Best Dinner Places to Eat in Harold Park

"Featuring sweeping views of the city and an equally mesmerising cocktail menu, 20 Stories’ serene sanctuary in the sky is the perfect place to unwind. Book a table on the rooftop garden terrace for 2 hours and expect a truly magical experience as you tuck into either the a la carte, brunch or terrace menu. If you’d like to visit for just drinks, seats are on a first come first served basis, with the door held once capacity has been met."

"If you want to push the boat out for a special occassion, 20 stories is the place to go. This glamorous rooftop restaurant and cocktail bar offers panoramic views of the city, and is reassuringly welcoming to families. Kids have their own menu featuring delicious dishes like ‘make your own’ Eton Mess."

"The home of Indian veggie burgers, paneer tikka and egg burjhis, Bundobust is all about good food. But drinks don't go unnoticed either, with a cracking selection of craft beer for all palates. We're talking cask ales, chai cider and rotational keg lines pouring different kinds of brews."

"With acclaim from national reviewers, Bundobust's street food and craft beer philosophy may seem simple, but it's hella tasty. The Manchester restaurant is a must for sharing vegan food; though don't end up squabbling over the bhel puri - a mix of pastry, peas and tamarind chutney."

"This vegetarian Indian street food restaurant has plenty of options for vegans, such as onion and kale bhajis, vegan Vada Pav and Tarka Dhal. Available to order on Deliveroo from the Northern Quarter restaurant."

"The Brasserie at The Ivy in Manchester do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!"

"🍰 There’s a range of luxury desserts to choose from at the Brasserie, including tiramisu, creme brulee and rum baba, but the star of the show is undeniably the chocolate bombe – a melting chocolate dessert with ice cream, a honeycomb centre, and hot salted caramel sauce. I’m drooling just at the thought."

"The Ivy's roof garden is one of the most glamorous places in the city, perfect for celeb-watching. Opulent fabrics, masses of plants and a retractable roof (plus essential heaters) make it an luxurious hangout in all weathers. You can order from a huge menu of food, including afternoon teas and brunches."

"The Allotment’s Matt Nutter won the title of Chef of the Year at the Manchester Food and Drink Awards 2017 for his sophisticated take on vegan cooking at this simple Stockport bistro. The ten-course tasting menu is packed with creative dishes, including signature shiitake mushroom parfait and a hibiscus, fennel and beetroot dessert."

"If yiou fancy a country escape but can't get out of the city, this is the quirky restart in Manchester for you. Join Allotment for botanical-inspired cocktails and rustic British plates while relaxing against a backdrop of foliage, wooden plots and gardening tools."

"Allotment is just a really cute place to have a meal and take a few snaps as you recline in rustic interiors surrounded by beautiful botany."

"Named after the famous landmark that sits just across the road on top of Ilkley Moor, The Cow and Calf is one of the best country pubs around Leeds. They have a hearty menu as you’d expect, featuring the likes of seared fillet of sea bass, slow-cooked ham hock and hunter’s chicken. You’ll want to peer at the wine menu as well as the range of craft beers behind the bar."

"The name 'Erst' is an archaic word meaning 'formerly' or 'long ago', which has guided this restaurant's choice of wine and beer, and use of fire for cooking. Despite its trendy location, and a menu that's restrained to the point of looking spartan, Erst is not another shrine to minimalism but a warm, casual place with breathing space for an open bar and a host of small tables. Dishes from the grill include naturally leavened flat breads made in house and served with whipped lardo (cured pork fat); and grilled whole mackerel with tomato and monk's beard (a green plant that looks like chives but tastes more like spinach) with wild garlic aioli."

"Once a cradle of the Industrial Revolution, the Ancoats area has been regenerated and is now a hotbed of foodie activity covering all bases, from the high-wire thrills of Michelin-starred Mana to the tiny, tasty Venezuelan takeaway Hola Hola. At Erst, a spin-off of neighbouring bakery-cafe Trove, the stripped-back space blends post-industrial edges with modish Scandi design. Across plates of grilled pork collar with clams and brined kohlrabi tops, crispy potatoes with onion creme fraiche or a simple flatbread with whipped lardo, intense flavour is coaxed from a minimum of components."

"Operating out of what can only be described as a quiet backstreet in Ancoats, ERST introduced a brand-new and exciting food concept in 2019 and we just haven’t been able to get enough of it. The idea is centred around simple, sophisticated and seasonal dishes, using the highest quality ingredients. On top of this their menu changes day-by-day, always dependent on what’s fresh, what’s in season and sometimes just what they decide they want to make."

"This is the first permanent space set up by local coffee roasters Passion Fruit. Based on Wilbraham Road, Chorlton, these coffee aficionados serve up some of the best espresso based drinks in the suburb, as well as some exceptional pourover and cold brews. Combine this with some brilliant cakes and a changing selection of light bites, and you’ve got the perfect spot for a caffeine hit."

"Posted by Wilde Child Brewing Co. on Wednesday, 29 July 2020. Wilde Child Brewing Co. is a brewery that was founded in 2010 that offers the freshest and finest craft beers. They offer a wide variety of casks and bottled beers with different flavours and mixes that their clients would certainly enjoy."

"Firstly, one of the best free things you can do in Leeds is to take a stroll on the banks of the rejuvenated waterfront and end up in the docklands. This area is part of Leeds’ regeneration and is a great example of how the city has redeveloped in recent years. For example, you’ll find quirky cafes like North Star, a hip Yoga Hero studio, businesses and a display of colourful canal boats."

"The Leeds Dock area is home to some new chic developments, but is also packed with history. It was constructed in 1843, initially built to transport coal into the city centre. Nowadays, there are considerably less coal shipments entering the docks, but it's still one of the most picturesque spots in the city."

"A sunny spring day, walking next to the river, stopping on the way. for some shopping or at one of the cafes and restaurants.The docks are accessible by free water taxi."

"A down to earth local British pub which is all about great-value drinks. With regular special offers on an extensive menu of big-brand drinks, The Horse &am ..."