Best Dinner Places to Eat in Hoddlesden

"D&D London group’s all-day restaurant, bar and grill, 20 Stories, on the 19th floor of the No1 Spinningfields building in central Manchester. The modern British menu in the main restaurant showcases local produce, with the majority sourced within a 50-mile radius of the city. Herdwick lamb sits on potato gnocchi and chanterelle mushrooms, poached John Dory is served with a smart langoustine velouté and white asparagus, and butter-poached salsify is topped with burnt leeks and parsnip purée."

"Featuring sweeping views of the city and an equally mesmerising cocktail menu, 20 Stories’ serene sanctuary in the sky is the perfect place to unwind. Book a table on the rooftop garden terrace for 2 hours and expect a truly magical experience as you tuck into either the a la carte, brunch or terrace menu. If you’d like to visit for just drinks, seats are on a first come first served basis, with the door held once capacity has been met."

"For the ultimate swanky experience, dine high in the sky serenaded by electric violinists at 20 Stories. The restaurant is serving a special four-course menu for the occasion featuring Aberdeen Angus beef wellington and lemon tart with raspberry sorbet followed by truffles and fudge (£70). A vegan menu is also available."

"This laid-back Piccadilly street food favourite has canteen and booth-style seating, and bespoke artwork nodding to Manchester’s industrial heritage. The informal menu is entirely vegetarian: think spiced okra fries, or bundo chaat, a delightful mixture of crunchy samosa pastry, chickpeas, tamarind chutney and turmeric noodles. An excellent beer list showcases local breweries."

"There's no doubt about it, walking into Bundobust is sure to bring your day an unbridled amount of joy - as well as plenty of incredible Indian dishes. Serving a creative and modern take on Indian street food, Bundobust has rapidly become a favourite in the city. And it's easy to see why."

"One of the best vegetarian Indian restaurants in Manchester, Bundobust is a great idea for people looking for top-notch grub that won't break the bank. Expect to find flavoursome curries and sides, all washed down with delicious craft beer."

"Located in the heart of the Spinningfields business district, Tattu Manchester is an Instagrammer’s dream. Think penumbral lighting, body art-inspired cocktails and a full-size cherry blossom tree with hand-sewn silk petals. You’d be forgiven for expecting such opulent surroundings to outshine the food."

"Best Dish: Beef fillet and caramel soy with shitake and asparagus. Not strictly Chinese, but Tattu does have a mod-Chinese slant inspired by the strong conceptual restaurants found on America's west coast. Think sleek black lacquered furnishings and private booths around a giant cherry blossom tree."

"Sometimes you just walk into a restaurant and your heart does funny things. Tattu is possibly the most beautiful place to eat in the north, a quite incredible …"

"With three sprawling levels that include a traditional brasserie, modern Asian bar and stunning rooftop space, there's plenty of choice at The Ivy. Nab a spot at the Spinningfields favourite and indulge in all-day dining with alluring cocktails to match."

"The Ale Inventory at The Botanist MediaCityUK features Munich Gold, Daura Damm, Asahi Super Dry, Hells Lager and Alhambra Reserva 1925. And on the cocktail menu, you'll find a range of inventive cocktails inspired by British flavours. Drinks include English Mojito made from Bombay Dry Gin, apple liqueur, vanilla syrup, cucumber and fresh mint with apple and lime juices; Smoked Birch Old Fashioned made from Money shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters and demerara sugar; and Poppy and Pomegranate Martini consisting of Ciroc red berry vodka, poppy and raspberry liqueur, basil syrup, pomegranata and lemon juice."

"A ‘secret garden of food and drink’ set in the centre of MediaCityUK, The Botanist is opening its terrace for bookings and walk-ins from 15th April. From kebabs to bottomless brunches, along with gorgeous views of the Salford Quays, The Botanist has it all."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"Wing’s Restaurant started in 2004 by restaurateur Wing-Shing Chu the restaurant has a contemporary, elegant and relaxed atmosphere. Featured consistently in the Michelin guide, it offers a fine dining experience all delivered with exceptional service. Their head chef and his skilled team use classical and modern techniques to create contemporary Cantonese cuisine and dim sum."

"One of the best outdoor restaurants in Manchester, The Ape & Apple is an ideal pitstop after a long day of exploring the city. With friendly locals, monthly-changing ales and a secret terrace out the back, this place ticks all of our alfresco dining boxes."

"No Location: Portland Street Dining Style: Casual Website: http://www.newyorkerdiner.co.uk/ Google Maps Link: https://goo.gl/maps/ZGnD6DuoALAWiqBU7. Nazma’s Note: I came here towards the end of last year. I don’t know if they were having a bad day or something but it was awful!"

"Tucked away underground and well known for its divine American-inspired eats such as buttermilk fried chicken on waffles, New Yorker Diner also has a penchant for creating donut based desserts that sound too good to be true. Heard of ice cream sandwiches?"

"Philips Park, Prestwich is also the home of Bury’s first mountain bike trail and first Countryside Centre. The Environmental Summer Play Scheme is based at the Barn Countryside Centre and uses various locations around the LNR. The playscheme offers local children the chance to experience the environment and its wildlife on their doorstep with a varied programme of activities including pond dipping, mini-beast safaris and environmental games."

"An abundance of choice in flavour is available to have in a cone, on waffles, or on a cake of your own choosing. If you ever head to gelato passion, make sure you try out their peanut butter cake with raspberry sorbet. Kind of like a PB&J sandwich deconstructed into ice cream!"