Cheap Places to Eat in Lymm

"One of the most impressive puddings in Manchester, this adorable option from luxe Chinese restaurant Tattu was designed to be eyed-up as much as to be eaten. The chocolate pagoda has become a regular fixture on Instagram grids and it's not hard to see why. The dinky little structure is in the running to be the city's most delicious dessert, promising soft brownie or hazelnut sponge cake and silky sauces."

"Located in the heart of the Spinningfields business district, Tattu Manchester is an Instagrammer’s dream. Think penumbral lighting, body art-inspired cocktails and a full-size cherry blossom tree with hand-sewn silk petals. You’d be forgiven for expecting such opulent surroundings to outshine the food."

"This restaurant in Maryland Street, just off the Everyman end of Hope Street in the city centre, celebrates its fifth anniversary in April and is well known for its annual Thanksgiving feast. But the team also now how to go sweet and their top seller from day one has been the chocolate peanut butter sundae. It’s three scoops of chocolate and vanilla ice cream from local producers Cheshire Farm which is then layered with a homemade chocolate and peanut butter sauce before being topped with whipped cream..."

"If you want a really relaxed and laid back atmosphere then Free State Kitchen is absolutely ideal. As well as delicious food and cracking drinks, FSK also features markets throughout the summer months, selling local wares and handmade goods, and fantastic live music. In the evening, the fairy lights go on, turning the garden into a really magical place to sit and chat with friends."

"Head to Free State Kitchen for a Mount Everest of homemade peanut butter, Chesire farm chocolate and vanilla ice cream and chocolate sauce. Plant the flag at the top, don’t wave it in defeat."

"Time Out says: “These tasty, tasty burgers might well make you temporarily lose all memory of table manners as you try, desperately, to cram them into your mouth.”. 11-13 Parr St, Liverpool L1 4JN"

"Banana, toffee sauce, buttery biscuit base, chocolate buttons, toasted marshmallows and ice cream. The base is one Greg Wallace himself would be proud of."

"Rudy’s is another great pit stop for vegans, with their specials board often providing a different dairy-free option every week. Rudy’s Neapolitan pizza dough is 100% vegan, and alongside their stunning marinara, any pizza on the menu can be asked for without cheese. No wonder they’re labelled the best pizzas in town."

"Listed amongst the world’s best pizzerias in international pizza guide, Where To Eat Pizza, Rudy’s Pizza has grown from a pop-up project into a full blown word-of-mouth phenomenon."

"Unusually colourful (its orange banquettes and Perspex back-bar give it a look of a 1980s Top of the Pops set), this Dale Street tap-house serves a mix of quality guest beers (Wild Beer, Mikeller, Burning Sky), and Beatnikz’ hop-forward brews, such as I Smash Citra and Generation IPA. The weekday cask ale deals are notable (recently pie ‘n’ a pint £5, Mon/Tues), as is Beatnikz’s ability to bag high-profile guests for its meet-the-brewer events. For instance Arbor Ales and US star Modern Times. Pint from £3.70, beatnikzrepublic.com"

"Beatnikz microbrewery is located in a railway arch in the Green Quarter, and their taproom used to be too. But they closed it last year and moved to a shiny new bar in the Northern Quarter where they’ve just introduced a beer slushie machine. Head in to enjoy their core range of beers."

"04/05/2021: Hi guys, Karen here, just reviewing this restaurant, if you can even call it that, i wanted to try Nando’s because my kids have been saying i need to be cooler so i thought i would give it a go and go down with the kids, and god help the future generation of this is the food they like!. I went with my dearest friends from the launderette, wendy Janet and Susan, Susan left because she got the poos, and i was highly dissatisfied by the way we were treated, upon entering the restaurant, a dirty, shaggy haired youth greeted us with a small grunt, immediately we were put off, but we ventured forth into the poorly decorated and shabby restaurant. the food gave me the poos it so spicy and it burnt my cheeks off in the morning!"