Best Donuts in Marple

"Having just come second for ‘Best Cheap Eats’ in the North, in The Guardian Observer Food Monthly Awards, tucked away just off the indie metropolis that is Division Street, Steam Yard is rapidly becoming one of the most popular places in the city for great coffee and donuts. Inhabiting what used to be an old silverworks building, it is positioned at the back of a pretty courtyard between a tattoo parlour and costume shop. There is an intimate café atmosphere both inside and outside, where you can really take in the aesthetic of the traditional building."

"Veggie & Vegan Friendly – If you’re vegan, a lover of coffee and crave a peanut butter brownie then look no further than the Steam Yard. Eating cake just somehow got better!. Plus the brownies have nuts in, so surely that’s one of your five a day, right??"

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"A post shared by ✨Handmade Doughnuts✨ (@eve.kitchen) on Jun 10, 2017 at 4:48am PDT. Serving a delicious array of handmade doughnuts, Eve Kitchen is a charming little cafe where visitors can enjoy a coffee and a decadent treat. There’s a great variety of flavours to choose from, including lemon meringue, raspberry, matcha and Belgian white chocolate, and tiramisu."

"A post shared by Ian Heslop (@heslopian) on May 7, 2017 at 12:47am PDT. Located in a refurbished industrial building, the Depot Bakery has a great variety of sourdough loaves, baguettes and bagels. Your morning coffee wouldn’t be complete without one of the bakery’s constantly evolving doughnut selection, which has included flavours such as passion fruit and mint chocolate in the past."

"Set in a charming courtyard at the Neepsend side of Kelham Island, the Depot has become much more than just a bakery – it also serves coffee roasted by the same company responsible for the beans at Tamper, and delicious pies."