Best Buffet (Seafood, Chinese, etc) in Brindle

"The restaurant’s promise to source as many ingredients as possible from within a 30 mile radius has helped to build up a loyal local clientele and. has enjoyed the honor of winning various Taste of Blackpool and Taste of Lancashire awards. These accolades attest to the success of their harmonious fusion of British classics and"

"Kwizeen is a sleek and stylish restaurant which serves excellent Lancashire food with a Mediterranean twist. The interior is rather pleasant and the menu is updated every five weeks. Kwizeen caters to various dietary needs, and unique dishes free of allergens are crafted individually upon pre-order."

"The oldest and longest of Blackpool’s three piers, the North Pier is from 1863 and juts out for half a kilometre. It is the only pier of the three to have English Heritage listed status, and like its neighbours to the south the North Pier has survived storms, fires and crashes with boats over the last 160 years. The pier was intended to have a genteel ambience, charging visitors for entry until the 2000s and boasting some beautiful Victorian details like a wrought iron canopy in the Carousel bar at the pier-head."

"The North Pier is the oldest and longest of Blackpool's piers, and is the only one to hold Grade II listed building status. Today, it's a more relaxed alternative to the hustle and bustle of the other two piers and it retains much of its traditional charm. There are a number of attractions including a gypsy palm reader, a 1,564 seat theatre, a Victorian tea room, a traditional carousel and an arcade, which is thought to have around 11 million coins pass through its machines each years."

"The fresh sea air all around, the amusement music in the background – I just love it. North Pier was built back in the 1860s, which makes it the longest and the oldest of the three piers along Blackpool’s coast. It has a theatre that many a comedian has made its audience cry with laughter in and a great amusement arcade for the kids to spend their {or your!"

"Seconds on foot from the futuristic architecture of Salford Quays is a splendid Tudor mansion, home to the Radclyffe family for 300 years. The surviving parts of Ordsall Hall are built on two ranges around a courtyard knot garden, the south dating to the 15th century, and the west range completed in 1639. These both incorporate older elements dating back 750 years."

"Ordsall Hall, 322 Ordsall Lane, Salford, Greater Manchester, M5 3AN - Visit now. A beautifully preserved Tudor mansion and museum with resident ghost and expansive lawns."

"St Mary’s RC Church (The Hidden Gem) has been enriching the faith of all catholic believers in Manchester since its establishment in 1794. Serving the community with its regular mas and services, you will feel comfortable and safe practising your beliefs and religion in this church. Apart from the holy mass, they also hold regular confessions 6 times a week from 11 AM to 12 Noon from Mondays to Wednesday and Thursdays to Fridays and from 10:30 AM to 11:15 on Saturdays."

"This elegant local eaterie keeps diners bustling at breakfast, treating themselves to afternoon tea, stopping by for coffee, perusing an Internationally-inspired menu, or working up an appetite for bar snacks – with live music and a wonderfully relaxed late night ambiance which means the Pioneer is never short of company. Visit Pioneer Bar & Brasserie here. MORE - 12 Liverpool breakfast dishes you could be eating right now"

"Pioneer Bar & Brasserie in Crosby is known for its amazing drinks offers and bouncing atmosphere. Check out the latest drinks offers here."

"Here we have the Portuguese Peri Peri Wings from @appetitejunction in Manchester. These were finger lickin' good and it's exactly the kind of sticky wings you crave for!"

"Pizza Hut is alive and ticking for you to indulge this lockdown. Generously-topped pizza is a good self-care method during normal times. So, you best believe it’ll work better during this period."

"Pizza Hut Restaurants lovingly develop pizzas based on what our guests tell us they want...a range of bases - from deep pan, to the Ultimate…"