Best Dessert in Reddish

"Shahi Masala can be found at Salford Quays – an ideal location for those who want to grab a bite after uni, or don’t want to stray too far from campus. If you love a good bargain and a good curry, Shahi Masala offers a 2 for 1 deal between the hours of 4pm to 6pm: yum!. 💚🌶💚🌶 Treat yourself to a meal out this January at the Shahi Masala – 50% Off Food Bill"

"Oasis is a Chorlton ice cream institution which also offers a variety of sorbets, frozen yoghurt and slushes. Open until 11pm, it’s good at attracting a local late night crowd: just the ticket when you have a craving to satisfy without having to settle for a tub of Ben & Jerry’s. Manchester Rd, Chorlton, M21 9GA"

"Since opening their doors in November 2015, Hope Mill Theatre has become one of the most successful independent venues in England. Located in Ancoats, they produce full scale musicals from their Grade II listed former mill. The theatre will be reopening this summer, as well as hosting Hope Fest, an outdoor arts and culture festival."

"This wonderful independent venue, located out in New Islington, was one of the few theatres that managed to reopen last year after lockdown. It'll be back again with a reduced capacity and socially distanced seating for a Meet Me At Dawn, from HER Productions. You can get tickets at hopemilltheatre.co.uk."

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"1 Lower Hardwick Street, Buxton SK17 6DQ EnglandChinese, AsianLunch, Dinner, Late NightTakeout, Reservations, Seating, Highchairs Available, Serves Alcohol, Full Bar, Table Service, Accepts Credit Cards[email protected]+44 1298 77822http://www.kweilinrestaurant.co.uk"