Cheap Places to Eat in St Helens

"Within the thriving sector of Spinningfields sits a top choice restaurant for delicious flavours and tantalising tastes. Tattu’s menu offers a modern spin on classic Chinese cuisine, with an impressive array of dishes to choose from. The restaurant itself has a mysterious feel with its low lighting and delicate decor."

"Sometimes you just walk into a restaurant and your heart does funny things. Tattu is possibly the most beautiful place to eat in the north, a quite incredible …"

"Fittingly on Maryland Street, just off Baltimore, the Free State Kitchen is Liverpool's primary exponent of US "dude food": hotdogs, Reuben sandwiches, buffalo wings, chilli fries and, of course, burgers. Its cheeseburger is a vastly improved doppelganger for the McDonald's classic, right down to the exceptionally light, soft but durable bun and (what tastes like a Kraft) cheese slice on top. Of course, the patty is much tastier than anything you will find on the high street: loosely packed, juicy, precisely chargrilled, it persuasively asserts its beefy flavour over the ketchup, mild mustard and onion."

"Head to Free State Kitchen for a Mount Everest of homemade peanut butter, Chesire farm chocolate and vanilla ice cream and chocolate sauce. Plant the flag at the top, don’t wave it in defeat."

"Free State Kitchen’s Garden has the perfect outdoor set up so that you can soak up the sun while tucking into a burger and fries."

"Burgers and cocktails galore are served in this quirky comfort food joint tucked in Liverpool's Ropeline area. Get your milkshake fix in with their unique fruit milkshakes topped with whipped cream, crunchy biscuits, and marshmallows."

"Almost Famous is definitely famous in Liverpool, their bugers are talked about across the city. With all your favourite toppings and a few unusual ones too, they are 100% worth a try. View this post on Instagram"

"Time Out says: “These tasty, tasty burgers might well make you temporarily lose all memory of table manners as you try, desperately, to cram them into your mouth.”. 11-13 Parr St, Liverpool L1 4JN"

"Praise the Lord, praise thee who finally brought back the mighty Rudy’s pizza for lockdown delivery. Yes, the spot voted the best pizza in the UK, and the 10th in the world no less, has just announced they are back in the game. The cult chain is offering its full pizza menu for delivery, as well as a selection of fine Italian wines."

"Rudy’s is another great pit stop for vegans, with their specials board often providing a different dairy-free option every week. Rudy’s Neapolitan pizza dough is 100% vegan, and alongside their stunning marinara, any pizza on the menu can be asked for without cheese. No wonder they’re labelled the best pizzas in town."

"Photo @revor_vintage #rudys #rudyspizza #neapolitanpizza #pizza #manchester #eeeeeats #eatmcr. A post shared by Rudy's Neapolitan Pizza (@wearerudyspizza) on Jul 2, 2019 at 9:02am PDT. Rudy’s is a tiny pizzeria that specialises in making budget-friendly handmade Neapolitan pies."

"51 Promenade | Merseyside, Southport PR9 0DX, EnglandParking Available, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free WifiSeafood, Italian, Pizza, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner, Brunch, Late NightHK$110 - HK$557+44 1704 510051"

"Situated on Southport’s famous Promenade, Trattoria 51 offers traditional Italian cuisine and is the first restaurant to partner with market leading gluten free retail brand, DS-gluten free, to launch gluten free pizzas and meals for people who follow a gluten free diet. Pizza, pasta, starters, desserts, fill your boots. Menus and more here."

"Trattoria 51 was the first restaurant to partner with market leading gluten free retail brand, DS-gluten free, to launch gluten free pizzas and meals for people who follow a gluten free diet. There are also plenty of tasty dairy-free and vegan options, too."

"11/05/2021: incredibly BAD food, anyone who has ever had a chinese meal before is in for a shock. Nothing resembles its name. Chicken in OK sauce, in a watery brown gravy type liquid."

"Supplying freshly baked goods to the most popular eateries in the city as well as operating a charming café of their own, Wild Loaf are among our favourite bakeries in Liverpool. Not only do they have a reputation for making top-notch sourdough bread but their uniquely flavoured doughnuts bring in crowds from far and wide. Try anything from Cheesecake filled doughnut, freshly baked cinnamon rings and the refreshing yet flavoursome Lemon and pecan creations."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."

"This mico-bakery specialises in naturally leavened organic sourdough breads, extravagant doughnuts and beautiful sandwiches. They are currently only operating an online delivery service which you can find out more about on their website. View this post on Instagram"

"Set up by a couple of entrepreneurial local mums, this popular cafe offers loads of space for children to play, whilst parents enjoy coffee, cake and light meals. There’s a baby sensory area, as well as books, toys and games for children. The cafe also hosts regular classes such as baby massage and craft sessions, and is a popular spot for children’s parties."

"This modern British restaurant prides itself on using local and seasonal ingredients; ascend the spiral staircase to the dining room where you can enjoy the likes of duck confit, truffle risotto with vegetables and spinach and poached pear frangipane to finish. With contemporary but rustic finishes not only can you enjoy great food, but a cool setting too."

"Spire gives you a culinary experience in British and European food. Its vibe combines a laidback, relaxed atmosphere with a classy à la carte menu."

"Early adopters of the industrial-chic aesthetic that is now seen all over the city and elsewhere, Gorilla has for many, many years been effortlessly cool. Both a bar and club venue, it can fit any kind of night and its club has hosted huge artists and DJs and continues to attract big talent to their small back room. It’s as diverse as you’d expect from a Manc music venue, hosting nights like IAMARAVER, Swiftageddon and Soul Jam"

"A gig venue and late-night bar, Gorilla is also a surprisingly good casual dining space, open from 9am at weekends. The various elements of that eggs Benedict (£5.50) are bright, fresh, pin-sharp. The full English, meanwhile, comes with Gorilla's own-recipe sausages (made by renowned Chorlton butcher WH Frost) and quality bacon from over the border in Cheshire."

"Gorilla, 54-56 Whitworth Street West, Manchester, Greater Manchester, M1 5WW - Visit now. Gorilla’s main selling point is their giant ‘royal’ sized full English breakfasts which come in vegan and veggie varieties too. Sometimes size really does matter, especially if you’re hungover and hungry."

"This converted theatre is home to one of Liverpool's most beloved clubs, despite going through several name and management changes. It still hosts some fabulous nights, with a mix of live music and DJs keeping..."

"On a clear day, through Garden’s bright and spacious facade, with the fresh plants and friendly staff, there’s sometimes nowhere better to be. A beautiful veggie cafe that can sometimes make you feel complicit in some kind of clandestine creative revolution. The falafel and tzatziki sandwich with a loose leaf tea is a winner."