Best Diners in Hollingworth Lake

"A family-run business, Kashmir 1887 in Manchester is on Talbot Road. Part of the striking Trafford Public Hall, this outlet follows in the success of its sister restaurants in Bradford and Leeds. It is a smart, contemporary dining venue specialising in…"

"This sports bar and café within Trafford Hall Hotel is just a stone’s throw away from the Old Trafford, making it a great spot for a pre- or po ..."

"Expect the usual array of obscene burgers that promise to fulfil the brand’s ‘come hungry, leave wobbly’ motto, along with hotdogs, fries, sides and hard shakes. Kids and dogs are both welcome and vegans are catered for too."

"Yes, I’m aware it’s a chain but Byron burgers are too elite not to mention. Consistency is key from chains and I can confirm that ordering Byron to your uni house does just that. There is the odd occasion where the chips aren’t awfully crispy upon arrival, but just pop them back in the oven and complain to Deliveroo and you’ve got yourself a fiver."

"‘The best burger on the high street’ & other superlatives are regularly tossed in the direction of Byron Hamburgers, the chain that eve ..." Read our full review"

"Regrann from @theveganmcr – Texas jack hotdog @fat_annies @grubmcr #veganmanchester #vegan #vegans #plantpower #plantpowered #veganfood #veganfoodie #veganlunch #veganpower #veganlife #veganism #vegangirl #veganbreakfast #veganeats #veganlove #plantbased #plantbaseddiet. A post shared by Fat Annie's (@fat_annies) on Jul 31, 2018 at 11:34am PDT. Fat Annie’s lives in the Food Hall of the wholesome Kirkgate Market."

"When it comes to hot dogs, there’s only one place you need to visit – Fat Annie’s. They’ve been cooking up brilliant bangers since 2014 and they’re really ruddy good at it. The Classic is a locally made pork and beef dog, but if you fancy mixing it up a little you’ve got options, like The Cheese One, which is a Big Melt sausage, with pork, beef, bacon, garlic and cheese."

"Credit: Dr Neil Clifton licensed under Creative Commons for commercial use. The George and Dragon offers a peaceful spot to enjoy a drink or two while looking out across the water. It’s a grade I-listed beauty built back in 1587, and with the river flowing by a stone’s throw away, it’s a delightful place to grab a beer with friends and take in the great outdoors."

"After a decade of success in Manchester, Archie’s opened not one, but two epic new restaurants, both of which feature incredible additions that take your regular burger hang-out to a whole new level. From selfie opps to bright pink ball pools – you’ll find a pretty pink wonderland at both their new Piccadilly restaurant and their brand new flagship restaurant in the Trafford Centre. Archie’s, 6 & 7, Gateway House, Piccadilly, M1 2GH | 134 Barton Dock Rd, Trafford Park, Stretford, M17 8EH."

"Hidden away at the edge of Woodhouse Moor, La Besi is a charming, family-run Italian eatery in Leeds, packed full of your favourite traditional dishes. Pizza and pasta is the order of the day, from Cannelloni to the Napoli pizza, but they have a fair selection of secondi piatti too, including Beef Stroganoff, Pollo Picante and Salmone Fillet. It’s unlicensed, so feel free to bring your own bottle of wine for a cheap alternative to the other Italians in the city."

"La Besi is the definition of cheap and cheerful Italian cuisine, a takeaway restaurant where the price truly defies the taste. It’s like getting home-cooked Italian food delivered to your door – pizza and pasta is what they do best, whether you’re ramming your fork into a cannelloni or grabbing a slice of the Al Capone, topped with ham, salami and pepperoni. Fancy something bigger?"

"Budget restaurants in Leeds don’t get much better than La Besi. If you’re looking for a substantial feed that’ll leave you stuffed with change to spare, it’s an excellent choice. This family style Italian eatery dishes up all your favourites like Canneloni, Italian Meatball Linguine and Lasagne, as well as a range of pizzas, all under £11."

"Sous Le Nez is a charming French bistro based in the city centre. There are many highlights at this low-ceiling restaurant, which impresses with its charming décor and carefully picked, traditional French dishes. For example, there is the award-winning Yorkshire venison haunch steak served with venison sausage, or the succulent seared pigeon breast; alternatively, guests can pick the seared fillet of cod, crab and tarragon crust, or the clams and mussels and samphire in garlic butter."