Cheap Places to Eat in Edenfield

"Located in the heart of the Spinningfields business district, Tattu Manchester is an Instagrammer’s dream. Think penumbral lighting, body art-inspired cocktails and a full-size cherry blossom tree with hand-sewn silk petals. You’d be forgiven for expecting such opulent surroundings to outshine the food."

"Luxurious, sultry and we'd go as far as calling this restaurant sexy, is Tattu one of the most unique and attractive restaurants in the city. That's not all though as it's also home to some of the best Chinese food in Manchester thanks to its roster of dim sum and succulent Pan-Asian plates."

"With its original site in up-and-coming Ancoats and a newly opened branch on Peter Street, it’s a go-to place for pizza and cocktails with your pals. Pizza dough is made on site twice a day and cooked for no longer than a minute to produce a springy base. Choose from toppings including classic margherita with buffalo mozzarella, spicy ‘nduja sausage with tomato and fior di latte, or white pizza with smoked mozzarella, Tuscan sausage and wild broccoli."

"Rudy’s is an institution here in Manchester, with two regularly busy sites throwing authentic Neapolitan pizza like there’s no tomorrow. While they predominantly only serve pizza, the food is so good, there really isn’t much need for anything else. In fact, they’ve mastered the art so well, they’ve been named one of the top ten pizzerias in the whole world."

"Rudy’s is another great pit stop for vegans, with their specials board often providing a different dairy-free option every week. Rudy’s Neapolitan pizza dough is 100% vegan, and alongside their stunning marinara, any pizza on the menu can be asked for without cheese. No wonder they’re labelled the best pizzas in town."

"Croma is on the busy Wilbraham Road in Chorlton but there are also branches in Manchester’s Albert Square and in Prestwich and Didsbury. All of them are popular haunts for families."

"From the team behind Brewski comes Manchester's first Chicago deep-dish pizza restarurant. Pizza dough here is made with garlic butter and parmesan, then stuffed to the brim with oozy mozzarella, marinara sauce and all sorts of meaty toppings. They've been open for takeaway for a few months but will officially open the doors to their Mosley Street restaurant on May 19."

"If you're more of a beer drinker, BrewChimp on Church Road is the place for you. Alongside venues in Stretford and Flixton, BrewChimp's Urmston haunt is the official home of the local craft beer and wine bar. Promising to ‘do things differently’, the cosy bar is full of quirks (including an old-fashioned shop bell) that’ll make you want to stay for more than just the one drink."

"Described as ‘The place to make, see and buy contemporary craft and design in the North West’, Manchester Craft & Design Centre is situated in the centre of the city’s creative Northern Quarter. The centre has been managed by Manchester City Council since 1982 and has been helping both practitioners and design enthusiasts through its work. The centre houses 18 working studios as well as organising exhibitions and events to promote local talent."

"Home to over nineteen artisans, MCDC spans textiles to prints, sculpture to jewellery and more besides. The studio element means you can often see designers at work and learn more about the process behind their practise, while the organisation’s support programme showcases a wealth of established and emerging local talent. The building (a Victorian former fish market) is interesting too."

"Manchester Craft and Design Centre is sometimes overshadowed by more popular sights, however, I think it’s a Manchester spot that shouldn’t be missed. Housed in a former fish market building, the Craft and Design Centre is now a hub for…you guessed it, craft and design. Independent entrepreneurs hire studio space where they can also sell their goods."

"Zizzi restaurants are passionate about simple Italian cookery. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh, seasonal ingredients - from the popular classics to Zizzi's own…"