Best Dinner Places to Eat in Winnington

"D&D London group’s all-day restaurant, bar and grill, 20 Stories, on the 19th floor of the No1 Spinningfields building in central Manchester. The modern British menu in the main restaurant showcases local produce, with the majority sourced within a 50-mile radius of the city. Herdwick lamb sits on potato gnocchi and chanterelle mushrooms, poached John Dory is served with a smart langoustine velouté and white asparagus, and butter-poached salsify is topped with burnt leeks and parsnip purée."

"Situated on the 19th floor of No.1 Spinningfields, 20 Stories is a glamorous restaurant, lively bar and expansive rooftop terrace with unparallelled 360-degree views of the Manchester skyline. 20 Stories serves Modern British menus that celebrate local produce, while the cocktail list pays homage to the vast array of cultures that make Manchester the diverse city it is today."

"20 Stories is one of Manchester's most romantic rooftop restaurants, with stunning views and equally impressive interiors filled with botanical touches. As for the menu, expect brassiere-style British classics with a focus on fresh and seasonal ingredients."

"Favourably reviewed by The Guardian’s Jay Rayner, who rated their falafel as a “marvellous thing”, Maray was arguably one of the first Bold Street restaurants to kick-start the Liverpool food revolution of recent years. Serving up small plates inspired by global cuisines, their delectable dishes are now a regular favourite for any Liverpool foodie. From their famous falafel with hummus and tabbouleh, to showstopper plates such as Lebanese cured salmon with cucumber, radish and labneh and those just-pink flat iron steaks with roasted pineapple."

"Maray has several venues across the city serving “small plates inspired by Middle Eastern flavours”, and Time Out says it is taking “plant-based cooking to a whole new level.”. 91 Bold St, Liverpool L1 4HF"

"Chips don't get much better than this offering at Maray on Bold Street - thick cut potatoes with hummus and a house green chilli sauce. Better make it two portions."

"Nisha Katona has done lots for Liverpool’s restaurant scene; a frequent guest on various television cooking shows, she is also a tireless promoter of the city’s culinary assets at foodie events across the region and beyond. Perhaps her most appreciated contribution to the city though is Bold Street’s Mowgli, the first Indian street food eatery in Liverpool and an instant hit with foodies on Merseyside. The simple but tasty dishes justify the restaurant’s popularity and it’s no surprise that new sister restaurants have opened up on Water Street in Liverpool and over in Manchester."

"One of Liverpool’s best loved restaurants, Mowgli, always have their doors open for the entire family. With two sites in the city, the Indian Street Food establishment is a must when visiting the city with the kids. They’ve even put together a children’s menu with some recommended choices off the fantastic main menu."

"Their Indian Street food dishes are incredible and we’d definitely recommend trying the yoghurt chat bombs. View this post on Instagram. A post shared by The Scouse Foodie (@the.scousefoodie)"

"Bundobust is another one of these underdogs which is completely turning the concept of ‘fine cuisine’ entirely on its head. No longer does good food feel the need to be served on white table clothes on fine Bone China and washed down with a 2005 Saint Emilion Grand Cru. Nowhere teaches us this lesson better than Bundobust with its 100% vegetarian Indian street food served in paper trays, paper cups and with as much craft beer as you can pour down your gullet."

"One of the best vegetarian Indian restaurants in Manchester, Bundobust is a great idea for people looking for top-notch grub that won't break the bank. Expect to find flavoursome curries and sides, all washed down with delicious craft beer."

"Bringing a slice of the sunny West Coast to Manchester, FoodWell is an LA-inspired restaurant in Salford that puts healthy eating at the forefront. Tuck into a long list of vegan food including cauliflower hot wings, lemon courgette scallops and a Korean aubergine fillet."

"Your place for a guilt-free healthy breakfast is at FoodWell in Manchester. Inspired by the Los Angeles wellness culture, this restaurant is serving up delicious meals with health in mind. They have a separate menu for anyone that wants to enjoy a plant-based meal."

"Next door to Menagerie is Food well, a Stylish High end Cocktail bar & Restaurant with (GREAT SUSHI). Turns into FIREFLY at night, more of a party vibe with a live DJ. Personally I think this place is very underrated."

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"04/05/2021: Hi guys, Karen here, just reviewing this restaurant, if you can even call it that, i wanted to try Nando’s because my kids have been saying i need to be cooler so i thought i would give it a go and go down with the kids, and god help the future generation of this is the food they like!. I went with my dearest friends from the launderette, wendy Janet and Susan, Susan left because she got the poos, and i was highly dissatisfied by the way we were treated, upon entering the restaurant, a dirty, shaggy haired youth greeted us with a small grunt, immediately we were put off, but we ventured forth into the poorly decorated and shabby restaurant. the food gave me the poos it so spicy and it burnt my cheeks off in the morning!"

"If you’re not really into junk food or want a bit more of a special occasion spread for two, head to HOME-X, the new, improved meal box service from Six By Nico. Green Haus is the latest incarnation of HOME-X’s vegan cook-at-home kit. It’s crammed with no less than eight veg-centric vegan dishes from Korean gochujang carrots with edamame bean and hot & sour kimchi to Goan xacuti masala with smoked potato, spinach and snow peas, as well as a pumpkin cake dessert and a bottle of vegan wine."

"Want to treat your date to a tasting menu, but don't have a couple of hundred quid to spare?. Six By Nico serves a remarkably good value six-course menu that costs just £29 - and if you fancy splashing out, you can add a wine flight for an extra £26 each. The menu changes every six weeks, with past themes including a fine dining twist on a fish and chip supper and a Mad Hatter's Tea Party."

"The first English opening from Scottish chef Nico Simeone, Six by Nico is his unusual concept restaurant. From American diner through to eating by the seaside, the space's theme changes every six weeks, meaning that multiple visits are a must."

"Address: 10 Stanley Grange Business Village, Ormskirk Road, Knowsley L34 4AR. Phone number: 0151 545 1051. The secluded location and stunning backdrop of this spa mean that it’s a complete haven of peace and tranquillity."

"✨✨ 1 Hour Luxury Treatment normally £90 – Now just £59😁😁 . THE RE-AWAKENING TREATMENT✨✨ . We start with a gentle rocking of the body to relax the muscles, followed by a relaxing back, neck and shoulder massage."

"With amazing reviews, Carnatic Spa has a great range of packages, focusing on themes such as Serenity and Rejuvenation. Pre and post-natal treatment packages are amongst the spa day specialities offered here, as well as the super cute Sweet Sixteen package, perfect for a birthday or pre-prom treat!. Additionally, one of the most ingenious facilities at Carnatic is the Infrared Sauna."

"You’ll feel at home straight away in our impressive 62 bedroom 4* AA accredited luxury hotel. From the warm welcome in reception to the attentive service in the convivial bars and stylish restaurant, together with all those thoughtful little touches that make a stay so special, it’s our aim to make you want to come back and stay again. The luxurious ambience of the resort has been continued with a lavish Spa, Indoor Heated Swimming Pool, Fitness and Leisure club, 18 hole Championship Golf Course, 9 hole Par 3 Lynx Golf Course, floodlit Driving Range and Proshop."

" Comfort levels are high at this smart golf resort & spa, following a £10 million refurbishment. With 250 acres, two golf courses, a PGA golf aca ..." Read our full review"

"Since opening in 2013 The Bagelry has helped fill a bagel shaped hole in the city. The Chinatown store is dedicated to hand crafted boiled and baked bagels, offering American and Jewish varieties, alongside their own gourmet and seasoned flavoured bagels. There’s black forest bagels, cinnamon raisin bagels, blueberry bagels, salted jalapeño bagels and beetroot bagels to name but a few."

"There’s regularly a queue stretching down the street for good reason, so make sure you arrive early on weekends as they run out of bagels fast!. With plain bagels costing £1, it’s easy to take a box of freshly baked bread away and build a bagel at home. Alternatively, The Bagelry offers a delicious range of fillings in the bagel of your choice."

"It’s the perfect place to head for your favourite round shaped baked good. With different flavours made fresh everyday, you can eat in or take away for your afternoon snack. They also make rainbow bagels for the weekends… we’ll see you there."

"The Wheatsheaf Inn, 46 Heath Road, Upton, Chester, Cheshire, CH2 1HX. Sizzling Pubs do a excellent value breakfast with unlimited help-yourself tea or coffee up to 12 noon. You can go for the Sizzling Breakfast (Two juicy pork sausages, two rashers of grilled back bacon, two fried free-range eggs, grilled tomato, grilled flat mushroom, potato and onion hash, Heinz® baked beans and your choice of unlimited white or wholemeal toast with butter. Served sizzling on a skillet, or on a plate if you prefer), or just porridge or white or brown toast."

"04/05/2021: Hi guys, Karen here, just reviewing this restaurant, if you can even call it that, i wanted to try Nando’s because my kids have been saying i need to be cooler so i thought i would give it a go and go down with the kids, and god help the future generation of this is the food they like!. I went with my dearest friends from the launderette, wendy Janet and Susan, Susan left because she got the poos, and i was highly dissatisfied by the way we were treated, upon entering the restaurant, a dirty, shaggy haired youth greeted us with a small grunt, immediately we were put off, but we ventured forth into the poorly decorated and shabby restaurant. the food gave me the poos it so spicy and it burnt my cheeks off in the morning!"