Cheap Places to Eat in Heaton

"One of the most impressive puddings in Manchester, this adorable option from luxe Chinese restaurant Tattu was designed to be eyed-up as much as to be eaten. The chocolate pagoda has become a regular fixture on Instagram grids and it's not hard to see why. The dinky little structure is in the running to be the city's most delicious dessert, promising soft brownie or hazelnut sponge cake and silky sauces."

"Located in the heart of the Spinningfields business district, Tattu Manchester is an Instagrammer’s dream. Think penumbral lighting, body art-inspired cocktails and a full-size cherry blossom tree with hand-sewn silk petals. You’d be forgiven for expecting such opulent surroundings to outshine the food."

"It goes without saying that a visit to Tattu should be on the agenda when you're in town. The menu is just as striking as the interiors, with authentic pan-Asian dishes alongside distinctive cocktails containing ingredients like sake and yuzu."

"Fittingly on Maryland Street, just off Baltimore, the Free State Kitchen is Liverpool's primary exponent of US "dude food": hotdogs, Reuben sandwiches, buffalo wings, chilli fries and, of course, burgers. Its cheeseburger is a vastly improved doppelganger for the McDonald's classic, right down to the exceptionally light, soft but durable bun and (what tastes like a Kraft) cheese slice on top. Of course, the patty is much tastier than anything you will find on the high street: loosely packed, juicy, precisely chargrilled, it persuasively asserts its beefy flavour over the ketchup, mild mustard and onion."

"You might associate Free State Kitchen with delicious food - but, if you think it's just about that, you'd be wrong. They also have a brilliant beer garden hidden behind Hope Street on Maryland Street. If you're the type of person who enjoys some comfort food when you drink, Free State Kitchen is the place for you."

"Free State Kitchen serves a contemporary twist on American classics with locally sourced produce. If you’re ever looking for some indulgent comfort food - then look no further than Free State Kitchen. There’s even take out available, all day, everyday."

"These tasty, tasty burgers might well make you temporarily lose all memory of table manners as you try, desperately, to cram them into your mouth. It might not be a first-date venue (unless you look your best with bacon ketchup on your chin) and they could certainly do with more veggie choices but this is, quite simply, burger brilliance."

"Burgers and cocktails galore are served in this quirky comfort food joint tucked in Liverpool's Ropeline area. Get your milkshake fix in with their unique fruit milkshakes topped with whipped cream, crunchy biscuits, and marshmallows."

"It didn’t take long for word to spread about Rudy’s appetising Neapolitan pizzas. Debuting on Ancoats’ Cotton Street in 2015 and named after founders Jim Morgan and Kate Wilson’s little dog, the venue’s fast-and-easy style became a quick hit with locals, who’d queue for hours to get a pizza cooked inside their wood-burning stove. Shortly after they were featured in the prestigious Where To Eat Pizzas world guide, a second, larger space was unveiled in the centre of town on Peter Street."

"Praise the Lord, praise thee who finally brought back the mighty Rudy’s pizza for lockdown delivery. Yes, the spot voted the best pizza in the UK, and the 10th in the world no less, has just announced they are back in the game. The cult chain is offering its full pizza menu for delivery, as well as a selection of fine Italian wines."

"Listed amongst the world’s best pizzerias in international pizza guide, Where To Eat Pizza, Rudy’s Pizza has grown from a pop-up project into a full blown word-of-mouth phenomenon."

"Where: Liverpool Street, on an unlikely crossroads in Salford. Best Dish: Pig’s trotters with chilli, onion, spring onion and sesame. This restaurant of many names (Mr Fresh? Peking Duck?) offers a no holds barred Chinese menu with a Beijing accent, filled with gizzards, feet, tongue, lungs, kidneys, trotters and stewed chicken with mushrooms."

"Chinese is one of those foods that you never stop craving – so it’s pretty handy for us Salford students that the Peking Duck is only a 5 minute drive (or 15 minute walk) from the main campus. With unbeatable prices, the Peking Duck will satisfy for sure. My mouth is watering just thinking about it!"

"Cheshire Oaks Designer Outlet Kinsey Road, Ellesmere Port CH65 9JY EnglandAmerican, Bar, Central AmericanLunch, Dinner, Brunch, Late NightReservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 344 692 0279https://www.tgifridays.co.uk/locations/cheshire-oaks/?. utm_source=localGMB&utm_medium=organic&utm_campaign=651"

"30/05/2021: Food was lovely and our server Kate B was even better!. She couldn’t do enough for us, nothing was to much trouble. Our table had fajitas and a burger and I would definitely recommend we can’t wait to return."

"Unit 2, Shopping Park, Edge Ln, Old Swan, Liverpool L13 1FA, Racecourse Retail Park, Ormskirk Rd, Aintree, Liverpool L9 5AN, Liverpool John Lennon Airport, Speke, Liverpool L24 1YD. Frankie and Benny’s do a bottomless breakfast from Friday to Sunday. “Enjoy free refills on your favourite breakfast dish when you visit us before noon."

"Head to Bold Street’s East Avenue Bakehouse for an elegant start to your day. Serving freshly baked bread, deliciously garnished porridge and some of the best eggs Benedict in the city centre, you won’t be disappointed if you pop in. For something a little different from the bog-standard Full English, try their ‘The Ultimate’ – smoked bacon lardons, Bury black pudding, plum tomatoes and sauteed mushrooms served on a home-made hunk of bread with a poached egg and lashings of hollandaise sauce."

"East Avenue Bakehouse is a kooky Bold Street eatery serving a selection of delicious homemade dishes in an unrivalled relaxed atmosphere. Every Sunday, this popular restaurant serves a traditional roast dinner using only the best local and seasonal produce from 12pm onwards. The Sunday roast is a classic with tender slices of meat, accompanied by all the trimmings and covered in lashings of gravy."

"Tuck into some freshly baked bread and own-blend coffee at Bold Street’s East Avenue Bakehouse. With the morning loafs stacked neatly in the window and some delectable bakes and cakes ready to be devoured, this is the ultimate spot to enjoy a sweet treat and a hot drink mid-way through the morning. As far as coffee shops Liverpool go, this is a local favourite."