Best Donuts in Clayton-le-Moors

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"20/07/2021: Been going to this place for many years as food is good but service is going down massively. Waited for 15 minutes for somebody to take order as people at front were just chatting with their friends. Finally gave up and went to Nusret Shawarma."

"19/04/2021: nowNEWSaw this restaurant on BBC 1 where Ainsley Harriot & Len Goodman visited. I was not disappointed. Tried the Lamb on the Bone, by far the best in the UK."

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"Jaipur Palace -Chorlton is an Indian vegetarian restaurant founded by one of the best vegetarian chefs, Dr Jajoo. Trading for more than 35 years now, they have honed their skills to perfection and guarantees the most sumptuous vegetarian dishes that will tempt any palate. Currently, they have 3 restaurants located in Chorlton, Fallowfield and Altrincham where you can enjoy their delicious meals that are healthy and very appetizing."