Best Dinner Places to Eat in Tideswell

"Manchester's highest bar and restaurant - recently named one of the best in Europe - is a must for the city's most glamorous residents. From the terrace bar at 20 Stories you can soak in views right across the city centre and all the way to the Peak District, all with a champagne cocktail in hand. Trees stand two storeys high, with al fresco fireplaces and an outdoor barbecue on site too."

"Just in time for the festive season, 20 Stories is reimagining Christmas dinner with a 5-course set menu which is 100% vegan. Following cocktails and canapés, there’s spicy butternut squash soup, balsamic beetroot wellington, and a tart lemon sorbet, finished off with vegan macarons. Branch out and spoil yourself this Christmas, you’ve earned it!"

"20 Stories has been taking bookings ahead of reopening, but has also made the decision to hold tables back for walk-in services at its cocktail terrace from this week, so you can find menus, opening times and more information via the website here."

"Mayur Patel’s family has been cooking some of Britain’s best meat-free Gujarati food for several decades at Prashad restaurant in West Yorkshire. The Bundobust co-owner continues that work in this basement canteen on Piccadilly, where next-level chaat, chole saag, tarka dal, vada pav (the Indian veggie burger) and Bundo’s own bhaji butty are served in street food-style pots alongside A1 craft beers. Bundobust’s taps now feature hazy pale Peela and chai porter Chaitro – the first releases from its new brewery on Oxford Road, which should open to the public in late August."

"Bundobust is many things (craft beer haunt, Indian street food hangout, veggie restaurant) but it sells itself as a ‘beer and Indian joint’. The basement bar is filled with casual, communal tables that encourage interaction with fellow punters, and has a relaxed order-at-the-bar system that keeps the crowd mingling. The food menu is all about vegetarian Indian street food."

"With acclaim from national reviewers, Bundobust's street food and craft beer philosophy may seem simple, but it's hella tasty. The Manchester restaurant is a must for sharing vegan food; though don't end up squabbling over the bhel puri - a mix of pastry, peas and tamarind chutney."

"Tattu delivers modern Chinese cuisine in a fabulously decorated venue. Cherry blossom trees fill the restaurant whilst traditional Chinese decor accentuate the walls. Small sharing plates as well as banquet-style set menus are available celebrating contemporary Chinese flavours."

"Not satisfied being one of the most gorgeous restaurants in Manchester, The Ivy Spinningfields is offering up Insta-ready puds to match the surroundings. A long-standing feature on their dessert menu, the Chocolate Bombe is a thing of beauty. A hard chocolate shell is turned molten by a hot caramel sauce to reveal a delectable vanilla ice cream and honeycomb core within."

"From the decadent jade floor to the mouthwatering menu, The Ivy's Asian restaurant is bringing you a real taste from the East. Expect dishes from 'raw & cured' to 'dumplings & bao' paired with a huge selection of wines and a carefully curated cocktail menu."

"An iconic celebrity haunt with beautiful and bold interiors, a retractable rooftop and downstairs bar of gorgeous green decor, The Ivy is an Instagrammer's paradise. If you're looking for pretty food, they've got it."

"Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some hot ..." Read our full review"

"Welcoming you at Pitcher and Piano from day to night with a sophisticated escape suited for every occasion. Whether it’s bubbles over brunch or a relaxed Sunday roast, after work drinks or a night to remember – each of our bars has been carefully crafted to bring you something wonderfully unique. Pitcher & Piano do a bottomless brunch."

"Address: Unit 1 NUM Building, 18 Holly Street, Sheffield, S1 2GT. Phone number: 0114 303 4840. Price: £28 per person"

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"Whilst Manchester can’t compete with Chester when it comes to Roman ruins, you can still appreciate Manchester’s Roman history in Castlefield. Manchester was basically a Roman fort called Mamucium and in Castlefield you can find a reconstruction of the fort built upon the excavated foundations."

"You are yards from the Peak District, so there’s walking galore out here, but if you are after a shorter trek then the 19th-century folly at the top of Grin Hill affords a spectacular view of town and country."