Best Dinner Places to Eat in Cheetham Hill

"When we wanted to enjoy some cocktails at a rooftop bar one night, some quick research had us landing on 20 Stories. It turned out to be a great decision – 20 Stories was a beautiful oasis of a restaurant, and its rooftop terrace had the greatestview of Manchester. The terrace was like lounge with heating lamps, a few bungalows and we had such a fun time sitting out there in the skies."

"Just in time for the festive season, 20 Stories is reimagining Christmas dinner with a 5-course set menu which is 100% vegan. Following cocktails and canapés, there’s spicy butternut squash soup, balsamic beetroot wellington, and a tart lemon sorbet, finished off with vegan macarons. Branch out and spoil yourself this Christmas, you’ve earned it!"

"For the ultimate swanky experience, dine high in the sky serenaded by electric violinists at 20 Stories. The restaurant is serving a special four-course menu for the occasion featuring Aberdeen Angus beef wellington and lemon tart with raspberry sorbet followed by truffles and fudge (£70). A vegan menu is also available."

"Mayur Patel’s family has been cooking some of Britain’s best meat-free Gujarati food for several decades at Prashad restaurant in West Yorkshire. The Bundobust co-owner continues that work in this basement canteen on Piccadilly, where next-level chaat, chole saag, tarka dal, vada pav (the Indian veggie burger) and Bundo’s own bhaji butty are served in street food-style pots alongside A1 craft beers. Bundobust’s taps now feature hazy pale Peela and chai porter Chaitro – the first releases from its new brewery on Oxford Road, which should open to the public in late August."

"Bundobust is another one of these underdogs which is completely turning the concept of ‘fine cuisine’ entirely on its head. No longer does good food feel the need to be served on white table clothes on fine Bone China and washed down with a 2005 Saint Emilion Grand Cru. Nowhere teaches us this lesson better than Bundobust with its 100% vegetarian Indian street food served in paper trays, paper cups and with as much craft beer as you can pour down your gullet."

"With its famous cherry tree in permanent, soft pink bloom in the main dining room, Tattu makes a picture-perfect backdrop for a romantic meal for two. Its menu is also perfect for sharing, with a selection of dim sum and small plates including waygu dumplings with kimchi and spring onion, chicken truffle shumai, and chilli and sesame roasted scallops. Its cocktails are spectacular too - try the Samurai's Garden, a smoking carafe of gin, rose and tonic for two to share (£40)."

"Gartside Street,3 Hardman Square, Spinningfields, Manchester, Greater Manchester, M3 3EB. Instagram-friendly interiors are bolstered by a delectable menu of dim sum and Asian-inspired small plates at this ever popular restaurant and cocktail bar. Don’t forget to snap a pic underneath the pink cherry blossom tree."

"Offering the double whammy of stunning surroundings and a delicious menu, Tattu is a top restaurant in Manchester for vegetarians. Enjoy selection of modern Chinese cuisine, including shiitake bao, vegetarian chicken with black bean sauce and OK glazed tempeh."

"Why: As with all of the other Ivy restaurants, this Manchester site is dripping in glitz and glamour, so breakfast here is as much about the surrounds as it is the food. Pastries and toast kick things off, while there are full English options for both vegetarians and meat eaters. If you fancy something a little more virtuous there is an extensive section dedicated to eggs and a light and healthy selection too, which features the likes of smoked salmon on rye bread and dairy free coconut yogurt with berries."

"A garden oasis nestled in Hardman Square, book a table for up to six guests (subject to availability) for the beautiful covered and heated ground floor terrace at The Ivy Spinningfields from 12 April and watch the world go by as you savour their seasonal specials and show-stopping serves. In addition, indoor reservations for the brasserie, roof terrace and glamorous late-night restaurant and bar, Ivy Asia, will be available from 17 May."

"A firm favourite amongst Manchester's celebs, The Ivy Spinningfields boasts some of the city's most swoon-worthy interiors. For the perfect alfresco brunch?. Head through the main restaurant to the chic rooftop garden where you can tuck into British dishes under a the sun."

"Aladdin is a neighborhood spot that may seem unassuming, but its shawarma and kebabs some of the best around. The restaurant, which has been part of the Manchester landscape since 1988, serves Lebanese and Syrian dishes, including favorites like baba ghannouj, lamb kafteh, and kibbeh belsynieh. There's a lot of variety, and plenty of vegetarian and vegan options, making it perfect for families and groups."

"No1 Canal Street is, as the name suggests, situated on the famous street that bares this restaurant's name. No1 combines the best British-inspired dishes with an extensive wine menu to match. This restaurant is a perfect combination of great tasting, high-quality traditional dining with affordable prices."

"Head down to Canal Street where this award-winning restaurant is serving up the goods every weekend from 11am to 4pm. Treat your hangover to Eggs Royale and few glasses of bubbly one Saturday and see if you aren't hanging around after for when the cocktails come out."

"Fress is a slightly more casual café with a cool vibe about it, and it’s a great spot for a bottomless brunch. Their brunch menu is packed full of yummy brunch classics, from posh beans on toast to French toast, so whether you want sweet or savoury, there will be something for you. For £15pp, you can add 1.25 hours of bottomless mimosas, prosecco, house wine or house lager – choose wisely, because top-ups have to be of the same drink!"

"Fress are best-known for doing a banging bottomless brunch – but you should also know about their desserts. From brownies to cookie dough and even a topped croissant, Fress have a fab range of new and exciting sweet treats ready to try. Customer favourites include their Afternoon Tea selection which hosts a whole tier of Fess’s homemade goodies, from their Biscoff cheesecake to a stack of blueberry pancakes."

"There’s no doubt Fress is best-known for its mouth-watering comfort food, bottomless brunches, and indulgent sweet treats, but did you know you can also pop in to grab a takeaway coffee of your choice this weekend too?"

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Gino’s is the newbie on Market Street, a small parlour that channels Italy from the music to the ingredients used in the gelato that’s made fresh every day. Tuck into the smooth Ferrero Rocher or the refreshing classic strawberry gelato – or any of the fabulous flavours – in a tub, cone, on a waffle, in a milkshake or even on a pancake."