Best Dinner Places to Eat in Leigh

"When we wanted to enjoy some cocktails at a rooftop bar one night, some quick research had us landing on 20 Stories. It turned out to be a great decision – 20 Stories was a beautiful oasis of a restaurant, and its rooftop terrace had the greatestview of Manchester. The terrace was like lounge with heating lamps, a few bungalows and we had such a fun time sitting out there in the skies."

"No 1 Spinningfields, 1 Hardman Square, Manchester, Greater Manchester, M3 3EB. Sky high 20 Stories is the first Manchester project from D&D London. The glamorous restaurant and casual grill offer distinct menus, alongside a cocktail bar and roof terrace boasting 360-degree views of the city."

"It's billed as Manchester's highest restaurant, boasting gorgeous views of the city below and matched with equally impressive interiors. 20 Stories is an excellent choice for dinner, and a small photoshoot in the botanical decor or among the outdoor foliage on the roof terrace."

"If you’ve been missing your shawarma wraps and spicy dishes dearly, fear not. Maray is the spot for you. Throw in some disco cauliflower (its coated in harissa, tahini, chermoula, almonds, pomegranate seeds, parsley and paprika), bhajis and harissa buttermilk chicken for sides and there you have some cracking lockdown grub available to ease you through the boredom."

"Specialising in Middle Eastern-inspired small plates, Maray has cemented its legendary status within the city with 3 restaurants. Their original Bold Street restaurant is going stronger than ever with famous dishes like their Disco Cauliflower. View the menu at https://www.maray.co.uk/"

"Home of the disco cauliflower, Maray is one of our all-time favourite restaurants. While Maray’s menu isn’t entirely vegan, they do offer a wide variety of vegan options. You can also ask for the vegan version of their classic cauliflower dish."

"Mowgli prides itself on showing the truth about how Indians eat at home and in the street. A particular highlight would be the restaurant’s signature Yoghurt Chat Bombs for an explosion of taste. This restaurant emphasises mixing and matching up smaller dishes; a far cry from traditional Indian curry houses."

"Located on Bold Street is one of the city’s most beloved eateries; Mowgli. Inside you’ll find Indian food, but not as you know it. Remove every predisposition you had and head down for some chat bombs and Himalayan cheese on toast."

"Among India’s most popular desserts is Gulab Jamun: dumplings soaked in rose flavoured sugar syrup with a scoop of ice cream to the side."

"Mayur Patel’s family has been cooking some of Britain’s best meat-free Gujarati food for several decades at Prashad restaurant in West Yorkshire. The Bundobust co-owner continues that work in this basement canteen on Piccadilly, where next-level chaat, chole saag, tarka dal, vada pav (the Indian veggie burger) and Bundo’s own bhaji butty are served in street food-style pots alongside A1 craft beers. Bundobust’s taps now feature hazy pale Peela and chai porter Chaitro – the first releases from its new brewery on Oxford Road, which should open to the public in late August."

"Bundobust is another one of these underdogs which is completely turning the concept of ‘fine cuisine’ entirely on its head. No longer does good food feel the need to be served on white table clothes on fine Bone China and washed down with a 2005 Saint Emilion Grand Cru. Nowhere teaches us this lesson better than Bundobust with its 100% vegetarian Indian street food served in paper trays, paper cups and with as much craft beer as you can pour down your gullet."

"On the corner of Port Street and Tib Street in the heart of the Northern Quarter, Crown and Anchor has made the decision to reopen for walk-ins at its newly-refurbished outdoor seating area. You can find menus, opening times and more information on the website here."

"This historic square is home to four main pubs and bars: The Crown & Anchor, The Old Wellington Inn, Sinclairs Oyster Bar and The Mitre Hotel. It’s a great place to have a pitstop!"

"Greens Restaurant is the food business of two Simons, Simon Rimmer, a renowned chef and Simon Connolly, your professional and amiable host in Greens. With their combined expertise, they make the dine-in experience of all their guests fun, exciting and very memorable. Offering a wonderful set of menus that are not only healthy but utterly delicious, you would certainly enjoy the different vegetarian meals that they concocted to perfection using the freshest ingredients and produce available."

"Greens offers an inventive take on vegetarian food, but you don't have to be meat-free to enjoy the hip restaurant, located in West Didsbury. Open by chef Simon Rimmer, Greens has been around since 1990, and it makes the most of meatless possibilities. Expect creative dishes that emphasize produce, like the jackfruit shawarma and the truffled mushroom Wellington."

"The oldest and best vegetarian restaurant in the city.Why go?. It was set up by celebrity chef Simon Rimmer back when he was all chef, no celebrity. He and business partner Simon Connolly ensure that food is delicious and the atmosphere is relaxed."

"La Maison restaurant in the heart of leafy Sale Moor Village to the southwest of Manchester is a classic French fine dining restaurant with a reputation ..."