Best Diners in Samlesbury

"11/06/2021: The toilets absolutely stank downstairs, water all over the floor, stank of urine. All ladies cubicles were disgusting and filthy. My partner said the same about the men's bathroom too."

"A family-run business, Kashmir 1887 in Manchester is on Talbot Road. Part of the striking Trafford Public Hall, this outlet follows in the success of its sister restaurants in Bradford and Leeds. It is a smart, contemporary dining venue specialising in…"

"We are located in Blackpool, yards off the promenade, a few mins walk from central pier. (FY1 5BJ) We are open daily from 9am (closed Wednesdays) Breakfast ..."

"Serving honest, freshly-cooked food, Harvester creates a warm, family-friendly vibe at its hundreds of restaurants throughout the UK. From tapas-style starters and juicy rotisserie. Description | Map | More details"

"Want to enjoy a party night with your friends, compete your friends on a pool table match, looking for a perfect place to celebrate corporate parties or scream with excitement on taking a virtual reality fun ride?. Well, you could not find a better place than Namco Funscape. Yes, this place is located near the famous Tafford Centre which definitely deserves a visit."

"Serving the most delicious and well-portioned breakfast meals, their pancakes are a real highlight for guests. Stacked high with all the toppings, menu items include berries and cream, banoffee, peanut butter and bacon with maple syrup. Each stack includes three buttermilk pancakes, and there’s even vegan options available too!"

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Tucked away under the arches, Umezushi’s menu features sashimi, nigiri, hosomaki and more, with a specials board containing seasonal treats. Hot dishes might include wagyu beef or Taiwanese pork rice. The drinks list has a selection of sake and wines including Japanese koshu wines."

"The definition of tucked-away, this diminutive spot can be found (if you follow Deansgate past the Arena and turn left at the River Irwell) under the arches ..."

"One of Manchester’s most beautiful spots for Japanese food, subterranean venue Australasia is much-loved for its incredible Australian dishes, infused with Japanese and Indonesian influences. Think oysters, Sashimi and Tempura dishes – with Teriyaki beef rump dishes, octopus and many more fresh fish offerings. The menu is absolutely huge, with a wide variety of Nigiri, Tempura, Sashimi and California Rolls to choose from if sushi’s what you’re after."

": With low lighting, deep booths, and its very own champagne snug, this is one of the most elegant restaurants in Dakota. Tuck into a refined menu of chateaubriand, steak frites and black pudding, kale and venison with blackberry, and short rib of beef. Did we mention that they even have suites upstairs?"

"Enter through the curious glass pyramid, down a rabbit hole into the subterranean restaurant. The décor here is like the dress code of a flash nightclub: there’s a strict ‘no colours’ policy. White, accented by more white, bare brick and a splash of cream."