Cheap Places to Eat in Fernilee

"3 Hardman Square Gartside Street, Spinningfields, Manchester M3 3EB EnglandChinese, Japanese, AsianLunch, Dinner, DrinksReservations, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Private Dining, Seating, Accepts Credit Cards, Table Service, Digital Payments[email protected]+44 161 819 2060http://tattu.co.uk/manchester"

"Luxurious, sultry and we'd go as far as calling this restaurant sexy, is Tattu one of the most unique and attractive restaurants in the city. That's not all though as it's also home to some of the best Chinese food in Manchester thanks to its roster of dim sum and succulent Pan-Asian plates."

"With its original site in up-and-coming Ancoats and a newly opened branch on Peter Street, it’s a go-to place for pizza and cocktails with your pals. Pizza dough is made on site twice a day and cooked for no longer than a minute to produce a springy base. Choose from toppings including classic margherita with buffalo mozzarella, spicy ‘nduja sausage with tomato and fior di latte, or white pizza with smoked mozzarella, Tuscan sausage and wild broccoli."

"What: Pizza restaurant Rudy’s has proved popular with foodies, now operating a handful of sites across the northern region. At this Ancoats location, you can enjoy your pizza on one of a handful of benches outside of the restaurant, which are perfect for small groups. On the menu, you can expect to find the likes of margherita and calabrese, plus Italian classics such as tiramisu for dessert.Where: 9 Cotton Street, M4 5BF"

"Rudy’s is an institution here in Manchester, with two regularly busy sites throwing authentic Neapolitan pizza like there’s no tomorrow. While they predominantly only serve pizza, the food is so good, there really isn’t much need for anything else. In fact, they’ve mastered the art so well, they’ve been named one of the top ten pizzerias in the whole world."

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"If I could only visit one place in the Peak District with kids or without it would be Chatsworth House. The House and Grounds are extensive and any absolute must for any UK bucket list!. I personally love wandering around the House and learning more about this history of the family however this probably won’t be the favourite activity of those travelling with small children."

"Across the road from Kelham Island at the Shalesmoor tram stop, you’ll find the Wellington. A ‘proper’ pub in every sense of the word with a cosy fireplace. It also happens to be the tap house of Neepsend Brewery, so you know there’s great beer available."