"Give into your comfort food cravings and enjoy a meaty feast of beef, chicken and vegan burgers, wings, fries and sides, polished off by an Oreo, marshmallow, coconut and chocolate pie, served warm with ice cream. Visit: Trinity Centre, Bank Street, LS1 5AT - meatliquor.com. Red's True Barbecue is the perfect spot to indulge in a meaty feast (Photo: Dave Lee)"
"Yes, I’m aware it’s a chain but Byron burgers are too elite not to mention. Consistency is key from chains and I can confirm that ordering Byron to your uni house does just that. There is the odd occasion where the chips aren’t awfully crispy upon arrival, but just pop them back in the oven and complain to Deliveroo and you’ve got yourself a fiver."
"‘The best burger on the high street’ & other superlatives are regularly tossed in the direction of Byron Hamburgers, the chain that eve ..." Read our full review"
"Serving the most delicious and well-portioned breakfast meals, their pancakes are a real highlight for guests. Stacked high with all the toppings, menu items include berries and cream, banoffee, peanut butter and bacon with maple syrup. Each stack includes three buttermilk pancakes, and there’s even vegan options available too!"
"Less of a destination than when GRUB ran its street-food events here, this newly revamped brewery-tap (out goes communal seating in comes heaters) remains an essential stop-off on any Manchester crawl; if only to try Alphabet’s oatmeal-spiked pale ale, A To The K. In the warren of railway arch units around Piccadilly station, the brewery is jazzily decorated with the fever-dream graphic art that designer Nick Hamilton creates for Alphabet’s, at times, equally out-there beers (for example, Carry On Crampus cranberry bock; You’re So Vain salted caramel imperial stout). Alphabet has recently gone down the no-pints, card-only route. Two-third schooners are now its largest serve."
BrickHouse Social
4 (609 ratings)
NYC-style bar/diner with pool room, roof terrace and Day of the Dead-themed basement club.
11-13 New Wakefield St, Manchester, M1 5NP, United Kingdom
"They’re made fresh in house every day and they keep things interesting by switching up the flavours, so there’s always something new to try. Take the Lucky Charms donut for an example. This epic ball donut is deep-fried, stuffed with marshmallow and covered in vanilla fudge icing before they top it with that all-important Lucky Charms cereal to create a sweet and sticky treat like nothing you’ve had before."
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