10 Best Breweries in Mankinholes

"A 15-minute walk from the train station, in a former industrial zone where the warehouses are being repurposed as offices and studio spaces, this site is home to the Northern Monk Brewery Co and, on the first floor, a ruggedly handsome tap room. Naturally, Northern Monk’s beers feature prominently (long on flavour, the zesty, citrussy Eternal Session IPA was in great form) but some 20 lines include plenty of space for potent (in all senses of the word) guest beers, most of them also served in thirds. On this visit these included Kernel’s Export Stout, Cromarty Brewing’s fantastic AKA IPA and Magic Rock’s famous, if not notorious, Human Cannonball – dangerously drinkable at 9.2%."

"One of the stars of Leeds South Bank, Northern Monk Old Flax Store brewery beer garden is the perfect place to soak up the rays and a few pints of their world beer cup winning Eternal Session IPA. There’s an ever-changing selection of kitchen takeovers from the area’s best street food traders to soak up all the drinks, not to mention the train station is only minutes away. One of our favourite spots on this side of town. Marshalls Mill, The Old Flax Store, Marshall St, Leeds LS11 9YJ – 0113 2430003"

"A stone’s throw from the train station, Northern Monk is a solid choice, even if you’re not based in the city centre. With street food takeovers on rotation, the kitchen’s always got something to nibble on to soak up all those beers. Just beware, the toilets are unisex, so you might have to time your trips to avoid awkward touch-ups in the mirror…"

"Craft beer connoisseurs BrewDog are combining their hoppy sips with old-school games at their North Street bar. As well as boasting 36 draught lines and a delicious menu of pizza, salad and sharing platters, the quirky restaurant also has a number of shuffleboards for those of you looking for a little friendly competition."

"You may not suspect it from the outside, but North Street's BrewDog is one of Leeds' best cool and quirky bars. The dons of craft beer have a massive 36 draft lines for all your drinking needs, as well as arcade machines, pinball and shuffleboard tables for those of you fancying a little friendly competition."

"The northern daddies of beer, BrewDog have set up shop in the city with a cool aesthetic and 36 draft beer lines. Perfect for craft beer in Leeds, you're bound to find something on their taps or in the bottles, while you munch on pizzas and play a game of shuffleboard or two."

"Unusually colourful (its orange banquettes and Perspex back-bar give it a look of a 1980s Top of the Pops set), this Dale Street tap-house serves a mix of quality guest beers (Wild Beer, Mikeller, Burning Sky), and Beatnikz’ hop-forward brews, such as I Smash Citra and Generation IPA. The weekday cask ale deals are notable (recently pie ‘n’ a pint £5, Mon/Tues), as is Beatnikz’s ability to bag high-profile guests for its meet-the-brewer events. For instance Arbor Ales and US star Modern Times. Pint from £3.70, beatnikzrepublic.com"

"Beatnikz microbrewery is located in a railway arch in the Green Quarter, and their taproom used to be too. But they closed it last year and moved to a shiny new bar in the Northern Quarter where they’ve just introduced a beer slushie machine. Head in to enjoy their core range of beers."

"Posted by Wilde Child Brewing Co. on Wednesday, 29 July 2020. Wilde Child Brewing Co. is a brewery that was founded in 2010 that offers the freshest and finest craft beers. They offer a wide variety of casks and bottled beers with different flavours and mixes that their clients would certainly enjoy."

"The mullioned windows, stone flags and thick walls of the ancient inn – deep-set in stunning scenery of the Yorkshire Dales and close to Bolton Abbey – drip authentic character and the great long bar in the taproom is a welcoming rallying point for tired walkers and hungry guests. The hotel’s fires, snugs and carpeted little rooms may flirt with the chintzy on occasion, but they provide the perfect places to retreat and relax with views over the river and up the fells. The restaurant is a pleasure to eat in; with oak floors and panelling, a log-burning stove and, in places, views of the river, it’s a great spot to enjoy locally sourced dishes."