features for little ones including bumpers, ramps, lightweight bowling balls and others."
"With half price offers for students, this is a date night spot that you’ve just got to try. Loser buys the next round of drinks?. View this post on Instagram"