Best Dinner Places to Eat in Little Lever

"20 Stories rooftop terrace is famous across the city for its stunning 360 ° views of Manchester’s skyline. The perfect spot for a girls night out, the terrace restaurant is open for bookings for food from 12th April, with walk-ins if you just fancy a drink. Oh Manchester 😍 #ILoveMcrpic.twitter.com/0mtxlqNrTy"

"Occupying the 19th-floor rooftop of No.1 Spinningfields, 20 Stories is the first Manchester project from the D&D London restaurant group, which alr ..." Read our full review"

"Tattu Restaurant and Bar offers a range of options for large party dining and events. Its Parlour is Tattu’s private dining room and exclusive event space. Space is serviced by its own entrance, bar, and restrooms, whilst one-way glass offers complete privacy for the dining room with a view into the scenic Rose Garden and main restaurant above."

"Gartside Street,3 Hardman Square, Spinningfields, Manchester, Greater Manchester, M3 3EB. Instagram-friendly interiors are bolstered by a delectable menu of dim sum and Asian-inspired small plates at this ever popular restaurant and cocktail bar. Don’t forget to snap a pic underneath the pink cherry blossom tree."

"We already know that Tattu is a swoon-worthy date night bar in Manchester, but did you know this place serves a quirky cocktail featuring a mini cherry blossom tree inside it?. Sip on this and plenty of other unique mixes while grazing on Pan-Asian plates for the ultimate experience."

"Not satisfied being one of the most gorgeous restaurants in Manchester, The Ivy Spinningfields is offering up Insta-ready puds to match the surroundings. A long-standing feature on their dessert menu, the Chocolate Bombe is a thing of beauty. A hard chocolate shell is turned molten by a hot caramel sauce to reveal a delectable vanilla ice cream and honeycomb core within."

"The Ivy Spinningfields is ago-to quirky restaurant if you're after a night of sophisticated dining in a luxurious setting. With its patterned interiors, emerald green bar and picture perfect rooftop terrace, the venue serves a brasserie-style menu with handcrafted cocktails to match."

"An iconic celebrity haunt with beautiful and bold interiors, a retractable rooftop and downstairs bar of gorgeous green decor, The Ivy is an Instagrammer's paradise. If you're looking for pretty food, they've got it."

"Lying above Dovedale, and a short distance from Mill Dale, as Peak District pubs go, few are better positioned for a meal after a walk in the surrounding hills. Here you’ll always find a selection of real ales, a tantalising wine list and exceptional food, as recognised by The Good Food Guide, Michelin and Sawdays. With authentic beams and characterful quarry tiles underfoot, crackling log fire and a warm welcome for walkers with muddy boots and their four-pawed pals, it feels familiar – an old haunt."

"This nightlife favourite has undergone an extensive £200k refurbishment while we've all been stuck in multiple lockdowns, and will reopen with new owners. Throwing open the doors to drinkers, diners and ravers on Friday July 23, Joshua Brookes will welcome Darius Syrossian on its big reopening night. The refurb includes the addition of a permanent site for Cubanitos, a street food business that's travelled to festivals across the country."

"Joshua Brookes is an iconic Manchester venue that plays host to all kinds of nights and has always championed the local underground scene. The venue has just undergone a massive refurbishment with a hefty price tag so that its face can match its legendary reputation. Tickets are always fairly priced and artists are regularly heavy hitters."

"Joshua Brooks, 106 Princess Street, Manchester, Greater Manchester, M1 6NG. Long-established Manchester bar and nightclub, Joshua Brooks is just off student hotspot Oxford Road. Open until 4am on the weekends with regular DJ-led club nights."

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"A specialist Chinese restaurant in Manchester’s West Didsbury, Green Tea is unique in its offering of food specifically inspired by the Benxi region of C ..."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"The Midland Hotel, 16 Peter Street, Manchester, Greater Manchester, M60 2DS. Adam Reid has kept The French at the top of Manchester’s restaurant tree for many years, and while the grand dining room is opulent, the vibe feels less formal and the food continues to impress."

"Masterchef champion Simon Wood’s first restaurant is a relaxed venue with a wide range of choices to dine from. An a la carte menu featuring dishes that led Simon to his Masterchef title, and a seven-course tasting menu with exceptional wines to match. The open kitchen means you’ll spend every dining experience watching Simon create the dishes that brought him to the fore in 2015."

"Fine dining made casual with a modern spin on British classics, in the shiny First Street development just outside Manchester’s city centre. High ceilings tower over dark wood and teal furnishings, with cosy booths and dim lighting. An open kitchen gives diners a view of the MasterChef at work."

"17/05/2021: It’s a box of fried onions placed at the bottom of the tray and then fries placed on top. Absolutely no difference between those and plain chips ordered for my son. No flavour what so ever"