Best Dinner Places to Eat in Fearnhead

"Manchester’s highest – and possibly finest – restaurant, bar and grill. D&D restaurant group’s flagship Manchester restaurant, 20 Stories was the opening of 2018. Floor to ceiling windows (and a huge, outdoor terrace, the same size as the entire restaurant floor), afford breathtaking views of the city and surrounding countryside, while the menu riffs on Hawksmoor’s luxury steakhouse concept."

"20 Stories are the only restaurant in Manchester where you will be able to see a 360 view of the city. This beautiful restaurant gives you the opportunity to dine in a one of a kind rooftop garden, with the chance to enjoy your food while viewing the city. Along with their award-winning cocktails, 20 stories really set the bar high with their beautiful furniture and pristine restaurant."

"Whether you fancy falafel sharer boards and aubergine shawarma or came for the skillet pie on the Sunday roast menu, Maray has something for all occasions?. Did we mention that there's a special vegan selection too?. Think mezzo, large plates and more."

"Maray has several venues across the city serving “small plates inspired by Middle Eastern flavours”, and Time Out says it is taking “plant-based cooking to a whole new level.”. 91 Bold St, Liverpool L1 4HF"

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Maray (@marayrestaurant)"

"Now a national chain – with restaurants in Oxford, Manchester, Nottingham and Cardiff – Bold Street can proudly claim to be the birth place of Indian street-food restaurant Mowgli. But don’t let the ‘chain’ idea put you off. This is no fast food outlet."

"Mowgli is all about bringing the Indian street food concept to the UK. They offer an amazing Vegan menu including dishes like Bhel Puri and Curry Tiffin. Based all around the UK, their new venue on Bold Street has become a popular one within Liverpool."

"Nisha Katona, curry evangelist extraordinaire, started a voyage a few years ago to bring a little bit of India to Liverpool with her restaurant called Mowgli. One chat bomb at a time. To say she was successful in doing so, would be an understatement."

"Mayur Patel’s family has been cooking some of Britain’s best meat-free Gujarati food for several decades at Prashad restaurant in West Yorkshire. The Bundobust co-owner continues that work in this basement canteen on Piccadilly, where next-level chaat, chole saag, tarka dal, vada pav (the Indian veggie burger) and Bundo’s own bhaji butty are served in street food-style pots alongside A1 craft beers. Bundobust’s taps now feature hazy pale Peela and chai porter Chaitro – the first releases from its new brewery on Oxford Road, which should open to the public in late August."

"In February 2020 BC (before Covid) we got all excited with a visit to their about-to-open second Manchester branch on Oxford Road but it remains closed as we pine for a cold beer and a hot bhaji on a long table more than ever. We’ll have to make do with Deliveroo for now. It’s all veggie, as existing fans will know, but vegans have plenty to love from the iconic vada pav to the famous broccoli, kale and onion bhajis."

"The Wheatsheaf Inn, 46 Heath Road, Upton, Chester, Cheshire, CH2 1HX. Sizzling Pubs do a excellent value breakfast with unlimited help-yourself tea or coffee up to 12 noon. You can go for the Sizzling Breakfast (Two juicy pork sausages, two rashers of grilled back bacon, two fried free-range eggs, grilled tomato, grilled flat mushroom, potato and onion hash, Heinz® baked beans and your choice of unlimited white or wholemeal toast with butter. Served sizzling on a skillet, or on a plate if you prefer), or just porridge or white or brown toast."

"Newish Place opened in Manchester ,fun vibe with live acts sometimes & very pink!. Hip Hop Music with lot’s of outdoor seating. Insider tip: Giant Barbie Doll Case is popular for photos for the “gram"

"After a decade of success in Manchester, Archie’s opened not one, but two epic new restaurants, both of which feature incredible additions that take your regular burger hang-out to a whole new level. From selfie opps to bright pink ball pools – you’ll find a pretty pink wonderland at both their new Piccadilly restaurant and their brand new flagship restaurant in the Trafford Centre. Archie’s, 6 & 7, Gateway House, Piccadilly, M1 2GH | 134 Barton Dock Rd, Trafford Park, Stretford, M17 8EH."

"Mayur Patel’s family has been cooking some of Britain’s best meat-free Gujarati food for several decades at Prashad restaurant in West Yorkshire. The Bundobust co-owner continues that work in this basement canteen on Piccadilly, where next-level chaat, chole saag, tarka dal, vada pav (the Indian veggie burger) and Bundo’s own bhaji butty are served in street food-style pots alongside A1 craft beers. Bundobust’s taps now feature hazy pale Peela and chai porter Chaitro – the first releases from its new brewery on Oxford Road, which should open to the public in late August."

"In February 2020 BC (before Covid) we got all excited with a visit to their about-to-open second Manchester branch on Oxford Road but it remains closed as we pine for a cold beer and a hot bhaji on a long table more than ever. We’ll have to make do with Deliveroo for now. It’s all veggie, as existing fans will know, but vegans have plenty to love from the iconic vada pav to the famous broccoli, kale and onion bhajis."

"This former cinema and handyman supermarket has miraculously transformed into a bloomin’ brilliant pub and microbrewery. You’ll find an everchanging wine selection, local coffee and lots of gin and brews!. Retaining all the familiar charm of the beloved DIY supermarket, Handyman is what Liverpool is all about: making creative, forward-thinking ventures happen while staying true to the city’s heritage and celebrating Liverpool’s fantastic community."

"The Handymans Supermarket on Smithdown is a place full of myth and legend. The whole city mourned once it’s doors closed not so long ago but rather than lay vacant, it’s evolving into a hops headquarters. It has its own nano brewery inside, a menu of some of the wildest beers we’ve ever tried and the interior still pays homage to the previous building."

"23/05/2021: Me and my friends came here for my birthday meal. It was the best experience the staff were all amazing friendly and could not do enough for us.. Every single thing we ordered tasted amazing from the starters, to the mains and the cocktails."

"Yep, you guessed it Kassap are the kings of the Steakhouse on Bold street. Exceptional meat combined with Turkish cooking techniques make for a special evening meal at Kassap’s."

"A specialist Chinese restaurant in Manchester’s West Didsbury, Green Tea is unique in its offering of food specifically inspired by the Benxi region of C ..."

"Masterchef champion Simon Wood’s first restaurant is a relaxed venue with a wide range of choices to dine from. An a la carte menu featuring dishes that led Simon to his Masterchef title, and a seven-course tasting menu with exceptional wines to match. The open kitchen means you’ll spend every dining experience watching Simon create the dishes that brought him to the fore in 2015."

"Fine dining made casual with a modern spin on British classics, in the shiny First Street development just outside Manchester’s city centre. High ceilings tower over dark wood and teal furnishings, with cosy booths and dim lighting. An open kitchen gives diners a view of the MasterChef at work."

"OKitchen Bar & Restaurant is situated in Didsbury Village in South Manchester, providing Korean and Japanese cuisine alongside a cocktail bar that offers a wide variety of drinks for brunch and dinner. They are open from Monday through Sunday."