Churches and Cathedrals in East Didsbury

"Warrington’s parish church is an atmospheric sandstone building with a spire 86 metres high. This is the eighth highest spire in the country, and the fifth highest among parish churches. Most of St Elphin’s dates from a restoration that took place in the 1860s, but there are fragments of earlier buildings."

"At the top, look inside St Michael’s Church, which commands the Market Place and can be seen across the town. Although the church was almost completely rebuilt at the start of the 20th century it is highly regarded for its two historic chapels. Here you’ll encounter what is considered to be Cheshire’s richest collection of alabaster effigies, produced in the 16th and 17th centuries for the Legh and Savage families."

"This 13th-century church about a mile north of Macclesfield is the fourth church on this site. But what’s unusual is that the third church is still here, out among Medieval yew trees. There’s a Norman Romanesque chapel in the churchyard, dating to the 12th century, with semi-circular door and window arches and weathered but visible tympanum relief and lozenge patterns in the archivolts."

"The Ale Inventory at The Botanist MediaCityUK features Munich Gold, Daura Damm, Asahi Super Dry, Hells Lager and Alhambra Reserva 1925. And on the cocktail menu, you'll find a range of inventive cocktails inspired by British flavours. Drinks include English Mojito made from Bombay Dry Gin, apple liqueur, vanilla syrup, cucumber and fresh mint with apple and lime juices; Smoked Birch Old Fashioned made from Money shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters and demerara sugar; and Poppy and Pomegranate Martini consisting of Ciroc red berry vodka, poppy and raspberry liqueur, basil syrup, pomegranata and lemon juice."

"A ‘secret garden of food and drink’ set in the centre of MediaCityUK, The Botanist is opening its terrace for bookings and walk-ins from 15th April. From kebabs to bottomless brunches, along with gorgeous views of the Salford Quays, The Botanist has it all."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"The Beach Hut – Vegan Caribbean cuisine. They specialize in Jerk Jack fruit and ital curries and also offer patties, fresh smoothies, vegan cakes and brownies."

"Based in Prestwich, The Cheesefake Company makes vegan cheesecakes for collection from their HQ daily and from the city centre on Wednesdays. Toppings include Biscoff, Chocolate Orange, Oreo, Banoffee, Black Forest, Lemon Meringue and Jammy Dodger. Visit their website for details on how to order: cheesefake.co.uk/shop."

"Ask Didsbury folk about the Sunday roasts served up at Volta, and you’ll only hear good things. Catering for all tastes, you can choose from either grass-fed rump of Yorkshire roast beef, roasted poussin with lemon and thyme, or the vegetarian / vegan wild mushroom wellington, all complete with a rich range of sides and accompaniments to top it all off, as well as a selection of mouth-watering puddings. You can find Sunday menus, more information about COVID-safe guidelines and book your table ahead of reopening via the Volta website here."

"The Refuge is the restaurant that caught my attention the most while researching the best places to eat in Manchester. It looks so elegant and fun at the same time, and nothing like any other restaurant out there. Once we finally had the chance to pay it a visit, the restaurant was even more breathtaking than I expected."