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"What: With two locations – one in Barton Arcade and one in Spinningfields – this speciality coffee and brunch spot has proven it’s a popular choice for all occasions, whether it’s a quick coffee catch up, business meeting or lazy weekend brunch. Folk tend to come here for an exceptional brew served with a smile, but food oughtn’t be overlooked. Colourful plates of breakfast and brunch classics, from egg and avo on toast to fluffy French toast and corn fritters are just some of the tasty offerings Pot Kettle Black serves alongside a range of vegan and gluten-free options."
"A coffee shop that has gone from strength to strength since its opening in 2014, Pot Kettle Black has two locations in Manchester – including Barton Arcade and Spinningfields. The coffee shop is inspired by our friends in Australia and New Zealand, taking pride in coffee culture and experimenting with only the best beans in the game. The chilled coffee shops bring a welcome summer vibe to the city, and if you’re stopping by, we highly recommend you try their bakes too."
"This boutique coffee house situated in the beautiful Victorian building, Barton Arcade, is owned by Rugby League’s Jon Wilkin and Mark Flanagan. The core coffee PKB uses for standard espresso, Piccolo, Flat While, Latte and Cappuccino is Workshop’s ‘Cult of Done’. Prices start at £2.30 for an espresso, rising to £3.50 for a cup of one of their exclusive filter specialities."
"Even though there are so many great brunches in Manchester, I always gravitate back to Federal. I love the halloumi veggie bagel and the mushrooms and poached eggs on sourdough. None of the brunch dishes are more than £7.50 in Federal which means you can include a coffee and still pay less than £10 for brunch."
"One of the Northern Quarters coolest brunch spots, Federal Cafe & Bar is bringing a little Australian attitude to your feasting. Proving they know a thing or two about early mornings, this place will keep you coming back for banana bread, omelettes, Turkish eggs and bagels."
"Federal Cafe is best known for their weekend brunches when customers cram in and queues are often out the door. Their coffee though stands on its own as one of the best cups in the city. Throw in great cocktails and there really is something for everybody here."