Churches and Cathedrals in Wilcott Road

"Warrington’s parish church is an atmospheric sandstone building with a spire 86 metres high. This is the eighth highest spire in the country, and the fifth highest among parish churches. Most of St Elphin’s dates from a restoration that took place in the 1860s, but there are fragments of earlier buildings."

"At the top, look inside St Michael’s Church, which commands the Market Place and can be seen across the town. Although the church was almost completely rebuilt at the start of the 20th century it is highly regarded for its two historic chapels. Here you’ll encounter what is considered to be Cheshire’s richest collection of alabaster effigies, produced in the 16th and 17th centuries for the Legh and Savage families."

"This 13th-century church about a mile north of Macclesfield is the fourth church on this site. But what’s unusual is that the third church is still here, out among Medieval yew trees. There’s a Norman Romanesque chapel in the churchyard, dating to the 12th century, with semi-circular door and window arches and weathered but visible tympanum relief and lozenge patterns in the archivolts."

"Why: Traditional breakfast dishes grace the menu at Bill’s, with a full English and stacks of pancakes featuring. For something a little healthier there’s a whole section on eggs (yes, including of course eggs with avocado toast) and a garden plate which includes eggs, roasted tomatoes, charred peppers, smashed avocado, mushrooms and more. Where: 8-12 John Dalton Street, M2 6JP"

"Let's face it, nothing gets you through a difficult day in the office quite like a really great lunch. So forget about soggy sandwiches, sad salads and sweaty scotch eggs. The best lunch spots in Manchester are on hand to transform your day for the better."

"Open from 7am, the brunch menu at Bill's is suitable for breakfast meetings and drawn-out boozy sessions alike. With a menu that includes all the classics (from fluffy pancakes to perfectly poached eggs), a morning spent here is a guaranteed solid choice."

"Choose from fresh-baked scones, clotted cream, strawberry jam, savouries, immaculate sandwiches and pastries. All served with exquisite teas or coffees."

"Driven by a ferocious passion for all things Italian, Wolf can’t wait to welcome you back to the pack, with a spacious heated outdoor terrace with retractable roof available to sit at (no booking necessary). Takeaway orders can be made either in-store, through the Wolf app, or online via Deliveroo and UberEats. Open 10am – 3pm every Monday – Friday, we can’t wait to sink our teeth into something special from Wolf again."

"A specialist Chinese restaurant in Manchester’s West Didsbury, Green Tea is unique in its offering of food specifically inspired by the Benxi region of C ..."

"Jack Rosenthal Street, Manchester, Greater Manchester, M15 4RA. Opened by former MasterChef winner Simon Wood, this is a large, welcoming venue. Whether you opt for the fine-dining a la carte, good-value set lunch or tasting menu, the kitchen allows fresh ingredients to shine."

"Named after chef patron Simon Wood, 2015 winner of MasterChef, this First Street restaurant offers unintimidating high end dining in a relaxed setting. From truffled tortellini to tomahawk sharers, you won’t leave hungry."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"Regularly lauded as a potential Michelin star winner, The French is a destination restaurant for all. Adam’s Great British Menu-winning dessert Golden Empire is a must-try, alongside four, six or nine course tasting menus. A treat for any fine dining enthusiasts, The French showcases everything that is great about northern produce and cooking."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."