Best Dinner Places to Eat in Windle

"Manchester's highest bar and restaurant - recently named one of the best in Europe - is a must for the city's most glamorous residents. From the terrace bar at 20 Stories you can soak in views right across the city centre and all the way to the Peak District, all with a champagne cocktail in hand. Trees stand two storeys high, with al fresco fireplaces and an outdoor barbecue on site too."

"Situated on the 19th floor of No.1 Spinningfields, 20 Stories is a glamorous restaurant, lively bar and expansive rooftop terrace with unparallelled 360-degree views of the Manchester skyline. 20 Stories serves Modern British menus that celebrate local produce, while the cocktail list pays homage to the vast array of cultures that make Manchester the diverse city it is today."

"20 Stories Manchester is a rooftop restaurant with incredible views of the city. A cosy wonderland decked out with blankets and heaters in the winter, the outdoor terrace truly comes alive when the sun shines, as alfresco drinking and dining comes paired with luscious greenery."

"For small plates and spot-on cocktails, pay a visit to Maray on Bold Street. The buzzing vibe starts here in the afternoon and carries on well into the evening, as friends cosy up in the intimate restaurant digging into burrata, roasted cauliflower with pomegranate and lamb koftas. Arrive early for a seat at the bar and order the Whip Royale – a concoction of cucumber gin, prosecco and fragrant lavender, or keep it classic with a gin and tonic, each perfectly paired with a garnish."

"Maray, which has restaurants on Bold Street, the Albert Dock and Allerton Road, is set to reopen its Albert Dock venue next month. In a post on Instragram, Maray penned: "April 12th... "Bookings for our quayside tables at the Docks from April-May are absolutely flying, especially weekends! If your desired date and time isn’t available when you initially check, please try some alternatives on other days/times as we’d love to have you and there are slots at less busy periods."

"Located on the Albert Docks, Bold Street and Allerton, Maray is a funky fusion restaurant with tastes of the Middle East, Asia, Scandi, America and Britain, is constantly filled with chatty crowds on long communal tables. Each location has something different to offer, but still consistent with the high standard and buzzing atmosphere that comes with the Maray name. I went with some friends to the Maray on the Albert Docks, and we thoroughly enjoyed ourselves."

"If you have never heard about this restaurant before - then where have you been?. Mowgli serves Indian street food on Bold Street and Water Street and the people of Liverpool have been going crazy for it since 2015. The restaurant serves up a variety of meat and vegetarian dishes in tiffin boxes."

"Nisha Katona, curry evangelist extraordinaire, started a voyage a few years ago to bring a little bit of India to Liverpool with her restaurant called Mowgli. One chat bomb at a time. To say she was successful in doing so, would be an understatement."

"Located on Bold Street is one of the city’s most beloved eateries; Mowgli. Inside you’ll find Indian food, but not as you know it. Remove every predisposition you had and head down for some chat bombs and Himalayan cheese on toast."

"Indian street food joint Bundobust will be serving special dosas all week, including its year-round classic masala dosa (rice pancakes filled with cauliflower and potato). There's a sweet special of a mango and rose dosa that's served with a sweet cardamom yoghurt, salted mango and pomegranate seeds. The sweet dosa is available until March 1 for £5, or today you can get the savoury and sweet dosa in a combo deal for £10."

"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/bundobust/). If you’ve done the walk to Market Street from Picadilly Station recently, chances are you’ve seen Bundobust nestled away on Picadilly. It’s a pretty new kid on the block but has already built a reputation for itself as one of the best vegan restaurants in Manchester."

"You can eat for well under a tenner at Indian kitchen Bundobust. Located in the Northern Quarter, the restaurant is a veggie haven of spicy cooking; we recommend the masala dosa, a warming combination of soup and mini pancakes."

"From the Arndale market (check Pancho’s Burritos and Viet Shack) to hip shipping container market HATCH, newcomer Society and this summer’s EATMCR-curated pop-ups at the Kimpton Clocktower Hotel, Manchester now has a varied circuit of street-food venues. GRUB, a beer garden and street-food canteen in an old light-industrial unit on the fringe of the city centre, has been essential in cultivating that appetite. Its traders change weekly and feature the cream of the northern street food scene (Yum Yum Manc, Archchi’s, Oh Mei Dumplings)."

"Based at the Redbank Project, GRUB MCR are teaming up with Liverpool based Crepe Chateau this year, bringing with them a menu of sweet and savoury crepes to scran. Cooked in a french style, each guest will receive two courses of stuffed crepes – with vegan and veggie options available on the day. Tickets are essential to attend, and there’s even an option to have specially matched beers brought to your table to wash down your delicious pancakes with."

"GRUB was already the biggest street food event in Manchester, but now it’s earned itself a new title: their ‘Plant Powered Sundays’ festival is the first ever weekly vegan street food event in Europe. It takes place every single Sunday, with some of the best vegan food vendors in the country. The festival will return this month at Redbank."

"An offering of Cypriot dishes including hot and cold mezze dishes, burgers and wraps and mediterranean flatbreads. All their meat dishes (including chicken, beef sujuk and lamb) are listed as halal. Veggie options include haloumi and falafel."

"Buile Hill Park is, for many, the pillar of the Salford community. Situated in Seedley and Pendleton, it is the largest park in the city, and also the second oldest behind Peel Park. The park as we know it today was opened in 1903 when, what was known as Seedley Park, and the grounds of Buile Hill house were joined together by the closure of the ‘dog entry’ path which had separated them."

"We’re happy to give St John’s Gardens top marks for looks - after all, they’re meticulously kept, lined with a series of pretty walls and dotted with all kinds of lovely statues and flowerbeds - but the inner city location and relatively modest size mean it can seem a bit cramped (there's also something a bit wrong about cracking open a can of lager 50 feet from a dual carriageway). Still, it's great for a quick walk around."

"If you’re around the St George’s Plateau then head round the back to chill out in St John’s Gardens. The garden, which is part of the William Brown Street conservation area, has been a Green Flag site since 2003 and contains ornamental flower beds and various memorials to notable people in the city. A great spot to soak up the rays."

"Ice Shack is an all-vegan dessert parlour that offers a nice treat for all people that have sweet tooth but are also on a special diet. Established in 2016 and rooted for a family’s love of desserts, they make way to share their enthusiasm and love with other people particular those under a vegan diet. Offering 0% dairy, they use a range of alternatives including truffles to offer a sweet and nice treat."

"29/05/2021: Delicious Afternoon tea in a friendly atmosphere. Their cakes and scones are superb. Good luck to them in their new premises"

"My Cookie Dough is another indie recipe for success that started when co-owners Angie and Rickie met as students and went on to open outlets all over the UK. Taking the humble cookie, creating lightly crisp bakes which are perfectly gooey on the inside, their cookie stacks went viral and continue to gather crowds at Liverpool ONE with creations such as The Sl*tty Brownie with Nutella and Oreos; Rose & Pistachio with white chocolate and rose cream cheese. Discover My Cookie Dough here"