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"Unusually colourful (its orange banquettes and Perspex back-bar give it a look of a 1980s Top of the Pops set), this Dale Street tap-house serves a mix of quality guest beers (Wild Beer, Mikeller, Burning Sky), and Beatnikz’ hop-forward brews, such as I Smash Citra and Generation IPA. The weekday cask ale deals are notable (recently pie ‘n’ a pint £5, Mon/Tues), as is Beatnikz’s ability to bag high-profile guests for its meet-the-brewer events. For instance Arbor Ales and US star Modern Times. Pint from £3.70, beatnikzrepublic.com"
"Beatnikz microbrewery is located in a railway arch in the Green Quarter, and their taproom used to be too. But they closed it last year and moved to a shiny new bar in the Northern Quarter where they’ve just introduced a beer slushie machine. Head in to enjoy their core range of beers."
"Championing the unique flavours which come with chargrill cooking methods, Beefeater Grill Morris Dancers offers a modern take on traditional steakhouse dining. Alongside an accomplished bar stock, prime meat cuts, fresh fish and wholesome vegetarian…"
"The Foundry Project is in Manchester’s popular Northern Quarter. Some amazing dishes on their brunch menu include a hangover pizza and brunch fries – combine the two and surely, you’re on to a winner?. The bottomless brunch offer is £25pp, which lets you pick a delicious meal as well as unlimited prosecco, bellinis, mimosas or Bloody Marys for two hours."
"Whether you're looking to start your weekend with a bang or seeking hair of the dog, Foundry Project's bottomless brunch is only £22. This NQ spot even has a tempting morning menu to add a bit of 'get up and go' to your day, including a dedicated hangover-curing pizza."
"Along with a banging happy hour, Foundry Project is also cutting costs when eating out in Manchester with their £7 lunch menu. There's a curated choice for everyone, with salads, burgers and pizzas all part of the deal."
"The Ivy's roof garden is one of the most glamorous places in the city, perfect for celeb-watching. Opulent fabrics, masses of plants and a retractable roof (plus essential heaters) make it an luxurious hangout in all weathers. You can order from a huge menu of food, including afternoon teas and brunches."
"A firm favourite amongst Manchester's celebs, The Ivy Spinningfields boasts some of the city's most swoon-worthy interiors. For the perfect alfresco brunch?. Head through the main restaurant to the chic rooftop garden where you can tuck into British dishes under a the sun."
"is perfect for those looking to escape the hustle and bustle of Blackpool. Set under the sails of one of the oldest working windmills in Europe, this restaurant provides an idyllic dining experience, far from the mediocre tourist traps of the. ‘s main streets .Chock-a-block with innovative dishes, Twelve’s menu takes inspiration from local produce and culture."
"Fine dining made casual with a modern spin on British classics, in the shiny First Street development just outside Manchester’s city centre. High ceilings tower over dark wood and teal furnishings, with cosy booths and dim lighting. An open kitchen gives diners a view of the MasterChef at work."
"Named after chef patron Simon Wood, 2015 winner of MasterChef, this First Street restaurant offers unintimidating high end dining in a relaxed setting. From truffled tortellini to tomahawk sharers, you won’t leave hungry."
"The colourful village of independent shops and street food just off Oxford Road will be reopening from April 12, Government roadmap allowing. The complex of shipping containers will be open for business seven days a week for outdoor dining, and is offering table bookings for the first time as well as keeping space for walk-in guests. There are more than 30 businesses calling Hatch home, including coffee shop Takk, OL brewery, Grandad's Sausages, T'Arricrii, and Hanoi 75."
"Tiny nanobrewery Öl has its own brew kit on-site and makes some fabulous concoctions. But, as a result of the tiny set-up, their own beers usually sell out incredibly fast, so they stock a range of others too. Find them at Hatch on Oxford Road in one of the shipping containers."