Best Dinner Places to Eat in Antrobus

"Boasting the title of Manchester's highest restaurant, D&D's 20 Stories is worth a visit for the views alone. From its large roof terrace, diners can see right the way across Manchester's skyline to the Peak District - and it's planning to open for business on April 12. Bookings are available to dine on the terrace, with some limited walk-up spots reserved for people just wanting drinks."

"I’ve been to plenty of Rooftop bars in my time is this not the first in Manchester (we also have Cloud 23) just opposite at the Hilton. (Which is 3 floors higher!). However, Many of these rooftop bars lack a TRUE VIBE, & they tend to be very “Stiff” places."

"Located on the Albert Docks, Bold Street and Allerton, Maray is a funky fusion restaurant with tastes of the Middle East, Asia, Scandi, America and Britain, is constantly filled with chatty crowds on long communal tables. Each location has something different to offer, but still consistent with the high standard and buzzing atmosphere that comes with the Maray name. I went with some friends to the Maray on the Albert Docks, and we thoroughly enjoyed ourselves."

"With a recent expansion to a third site on the beautiful Albert Dock, the Maray team continue to evolve and astound. The original Bold Street venue is cosy and uncompromising, with a basement bar for those waiting for a table or just after some tasty nibbles and a drink. The other two venues are a bit more spacious, but in all three venues you’re receiving some of the highest quality food in Liverpool (and outside of London) right now."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Maray (@marayrestaurant)"

"Mowgli prides itself on showing the truth about how Indians eat at home and in the street. They emphasise mixing and matching up smaller dishes; particular highlights fr us would be their signature Yoghurt Chat Bombs, the Gunpowder chicken and the Mowgli Chip Buttie (with turmeric fries). Their take on a traditional Goan fish curry is also nothing short of mind blowing."

"With two venues in the city centre, Mowlgi challenges the idea that British ‘Indian food’ is limited to the high-calorie foods you find on the high street. Time Out says “This is Indian food done the traditional way, and it’s exactly the type of healthy and aromatic grub that could put a big smile on your face.”. 3 Water St, Liverpool L2 0RD"

"Among India’s most popular desserts is Gulab Jamun: dumplings soaked in rose flavoured sugar syrup with a scoop of ice cream to the side."

"Bundobust is another one of these underdogs which is completely turning the concept of ‘fine cuisine’ entirely on its head. No longer does good food feel the need to be served on white table clothes on fine Bone China and washed down with a 2005 Saint Emilion Grand Cru. Nowhere teaches us this lesson better than Bundobust with its 100% vegetarian Indian street food served in paper trays, paper cups and with as much craft beer as you can pour down your gullet."

"Not only is Escape To Freight Island looking like a top spot for immersive entertainment, roller disco, retro arcade games and festival takeovers, but the urban market also features street food in the form of Voodoo Ray's pizza, Baratxuri's grilled meats and tacos from Madre. Wash that all down with craft beers from Camden Town Brewery and Salford's Pomona Island."

"Manchester hotspot Escape to Freight Island has the big screen out especially for the Euros, showing the game from their new Ticket Hall. Bookings are strongly advised to bag a table for the final. Escape to Freight Island, 11 Baring St, M1 2PZ."

"A cool and friendly hangout offering steaming hot coffee and a wide selection of breakfast fare. Barley and Beans is laid back with good food and efficient service. Diners can choose from a choice of full English breakfast plates, Canadian cinnamon toast, eggs Benedict or toasted focaccia with smashed avocado, or treat your sweet tooth with a portion of Barley’s fresh bubba waffles served with fruit, Nutella and cream."

"We’ve bean dreaming about this funky hangout since the moment we sampled their heavenly breakfast, in fact, we’ve barley stopped!. Their freakshakes, fries and brunches are even better than our puns (hard to believe, we know, but it’s true!). Topped with cakes, sugared waffles, chocolate sauce and every sweet treat under the sun, their shakes are to die for."

"The mantra at Barley & Beans is all about reminding people to slow down. Take down their stack of pancakes and we think you’ll have no choice. They’re stacked skyscraper high and covered in cascading slices of banana, strawberries and lashings of good old Nutella."

"With promoters proudly running Laughterhouse Comedy for over a decade, this comedy club is well experienced to give you a good night. Their line-ups feature headline-worthy acts from the opening comedian to the final comic, with the likes of Jason Manford, Mark Watson and Lee Nelson in their recent repertoire. 13-15 Fenwick St, Liverpool L2 7LS, England, UK, +44 151 227 5946"

"Within distance #comedy #comedyclub #liverpool #laughterhouse. A post shared by Michael McMullan (@michael_j_mcmullan) on Apr 23, 2016 at 12:00pm PDT. It’s a tricky game, putting on a comedy night."

"One of the best outdoor restaurants in Manchester, The Ape & Apple is an ideal pitstop after a long day of exploring the city. With friendly locals, monthly-changing ales and a secret terrace out the back, this place ticks all of our alfresco dining boxes."

"Manchester’s legendary stand-up comedy club remains an ever-popular destination, and has hosted pretty much every big name in comedy over the past 19 years. TripAdvisor reviewers had high praise for the venue’s staff, drinks and hot food offering. Typical reviews include: “Food was good, staff friendly and comedy funny."

"The one you think of when someone says comedy in Manchester. Located on Deansgate Locks, this perfectly placed club offers some of the best stand up in town. Their auditorium set up makes it perfect for stand up."

"Owned by Marc Wilkinson, Fraiche uses modern cooking techniques to create light, contemporary French cuisine. Based in Oxton, this restaurant was recently named number one in the UK by The Sunday Times. The successful eatery only serves about10 diners per evening and books up months in advance."

"Merseyside’s fine-dining star, the tiny Fraiche restaurant is home to an artist behind the pass. Having been rated as a ‘rising star’ by the Michelin guide in 2006 and 2007, the restaurant finally secured the real thing in 2009 and Francophile Marc Wilkinson has since upheld it with ease."

"Located in the village of Oxton, the discreet and understated façade of Fraiche leads you into an intimate, modern space created with a theme of natural elements inspired by the shoreline. With an ever evolving menu, Michelin restaurant Fraiche is consistently fantastic."

"22/05/2021: Good service received for our family shopping which included lunch in cafe rouge after some much needed retail therapy. 20/05/2021: Fantastic food, served by Heather. Was a wonderful evening."