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"Unusually colourful (its orange banquettes and Perspex back-bar give it a look of a 1980s Top of the Pops set), this Dale Street tap-house serves a mix of quality guest beers (Wild Beer, Mikeller, Burning Sky), and Beatnikz’ hop-forward brews, such as I Smash Citra and Generation IPA. The weekday cask ale deals are notable (recently pie ‘n’ a pint £5, Mon/Tues), as is Beatnikz’s ability to bag high-profile guests for its meet-the-brewer events. For instance Arbor Ales and US star Modern Times. Pint from £3.70, beatnikzrepublic.com"
"Beatnikz microbrewery is located in a railway arch in the Green Quarter, and their taproom used to be too. But they closed it last year and moved to a shiny new bar in the Northern Quarter where they’ve just introduced a beer slushie machine. Head in to enjoy their core range of beers."
"51 Promenade, Southport PR9 0DX EnglandSeafood, Italian, Pizza, MediterraneanLunch, Dinner, Brunch, Late NightParking Available, Takeout, Reservations, Outdoor Seating, Seating, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, [email protected]+44 1704 510051http://www.trattoria51.com"
"Situated on Southport’s famous Promenade, Trattoria 51 offers traditional Italian cuisine and is the first restaurant to partner with market leading gluten free retail brand, DS-gluten free, to launch gluten free pizzas and meals for people who follow a gluten free diet. Pizza, pasta, starters, desserts, fill your boots. Menus and more here."
"Trattoria 51 was the first restaurant to partner with market leading gluten free retail brand, DS-gluten free, to launch gluten free pizzas and meals for people who follow a gluten free diet. There are also plenty of tasty dairy-free and vegan options, too."
"Visit the award-winning Assheton Arms with a loved one while in the local area. The pub is set in a stunning, Grade II listed building and specialises in hearty meat dishes and fresh seafood specialities. Popular meals include Morecambe Bay plaice, Persian chicken and venison haunch, plus a variety of mouth-watering puddings."
"It was established in 2006 and has since grown a mini-empire encompassing a cookery school as well as supper clubs and other events in London. Ning, based in the Northern Quarter, was awarded Best Malaysian Restaurant at the Asian Curry Awards 2012. Furthermore, this stylish restaurant is armed with an extremely talented chef in Norman Musa, who was the recipient of the Asian and Oriental Young Chef of the Year award in 2012."
"Lunt Meadows Nature Reserve is a place brimming in an abundance of the many wildlife that you can find in this area. A nature reserve consisted of wetlands and tillable land, this is certainly the best place to be closer to nature with the thriving population of different birds and water voles. From spot marsh harriers, barn owls, sparrowhawks and peregrine falcons, as well as, lapwings, redshank, dunlin and oystercatchers you would certainly feel amazed exploring the place and the wildlife known in the area."
"Nestling alongside the River Alt, Lunt Village is home to this peaceful haven of wildlife and tranquility. You’ll find an assortment of inhabitants at this bird-watching site; from water birds to barn owls, geese and kestrels, as you make your way around signposted paths at this wonderful wetland nature reserve. Further details here"
"A post shared by Miš Lov (@mish_lov) on Jul 16, 2018 at 8:07am PDT. Lunt Meadows is a little-explored, quiet wetland reserve perfect for kids, walkers, and twitchers. There’s even a chance to explore an active archegonial site, woodlands, and go for a stroll along the banks of the River Alt."