Cheap Places to Eat in Fallowfield

"If you have never been to Tattu you will be getting Chinese food, but do not let visions of late night sweet and sour pork and MSG ridden spring rolls put you off- this is Chinese food like you have never had it before. Tattu delivers a contemporary approach to Chinese cuisine which is married with western flavours and techniques. Tattu wants to take you on a journey from East to West when you dine with them by showcasing a range of excellent dishes which are stylish, delicious and beautifully presented."

"Tattu Restaurant and Bar offers a range of options for large party dining and events. Its Parlour is Tattu’s private dining room and exclusive event space. Space is serviced by its own entrance, bar, and restrooms, whilst one-way glass offers complete privacy for the dining room with a view into the scenic Rose Garden and main restaurant above."

"Located in the heart of the Spinningfields business district, Tattu Manchester is an Instagrammer’s dream. Think penumbral lighting, body art-inspired cocktails and a full-size cherry blossom tree with hand-sewn silk petals. You’d be forgiven for expecting such opulent surroundings to outshine the food."

"It didn’t take long for word to spread about Rudy’s appetising Neapolitan pizzas. Debuting on Ancoats’ Cotton Street in 2015 and named after founders Jim Morgan and Kate Wilson’s little dog, the venue’s fast-and-easy style became a quick hit with locals, who’d queue for hours to get a pizza cooked inside their wood-burning stove. Shortly after they were featured in the prestigious Where To Eat Pizzas world guide, a second, larger space was unveiled in the centre of town on Peter Street."

"Rudy’s is another great pit stop for vegans, with their specials board often providing a different dairy-free option every week. Rudy’s Neapolitan pizza dough is 100% vegan, and alongside their stunning marinara, any pizza on the menu can be asked for without cheese. No wonder they’re labelled the best pizzas in town."

"This Northern Quarter newcomer is the latest hangout for hip young Mancunians. There are screens indoors to enjoy the footie, or grab a bagel or burger to takeaway. Bagels are top-notch – tempura-battered aubergine is meltingly soft and really holds itself up to the doughy bagel base."

"Sushi Marvel Chorlton is a fully licensed Japanese deli that offers made to order food that are prepared freshly at their premises upon your request. Offering a wide variety of menu that will fit all people with different dietary requirements, they have gluten-free, vegetarian and vegan options to choose from. They have sashimi, nigiri, uramaki, futomaki, hosomaki, donburi, snacks and sides as well as specials."

"Coming in with rave reviews, Sushi Marvel was born in Chorlton before expanding to Manchester’s up and coming neighbourhood, Ancoats. The restaurant was created by a chef well-versed in sushi making, working in Hong Kong, Japan and London – so you know you’re in good hands when you visit."

"Sushi Marvel Chorlton foods are freshly prepared at its premises and made to order. They are a fully licensed Japanese Deli. Its menu is simple yet accommodating."

"Pan-Asian food with an infusion of Chinese, Korean and Japanese influences, Fuku is another of Hatch’s hidden gems, offering an array of both traditional-style dishes and innovative fusions. From the classic Katsu curry and salt and pepper chicken, to triple-stacked crispy chicken burgers topped with cheese and spicy mayo – there’s a whole lot of comfort food to go at at Fuku, each dish as mouthwatering as the next. Fuku Food MCR, Hatch, 103 Oxford Rd, M1 7ED."

"I’ve been followingFuku Food on Instagram for ages and pre-lockdown they were on my list to visit, so there was no other choice for me. As you can see from the main pic, I ordered the Hot Loaded Fries and they tasted so good!. Expect to find Japanese katsu curry dishes, Korean Fried Chicken, classic salt & pepper dishes and more."

"You’ll find small plates, deli boards and charcuterie in this intimate Didsbury bistro bar, as well as weekend brunch and sharing Sunday roast platters. Dishes include smoked feta with beetroot, Lebanese lamb chops and seabass with cabbage, chilli and lime."

"Volta is owned by Luke ‘Unabomber’ Cowdrey and Justin Crawford – the DJ-restauranteur duo behind Chorlton’s Electrik bar, the Electrik Chair club night, and Refuge by Volta in Manchester city centre’s Kimpton Clocktower Hotel."