Mentioned by the Guardian
Top 10 budget restaurants, bars and cafes in Liverpool
"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."
"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition – a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."
"This micro-bakery is tucked away just off Hardman Street but you really do not want to miss it. Perhaps my favourite of the bakeries I visited, this tiny little shop has the most incredible looking sourdough loaves, doughnuts in every flavour you can imagine and the friendliest staff. I can see why there is so much hype in the city around this place, the doughnuts are just that good – my mum even felt the need to tell the girls working there that it was ‘the best doughnut she’s ever had’."
"A post shared by The Wild Loaf (@the_wild_loaf) on Feb 13, 2019 at 3:02am PST. Tucked away just off Hardman Street, The Wild Loaf micro-bakery is a real hidden gem of Liverpool. Their doughnuts are mini marvels filled with heavenly flavour combination and our favourites are topped with delicious fresh fruit and cream."
"This mico-bakery specialises in naturally leavened organic sourdough breads, extravagant doughnuts and beautiful sandwiches. They are currently only operating an online delivery service which you can find out more about on their website. View this post on Instagram"
"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."
"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."
"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."
"This is the area on top of Liverpool One and is great to visit in the sun. Being so high up you get a great view down into the modern shopping centre and out towards the docks area on the Mersey, as well as being able to walk through a garden area to get some nice floral shots. They have seasonal events at the park such as a beach in the summer and Christmas stalls in the winter."
"Head over to Liverpool ONE to chill out on Chavasse Park after an afternoon of shopping. This city centre green space is is the perfect location to hang out on the grass, grab a drink in one of the overlooking bars or head to one of the many events that happen on the lawn. View this post on Instagram"
"Starting with number 5, Victoria Park is a Green Flag award winning park that was opened in 1897, making it one of the oldest parks in the city. It is located in Swinton, right next to Swinton Football Club. There is a wide range of facilities in the park including an events area, tennis courts, outdoor gym equipment and a children’s play area."
"Just on the outskirts of Manchester, Sakura is an authentic Japanese restaurant with some fabulous decor. The place prides itself on its delicious sushi combinations and is well known for its easy-going all-you-can-eat buffet designed to reduce the stress of the traditional buffet. Guests simply order their food from an iPad at their table, which is then brought out to them as soon as its ready."
"With ingredients sourced both internationally and domestically, he crafts a very special tasting menu within the style of Edomae sushi. He is a strong believer in the food he serves representing the waters Chef Nan’s surrounded by, so only the freshest and best find its way to your plate. High back chairs at the sushi bar pamper you while each course is explained in detail, and every shade is revealed."