Best Donuts in Dunford Bridge

"This cute little venue on Aberdeen Court is perfect for meeting up with university pals for a catch up, with a large variety of different coffees on offer. The best news is, Steam Yard do a coffee and a doughnut deal for just £3, what more could you want?. Steam Yard are well known for their ‘cro-nut’ which is basically a combination of an American doughnut and a croissant, filled with flavoured cream and topped with chocolate and honeycomb, popcorn fruit and cream!"

"Steam Yard has spectacular coffee, a glorious courtyard and lots of colourful, gluten-free baked goods. It’s a casual spot that makes up for its lack of a sit-down menu with stacks upon stacks of doughnuts and cakes. In summer it brings in ice cream from Peak District Dairy and puts scoops of it inside doughnuts."

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"Serving up coffee, doughnuts and more, Siop Shop has made the decision to offer a collection of outdoor tables for walk-ins only on a first-come-first-served basis from this week, so you can find menus, opening times and more information on the website here."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"A post shared by ✨Handmade Doughnuts✨ (@eve.kitchen) on Jun 10, 2017 at 4:48am PDT. Serving a delicious array of handmade doughnuts, Eve Kitchen is a charming little cafe where visitors can enjoy a coffee and a decadent treat. There’s a great variety of flavours to choose from, including lemon meringue, raspberry, matcha and Belgian white chocolate, and tiramisu."

"Mediterranean Sharrow Vale is a Mediterranean-inspired restaurant that has been serving good and delectable seafood dishes for more than 30 years now. Opened in 1979 by a Greek couple, they are the first restaurant in Sheffield to have served tapas dishes. Offering a wide variety of exceptional meals on their menu, they also serve vegan, vegetarian, nut-free, gluten-free and coeliac dishes for all customers with allergens."

"The Chantry Chapel dates back almost 700 years to a time where the landscape of Wakefield would have been dramatically different. It's one of only four of its kind still standing in the UK today. It forms an integral part of the structure of the Medieval bridge of the River Calder."

"Interesting features include some memorable stained glass windows - one depicting the Parable of the Widow’s Mite and one window commemorating the Diamond Jubilee of Queen Victoria. A 17th century organ case - the present one was rebuilt in 1885; carved choir stalls - one with a carved pelican representing the sacrifice of Christ on the cross, and a finely painted column in the centre of the South Chapel in memory of those from the parish who lost their lives in the First World War. Reverend Patrick Duckworth will be pleased to talk to school parties – with the enclosed garden area providing a perfect spot for children to eat their packed lunch."