Best Donuts in Hapton

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"Bill’s in Spinningfields is celebrating Shrove Tuesday with a brand new pancake menu, available to order from 21 February to 1 March. The inclusive menu is perfect for both vegan and non-vegan pancake fans – with both sweet and savoury options to chow down on. This year’s menu options include sweetcorn pancakes with eggs, feta and avo, roast tomato and black olive vegan pancakes, classic lemon and sugar, banana and salted caramel, white chocolate with frozen berries and ice cream with chocolate sauce."

"Why: Traditional breakfast dishes grace the menu at Bill’s, with a full English and stacks of pancakes featuring. For something a little healthier there’s a whole section on eggs (yes, including of course eggs with avocado toast) and a garden plate which includes eggs, roasted tomatoes, charred peppers, smashed avocado, mushrooms and more. Where: 8-12 John Dalton Street, M2 6JP"

"Giraffe is on the first floor in The Orient and is close to the escalators to the ground floor with plenty of room for buggies. The city centre also has a branch, in Spinningfields."

"Teppanyaki Chinatown aims to bring you a truly authentic Japanese teppanyaki experience by majoring in quality service and food rather than the tricks. Its focus is to serve outstanding Japanese cuisine and to share with you our authentic teppanyaki cooking culture. Their comprehensive menu offers a great range of options to suit even the most discerning of tastes."

"Manchester’s oldest teppanyaki restaurant, cooking quality ingredients in a no-fuss style in Chinatown. You will be seated at a large table surrounding an iron plate cooking surface where the chef will prepare your meals using the freshest ingredients."

"With ingredients sourced both internationally and domestically, he crafts a very special tasting menu within the style of Edomae sushi. He is a strong believer in the food he serves representing the waters Chef Nan’s surrounded by, so only the freshest and best find its way to your plate. High back chairs at the sushi bar pamper you while each course is explained in detail, and every shade is revealed."