Best Dessert in Crawshawbooth

"Unit 1 Capital Quay Salford Quays, Salford M50 3WL EnglandAsian, Indian, Grill, BaltiBrunch, Lunch, Dinner, Late Night, DrinksDelivery, Takeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 161 877 5050http://www.myshahimasala.com/"

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"Dessert fans visiting Manchester shouldn’t have without trying the best doughnuts in town. Mine was filled with blackcurrant cheesecake (minus the base) and was probably the best £2 I’ve ever spent. Where: SiOP SHOP cafe on Tibb Street and at the Makers Market held in the Northern Quater on the second Sunday of each month."

"Serving up coffee, doughnuts and more, Siop Shop has made the decision to offer a collection of outdoor tables for walk-ins only on a first-come-first-served basis from this week, so you can find menus, opening times and more information on the website here."

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"Dessert fans visiting Manchester shouldn’t have without trying the best doughnuts in town. Mine was filled with blackcurrant cheesecake (minus the base) and was probably the best £2 I’ve ever spent. Where: SiOP SHOP cafe on Tibb Street and at the Makers Market held in the Northern Quater on the second Sunday of each month."

"Serving up coffee, doughnuts and more, Siop Shop has made the decision to offer a collection of outdoor tables for walk-ins only on a first-come-first-served basis from this week, so you can find menus, opening times and more information on the website here."

"Casual coffee-shop chain with a menu of Italian-style light dishes and specially blended drinks. Address: 2HJ, 84 Fishergate, Preston PR1 2NR, UK. Phone: 01772 825 832"

"The fairly new in town Feel Good Club is literally dedicated to helping improve mental wellbeing, not only from the beautifully positive notes left on each coffee cup, but with the spacious, happy decor and mental health first aid trained workforce, too. Now complete with an outdoor terrace, the coffee shop is the perfect place to shut off from the world every once in a while, with brunch dishes and plenty of snacks on the menu to try while you watch the day pass by. Feel Good Club, 26-28 Hilton St, M1 2EH."

"Mental health and wellbeing cafe Feel Good Club – Manchester’s new kid on the block in the Northern Quarter – has remained open throughout the second national lockdown for takeaway services to provide much-needed support for those who need it most. And on top of that, the coffee is just pretty damn good. 26 – 28 Hilton Street, Manchester, M1 2EH"

"The Northern Quarter’s mental health and wellness cafe has made the decision to reopen for walk-ins at its new outdoor seating area from this week, and you can find menus, opening times and more information on the website here."

"In Rome pizza isn't round; it's rectangular and served al taglio (by the slice). The owners of this pizza bar travelled to the Italian capital to learn how it's done, and it shows. Everything is made onsite, every day, and it's all good, from the elegant simplicity of the beautifully light, bouncy focaccia, dressed with olive oil, rosemary and sea salt, to classic toppings such as broccoli, sausage and chilli."

"While ice cream isn’t their raison d’etre, Northern Quarter pizzeria Slice offer the continental experience in abundance, allowing you to eat al fresco in Stevenson Square with a cup of their custom-made gelato. Their rotating lineup is impressive too, varying from classic flavours such as raspberry ripple to the experimental Key lime pie. 1a Stevenson Sq, Northern Quarter, M1 1DN"