Best Dinner Places to Eat in Luddenden

"20 Stories are the only restaurant in Manchester where you will be able to see a 360 view of the city. This beautiful restaurant gives you the opportunity to dine in a one of a kind rooftop garden, with the chance to enjoy your food while viewing the city. Along with their award-winning cocktails, 20 stories really set the bar high with their beautiful furniture and pristine restaurant."

"20 Stories Manchester is a rooftop restaurant with incredible views of the city. A cosy wonderland decked out with blankets and heaters in the winter, the outdoor terrace truly comes alive when the sun shines, as alfresco drinking and dining comes paired with luscious greenery."

"Towering above the city, 20 Stories is one amazing date night restaurant in Manchester. If you're avoiding meat?. Scan through the veggie and vegan plates, which include roast butternut squash, vegetable fricassee and a whole load of tasty sides."

"Mayur Patel’s family has been cooking some of Britain’s best meat-free Gujarati food for several decades at Prashad restaurant in West Yorkshire. The Bundobust co-owner continues that work in this basement canteen on Piccadilly, where next-level chaat, chole saag, tarka dal, vada pav (the Indian veggie burger) and Bundo’s own bhaji butty are served in street food-style pots alongside A1 craft beers. Bundobust’s taps now feature hazy pale Peela and chai porter Chaitro – the first releases from its new brewery on Oxford Road, which should open to the public in late August."

"Bundobust is another one of these underdogs which is completely turning the concept of ‘fine cuisine’ entirely on its head. No longer does good food feel the need to be served on white table clothes on fine Bone China and washed down with a 2005 Saint Emilion Grand Cru. Nowhere teaches us this lesson better than Bundobust with its 100% vegetarian Indian street food served in paper trays, paper cups and with as much craft beer as you can pour down your gullet."

"One for the vegans here, Bundobust is the perfect example of proving that you don't need meat to pack a punch. With a proper fast-food feel, despite being able to eat in at their Piccadilly location, each time those lovely little pots are plonked in front of you is just as exciting at the last. The tarka dhal is to die for, their food has a real grab-and-go feel to it and it's very reasonably priced considering the amount of flavour you get out of each dish."

"Best Dish: Beef fillet and caramel soy with shitake and asparagus. Not strictly Chinese, but Tattu does have a mod-Chinese slant inspired by the strong conceptual restaurants found on America's west coast. Think sleek black lacquered furnishings and private booths around a giant cherry blossom tree."

"What: Something of an all-rounder, this glamorous Manchester outpost of The Ivy offers menus that take diners through from breakfast till dinner, with brunch and afternoon tea inbetween. The restaurant also comes with two outdoor dining areas, including a rooftop garden that’s available for private hire and a ground floor terrace. While working on your tan, you can tuck Ivy signatures such as the shepherd’s pie and chicken milanese."

"The Ivy Spinningfields in Manchester is a multi-faceted venue, offering several floors of beautiful settings and tasty food and drinks. Apart from ground floor Ivy Brasserie and second floor Ivy Asia, the true gem is found at the very top, with the Ivy Roof Garden. Very colorful and very lush, the spacious rooftop really deserves its 'garden' epithet."

"For those who like their brunches with a touch of glamour and a sprinkle of special, Ivy in Spinngingfields should be top of your list. Head to the first floor brasserie which serves British dishes from 11am every weekend, encompassing all the classics, from smoked salmon through to asparagus and hollondaise."

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"Already well known across the city for their pop-up appearances at GRUB, Runaway Brewery’s supper clubs, IMBC and the YES launch (to name just a few), foodies were ecstatic when news of the arrival of a permanent Holy Crab stall broke earlier this year. Leased until 2021, we expect to enjoy their crab balls, fritters, oysters (with three different garnishes, no less) and dilled-up crayfish brioche for many lunches to come. Find them on the new south side."

"Try Thai is known for being one of the most popular Thai restaurants in Manchester, and it is not hard to see why. Located in the lively and vibrant Chinatown, Try Thai provides incredible food combined with flawless service. Nothing is too much trouble for this fantastic restaurant."

"A post shared by MillerAndCarterManchester (@millerandcartermanchester) on Oct 14, 2016 at 4:11pm PDT. Miller and Carter is a hip steakhouse located in a former King Street bank. All of the steaks at are supplied from local Irish or British farms and are aged for at least 30 days before being served."

"The steak chain owned by pubco Mitchells & Butlers sells more than a million steaks a year – and even fans of indie operations might see the attra ..."

"Zeppelin is an Armley favourite that does your usual kebabs, burgers and pizzas, but here they’re made with fresh, local produce – in fact, they actually go out to local farms to personally source their ingredients. The kebabs come in traditional lavash bread, and you can try classic eastern European delicacies like dumplings and cheburek. Zeppelin, 96 Town Street, Armley, Leeds, West Yorkshire, LS12 3HN."

"This understated hotel in the heart of the city is welcoming and comfortable. The Mercure is known for its art deco furnishings and velvet fittings, and it’s committed to providing guests with a brief retreat from the noise of the city. There are 59 rooms to choose from here, each uniquely decorated in a tasteful colour scheme of maroon, teal, and gold."

"Set in the financial district of Leeds, Mercure Leeds Centre Hotel is approximately a 5-minute walk from Leeds Train Station and a short walking distance from all that Leeds has to offer. All rooms have toiletries. The décor throughout is inspired by the city’s rich tailoring heritage and provides a perfect base for both business and leisure guests."

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"This vegetarian and vegan bistro bar in Levenshulme is currently operating as a deli, takeaway and off license under the current restrictions. Dishes include a Superfood Salad, Jackfruit Curry and a Full Bonanza Breakfast with scrambled tofu, vegan sausages and Holy Grain sourdough with vegan butter. Call on 0161 257 2412 or pop in."

"This handsome restaurant in the Corn Exchange is the first English branch of Alston’s award-winning Glaswegian restaurant. It specialises in gin and steak, with each cut selected from the top one per cent of Scottish beef and dry hung for 35 days for optimum flavour before being cooked in specialist Montague ovens."

"This Glaswegian steak house is sequestered beneath Manchester’s beautiful Corn Exchange and specialises in cold-compound gins and the finest Aberdeen Angus beef. Pop next door into their hidden gin bar afterwards for a cocktail to end the night on a high."

"Come here for live music or cosy atmosphere and you can enjoy a selection of tasty craft and cask beers, as well as craft beers imported from around the world. And then you can feast on a selection of bar snacks, like nachos, burgers, meats and cheese."