Cheap Places to Eat in Skelmersdale

"One of the most impressive puddings in Manchester, this adorable option from luxe Chinese restaurant Tattu was designed to be eyed-up as much as to be eaten. The chocolate pagoda has become a regular fixture on Instagram grids and it's not hard to see why. The dinky little structure is in the running to be the city's most delicious dessert, promising soft brownie or hazelnut sponge cake and silky sauces."

"Tattu delivers modern Chinese cuisine in a fabulously decorated venue. Cherry blossom trees fill the restaurant whilst traditional Chinese decor accentuate the walls. Small sharing plates as well as banquet-style set menus are available celebrating contemporary Chinese flavours."

"Fittingly on Maryland Street, just off Baltimore, the Free State Kitchen is Liverpool's primary exponent of US "dude food": hotdogs, Reuben sandwiches, buffalo wings, chilli fries and, of course, burgers. Its cheeseburger is a vastly improved doppelganger for the McDonald's classic, right down to the exceptionally light, soft but durable bun and (what tastes like a Kraft) cheese slice on top. Of course, the patty is much tastier than anything you will find on the high street: loosely packed, juicy, precisely chargrilled, it persuasively asserts its beefy flavour over the ketchup, mild mustard and onion."

"FSK’s back garden has to be one of the nicest spots off Hope Street, and it’s just launched a menu of festive drinks including sloe gin mulled wine and boozy hot chocolate, so if you book an outside table you can combine the two!. The outside tables go quickly, so just message them with your chosen time and they’ll do their best to fit you in."

"Free State Kitchen serves a contemporary twist on American classics with locally sourced produce. If you’re ever looking for some indulgent comfort food - then look no further than Free State Kitchen. There’s even take out available, all day, everyday."

"Banana, toffee sauce, buttery biscuit base, chocolate buttons, toasted marshmallows and ice cream. The base is one Greg Wallace himself would be proud of."

"You must have been living under a rock if you haven't heard of Rudy's. The Neapolitan pizza masters only recently started doing takeaway (only collection at first) around lockdown, but we're so happy they're keeping it up - those queues and bookings out the wazoo at their Peter Street and Ancoats locations are impossible at times. They even started selling 'Bake at Home' kits, though you really need a proper oven to make it the way they do."

"Rudy’s is so good, it’s always a pleasant surprise when you get the bill and remember just how budget-friendly it really is. Pizza prices range from £6.30 – £10.50 (the more expensive options being the meatier ones!), and each pizza is bigger than the huge plate its served on. The value for money is incredible, particularly since it’s officially the best pizza in the UK, and the atmosphere is perfect for a catch-up with mates."

"Rudy’s is an institution here in Manchester, with two regularly busy sites throwing authentic Neapolitan pizza like there’s no tomorrow. While they predominantly only serve pizza, the food is so good, there really isn’t much need for anything else. In fact, they’ve mastered the art so well, they’ve been named one of the top ten pizzerias in the whole world."

"Eastham Country Park is a 100 acres of woodland that is good for peaceful walks while having a one of a kind birdwatching adventure. Experience the abundance in birdlife and greeneries that this country park is offering. A perfect place for the family to have their quality time, kids and their parents would love to do the many activities offered in this place."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"San Carlo is an award-winning, elegant Italian restaurant which has been here on Castle Street long before it became a popular dining district. With amazing seafood and authentic Italian dishes from pizzas, pastas to steak and lobster, San Carlo is a special experience. Of all the Castle Street restaurants and bars San Carlo is an institution!"

"Liverpool’s San Carlo is a bit different to the rest of their venues in that it’s not a theme restaurant but a highly lavish Italain venue for lovers of fine food. Their range of pasta and sauces will have you spoilt for choice and you’ll leave wanting to return back for more. View this post on Instagram"

"San Carlo is the perfect restaurant for high-end Italian dining. The restaurant itself is contemporary in feel, with a bright and sleek look creating an unbeatable atmosphere for relaxed dinners and special occasions. At San Carlo, the focus is on the quality of the food."